Mashed potatoes are one of the most satisfying sides out there, warm, creamy, and endlessly adaptable. They work across cuisines and settings, showing up on everything from casual weeknight tables to big celebratory spreads. Whether you like them silky smooth or a little rustic with texture, they’re a blank canvas for flavor, perfect with garlic, cheese, herbs, or more adventurous twists like miso or mayo. This list brings together a wide range of recipes, including easy versions for busy nights, slow cooker and Instant Pot methods for hands-off prep, and loaded casseroles that bring mashed potatoes into full comfort food territory. If you’re looking to keep things simple or want to mix it up with something bold, there’s something here to match the craving.
Southern Mashed Potatoes
These potatoes are rich, creamy, and often made with butter, whole milk, and sometimes cream cheese for extra flavor. They’re smooth with just enough heft to feel hearty. The seasoning is simple but full of comfort. A classic, down-home version of a go-to side.
Get the Recipe: Southern Mashed Potatoes
Cheesy Mashed Potatoes
Mashed with shredded cheese and a touch of cream, these potatoes are velvety and full of bold, savory flavor. The cheese melts into every bite, creating a smooth, gooey texture. Perfect alongside roasted meats or casseroles. A comfort food twist that always wins.
Get the Recipe: Cheesy Mashed Potatoes
Roasted Garlic Mashed Potatoes
Roasted garlic brings sweet, mellow flavor to the creamy potato base. It blends in smoothly, giving the dish a warm, slightly nutty taste. These pair especially well with herb-forward mains. A small upgrade that makes a big difference.
Get the Recipe: Roasted Garlic Mashed Potatoes
Easy, Creamy Microwave Mashed Potatoes
This quick method uses the microwave to cook potatoes fast, then mashes them with butter and milk until smooth. The texture is surprisingly creamy without much effort. Ideal for weeknights or small batches. No stove, no problem.
Get the Recipe: Easy, Creamy Microwave Mashed Potatoes
Loaded Mashed Potato Casserole
This casserole layers mashed potatoes with cheese, bacon, sour cream, and green onions. It’s hearty, cheesy, and full of flavor in every scoop. The top bakes golden and crisp while the inside stays soft and rich. A full side dish that feels like a meal.
Get the Recipe: Loaded Mashed Potato Casserole
Grandma’s Mashed Potato Casserole
This old-school version includes butter, sour cream, and sometimes eggs for structure, then bakes into a soft, fluffy dish. It’s creamy on the inside with a slightly crisp top. Feels familiar and comforting from the first bite. A traditional favorite for big family dinners.
Get the Recipe: Grandma’s Mashed Potato Casserole
Cottage Cheese Mashed Potatoes
Cottage cheese adds a creamy texture and a mild tang to the mash without overpowering it. It blends in smoothly and lightens up the overall dish. Great if you want something a little different that still feels like comfort food. Works well as a base or a standalone side.
Get the Recipe: Cottage Cheese Mashed Potatoes
Instant Pot Garlic Mashed Potatoes
Pressure cooking softens the potatoes quickly while locking in flavor. Garlic infuses the dish without needing extra steps. These mash up creamy and ready to serve in less time than usual. A smart option when stove space is limited.
Get the Recipe: Instant Pot Garlic Mashed Potatoes
Creamy Miso Mayo Mashed Potatoes
Miso paste and mayonnaise add umami and richness to this unique take on mashed potatoes. The flavor is savory, bold, and totally different from the usual. The texture stays smooth and dense. Great for adventurous eaters or a change of pace.
Get the Recipe: Creamy Miso Mayo Mashed Potatoes
Garlic Mashed Potatoes
Simple and flavorful, these are mashed with sautéed or boiled garlic for a light kick. The garlic blends in smoothly for a warm, savory taste. No fancy tools needed. A go-to recipe that fits any meal.
Get the Recipe: Garlic Mashed Potatoes
Copycat Ponderosa Steakhouse Loaded Mashed Potatoes
Inspired by the restaurant favorite, this dish includes cheese, bacon, sour cream, and a smooth potato base. The result is rich and fully loaded with toppings. It’s soft underneath with a bit of crisp on top. Great for anyone who wants their side dish to feel like a main.
Get the Recipe: Copycat Ponderosa Steakhouse Loaded Mashed Potatoes
Slow Cooker Mashed Potatoes
These cook low and slow until tender, then get mashed with butter and cream right in the pot. The flavor is deep and the texture is extra smooth. Great for saving stovetop space or cooking ahead. Minimal effort with full payoff.
Get the Recipe: Slow Cooker Mashed Potatoes
Red Skin Mashed Potatoes
Mashed with the skins on, these potatoes have a bit more texture and a slightly earthy flavor. The red skins add color and a rustic feel. They’re hearty and less fussy than fully peeled versions. A good match for roasts or grilled meats.
Get the Recipe: Red Skin Mashed Potatoes
Cheesy Mashed Potato Casserole
Mashed potatoes are layered with sharp cheddar or other cheeses, then baked until the top bubbles and browns. The inside stays creamy while the cheese creates richness in every bite. It’s filling, comforting, and easy to prep ahead. A favorite for potlucks or big dinners.
Get the Recipe: Cheesy Mashed Potato Casserole
Creamy Asian Mashed Potatoes (With Asian Twist)
These mashed potatoes include soy sauce, sesame oil, or miso for a deep, savory flavor. The result is smooth, salty, and just a little unexpected. They pair well with glazed meats or fusion dishes. A creative take that still feels familiar.
Get the Recipe: Creamy Asian Mashed Potatoes (With Asian Twist)
