Fudge is one of those treats that shows up quietly and ends up being the one everyone grabs more of. It’s easy to make in big batches, keeps well on the counter or in the fridge, and can be customized with just about any flavor you like, from classic chocolate to mint, fruit swirls, cookie crumbles, and candy add-ins. Whether you’re setting up a holiday dessert tray, packing homemade gifts, or just satisfying a craving, fudge checks all the boxes for something rich, simple, and endlessly adaptable. This collection brings together all kinds of options, from no-cook peanut butter and Nutella variations to loaded chocolate versions layered with candy, cookies, or fruit. Some are creamy and smooth, others are packed with crunch or flavor twists—but all of them bring a big hit of sweet satisfaction in a small square.
Easy Fudge Pie Recipe
This dessert combines the rich, dense texture of classic fudge with the structure of a baked pie. The filling sets into a thick, chocolatey layer with a crisp crust around the edges. It slices clean and feels indulgent without being overcomplicated. A great option when you want pie and fudge in one.
Get the Recipe: Easy Fudge Pie Recipe
White Chocolate Fudge
Sweet and creamy, this fudge is made with white chocolate and often mixed with condensed milk for a smooth finish. It melts in your mouth and takes well to all kinds of flavor add-ins. The texture is soft but firm enough to hold its shape. A simple, versatile treat that looks bright on a dessert tray.
Get the Recipe: White Chocolate Fudge
Orange Creamsicle Fudge
This version brings together the sweet citrus of orange with the smoothness of vanilla, echoing the flavor of the classic popsicle. The layers of orange and cream create a swirled, colorful bite. It’s sweet, nostalgic, and a little unexpected. A good pick when you want something that stands out.
Get the Recipe: Orange Creamsicle Fudge
Copycat Peanut Butter Cup Fudge Ripple Cheesecake
This layered dessert features a chocolate base, peanut butter filling, and cheesecake swirl with crushed candy on top. Each bite has creamy, crunchy, and smooth textures all in one. It’s rich and over-the-top in the best way. A showstopper for anyone who loves peanut butter cups.
Get the Recipe: Copycat Peanut Butter Cup Fudge Ripple Cheesecake
Nutella Fudge
This two-ingredient fudge blends Nutella with sweetened condensed milk for a silky, chocolate-hazelnut treat. It sets quickly and brings a rich, nutty flavor without needing extra add-ins. The texture is smooth and soft, perfect for slicing into thick squares. No one ever guesses how easy it is to make.
Get the Recipe: Nutella Fudge
Loaded Peanut Butter Cup Fudge
This recipe piles chopped peanut butter cups into a creamy chocolate fudge base. The candy melts slightly into the fudge, creating pockets of texture and flavor. It’s sweet, salty, and satisfying all at once. Great for parties or gifting.
Get the Recipe: Loaded Peanut Butter Cup Fudge
White Chocolate Oreo Fudge
Crushed Oreo cookies are folded into a white chocolate fudge base for a creamy, crunchy combination. The contrast between the dark cookie and bright fudge makes it visually appealing. It’s rich without being too sweet. A favorite for cookie lovers.
Get the Recipe: White Chocolate Oreo Fudge
White Chocolate Raspberry Fudge
Swirls of raspberry jam cut through the sweetness of white chocolate in this colorful treat. The tart fruit balances the creamy base, giving each bite a bright edge. It looks beautiful with its marbled pattern. A fresh-tasting option for holiday trays or spring sweets.
Get the Recipe: White Chocolate Raspberry Fudge
Chocolate Fudge
This is the standard go-to: rich, firm, and full of deep cocoa flavor. It uses few ingredients and sets into a dense, sliceable block. The texture is smooth with just enough bite. A must-have for any fudge collection.
Get the Recipe: Chocolate Fudge
Double Chocolate Fudge Cake
This cake has the dense texture of a brownie and the richness of fudge, layered with extra chocolate chips or ganache. It’s moist, thick, and deeply chocolatey. Best served in small slices. A solid choice for when chocolate needs to be the focus.
Get the Recipe: Double Chocolate Fudge Cake
Reese’s Peanut Butter Fudge
This version blends peanut butter into the fudge base and layers in chopped Reese’s for double the flavor. It’s creamy, slightly salty, and full of candy pieces. Every bite tastes like the inside of a peanut butter cup. A favorite with both kids and adults.
Get the Recipe: Reese’s Peanut Butter Fudge
Carrot Cake Fudge
White chocolate is mixed with carrot cake spices, nuts, and sometimes shredded carrot or raisins to mimic the classic dessert. It’s soft, sweet, and tastes like fall in a bite. A creamy frosting-style layer on top brings it together. A fun way to turn cake into candy.
Get the Recipe: Carrot Cake Fudge
Amaretto Fudge Cookies
These cookies combine chocolate with almond liqueur for a rich, slightly boozy flavor. The centers stay soft while the edges crisp up just right. They’re not too sweet and make a good adult-leaning dessert. Serve them with coffee or a little whipped cream.
Get the Recipe: Amaretto Fudge Cookies
Chocolate Fudge Cookies
Dense and chewy, these cookies are packed with cocoa and chocolate chips for a double hit. The texture is like a cross between a brownie and a cookie. They’re best slightly underbaked. A go-to for serious chocolate fans.
Get the Recipe: Chocolate Fudge Cookies
Pink Sugar Cookie Fudge
This bright, festive fudge mimics the taste of frosted sugar cookies, complete with sprinkles. The base is soft and buttery with a hint of vanilla. It’s a fun choice for birthdays or holidays. The color makes it stand out on a tray.
Get the Recipe: Pink Sugar Cookie Fudge
White Chocolate Caramel Fudge
Caramel swirls through a sweet white chocolate base in this rich, gooey version. The two flavors balance each other well, making each bite buttery and smooth. A pinch of sea salt on top takes it even further. Perfect for gifting or special occasions.
Get the Recipe: White Chocolate Caramel Fudge
Mint Chocolate Fudge
This recipe combines a chocolate base with a cool mint layer, often finished with crushed mints or chocolate chips. It’s creamy, bold, and cuts cleanly into layers. The flavor is refreshing and rich at the same time. A winter favorite that works well year-round.
Get the Recipe: Mint Chocolate Fudge
No Cook Peanut Butter Fudge
Made in one bowl with just a few ingredients, this fudge sets up in the fridge with no heat involved. It’s creamy, rich, and tastes like peanut butter candy. The texture is smooth but sliceable. Ideal for quick treats or beginner-friendly sweets.
Get the Recipe: No Cook Peanut Butter Fudge
Chocolate Pecan Fudge
Toasted pecans bring a nutty crunch to a thick chocolate fudge base. The combination is classic and deeply satisfying. The fudge itself is rich and smooth, while the nuts add a buttery bite. It’s a timeless flavor that never goes out of style.
Get the Recipe: Chocolate Pecan Fudge
