Fall baking is all about warm spices, rich textures, and ingredients that feel like the season, and these breads check every box. From pumpkin and apple to cinnamon, banana, and even a few chocolatey twists, this list brings together loaves that belong right alongside cozy sweaters and crisp mornings. Some are quick breads you can stir together in minutes, while others lean more rustic or nostalgic. A few bring in seasonal drinks like apple cider or eggnog, and others use classic produce like zucchini or golden raisins in new ways. Whether you’re baking for guests, breakfast, or just your own comfort, these breads bring out the best of fall in every slice. Soft, sweet, and full of spice, they make baking in cooler weather something to look forward to.

Pumpkin Bread Pudding

Pumpkin Bread Pudding. Photo credit: Southern Food and Fun.

Chunks of pumpkin bread soak in a creamy custard and bake until golden and soft. This dessert-style dish is great for using up leftover slices and turning them into something rich and comforting. Hints of spice come through in every bite, and the texture hits that perfect balance between soft and crisp. Serve it warm with a drizzle of sauce or a scoop of something cold.
Get the Recipe: Pumpkin Bread Pudding

Pumpkin Bread Recipe

Pumpkin Bread Recipe. Photo credit: Southern Food and Fun.

This is a classic, moist loaf that’s full of pumpkin flavor and warm spices. It bakes up with a tender crumb and a beautiful orange hue. Easy to make and even easier to slice and share. It’s one of those recipes worth baking on repeat all season long.
Get the Recipe: Pumpkin Bread Recipe

Snickerdoodle Zucchini Bread

Snickerdoodle Zucchini Bread. Photo credit: The Cookin Chicks.

A swirl of cinnamon sugar takes this zucchini bread into dessert territory. The zucchini keeps the loaf moist, while the topping adds a crisp, sweet crust. The flavor combo brings a cookie-inspired twist that works surprisingly well in bread form. Great way to use up garden produce with a little extra flair.
Get the Recipe: Snickerdoodle Zucchini Bread

Pumpkin Banana Chocolate Chip Bread

Pumpkin Banana Chocolate Chip Bread. Photo credit: Running to the Kitchen.

This loaf mixes pumpkin purée, ripe banana, and chocolate chips for a dense, flavorful bread. The banana adds natural sweetness and moisture, while the chocolate melts into the warm slices. Each bite is soft, rich, and just sweet enough. It’s a great way to combine leftover ingredients into one cozy bake.
Get the Recipe: Pumpkin Banana Chocolate Chip Bread

Cinnamon Sugar Banana Pecan Bread

Cinnamon Sugar Banana Pecan Bread. Photo credit: Running to the Kitchen.

A crunchy cinnamon sugar topping and toasted pecans give this banana bread extra texture and flavor. The inside stays soft and buttery with just the right amount of spice. It’s the kind of loaf that feels just right with coffee or tea. The pecans also bring a nice nutty note throughout.
Get the Recipe: Cinnamon Sugar Banana Pecan Bread

Amish Cinnamon Bread

Loaf of cinnamon bread sliced to show the ribbon of cinnamon inside.
Amish Cinnamon Bread. Photo credit: Upstate Ramblings.

This sweet bread has a soft, cake-like texture and a generous cinnamon swirl running through it. It’s often made without yeast, so it comes together quickly. The top bakes into a slightly crispy, sugary crust. It’s one of those breads you can slice thick and eat plain or toasted.
Get the Recipe: Amish Cinnamon Bread

Applesauce Bread

A loaf of applesauce bread with three slices cut, two apples, a bowl of applesauce, and a red and white checkered cloth on a wooden cutting board.
Applesauce Bread. Photo credit: Real Life of Lulu.

Applesauce gives this quick bread its soft, moist texture and a light apple flavor. It’s lightly spiced, making it feel just right for cooler weather. No mixer needed — just stir it up and bake. A simple glaze or a dusting of powdered sugar works well on top.
Get the Recipe: Applesauce Bread

Blueberry Pumpkin Bread

Blueberry pumpkin bread on a white towel with blueberries around.
Blueberry Pumpkin Bread. Photo credit: Upstate Ramblings.

Blueberries bring bright, juicy bursts to this otherwise spiced and tender loaf. The pumpkin base keeps it rich and flavorful, while the berries break through with just the right amount of tartness. The color contrast also makes it a pretty one to slice. Great for when you want something unexpected but familiar.
Get the Recipe: Blueberry Pumpkin Bread

Chocolate Pumpkin Bread

A close-up of a freshly baked loaf of chocolate pumpkin bread in a black metal pan.
Chocolate Pumpkin Bread. Photo credit: Primal Edge Health.

Cocoa powder and chocolate chips turn this pumpkin bread into a rich, dessert-like treat. It’s dense, moist, and full of bold flavor. The pumpkin adds depth without overpowering the chocolate. Each slice is a little indulgence that still feels like fall.
Get the Recipe: Chocolate Pumpkin Bread

Healthy Pumpkin Banana Bread (With Golden Raisins)

Moist and healthy pumpkin banana bread with golden raisins on a white cutting board.
Healthy Pumpkin Banana Bread (With Golden Raisins). Photo credit: Sassy Chopsticks.

Pumpkin, banana, and golden raisins come together in this naturally sweetened, moist loaf. The texture is soft with bursts of chewy raisins in each slice. It’s spiced gently to let the ingredients shine through. Works well for breakfast or snacking on the go.
Get the Recipe: Healthy Pumpkin Banana Bread (With Golden Raisins)

Apple Cider Oatmeal Bread

Iced Oatmeal bread on a brown and white plate.
Apple Cider Oatmeal Bread. Photo credit: One Hot Oven.

Apple cider and oats make this loaf hearty and flavorful with a chewy texture. It bakes up soft inside with a golden crust on top. Spices like cinnamon and nutmeg bring out the cider notes. Good for breakfast, especially with a pat of butter or spread.
Get the Recipe: Apple Cider Oatmeal Bread

Pumpkin Bread

A loaf of pumpkin bread partially sliced on a wooden surface, with visible pumpkin seeds on top and inside the bread slices.
Pumpkin Bread. Photo credit: Primal Edge Health.

A simple, no-frills pumpkin bread that’s rich, moist, and spiced just right. It’s easy to make and fills the kitchen with the smell of fall. The crumb is soft and slices cleanly. Great on its own or dressed up with nuts or chocolate.
Get the Recipe: Pumpkin Bread

Bread Machine Pumpkin Bread

A slice of brown bread rests on a wooden cutting board next to the main loaf.
Bread Machine Pumpkin Bread. Photo credit: Easy Homemade Life.

Made in a bread machine, this loaf keeps things simple and hands-off. It mixes and bakes in the machine, so cleanup is minimal. The pumpkin keeps it moist and adds fall flavor without extra effort. Good for busy days when you still want fresh bread.
Get the Recipe: Bread Machine Pumpkin Bread

Apple Fritter Bread

Three slices of apple fritter bread on a white plate.
Apple Fritter Bread. Photo credit: Bake What You Love.

This loaf mimics the flavor of an apple fritter with chopped apples, cinnamon, and a sweet glaze. The apples stay tender and juicy, layered throughout the soft bread. The top gets crisp with a sugary crust and glaze drizzle. Feels like dessert but fits right in at breakfast too.
Get the Recipe: Apple Fritter Bread

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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