Tacos are one of the most adaptable foods out there—easy to make, endlessly customizable, and always satisfying. They’re the kind of meal that works whether you’re feeding a crowd or just looking to throw something together with what’s already in your fridge. This list highlights how wide the taco world can be, from grilled seafood and spicy tofu to slow-cooked meats, crispy air-fried shells, and meatless options with serious flavor. Some recipes rely on rich marinades, others on bold toppings or unique shells, but every one of them keeps things simple enough to pull off on a weeknight. Whether you’re using leftovers, trying something new like jerk chicken or birria, or sticking to old-school ground beef, these taco recipes show just how many directions you can take a tortilla.

Salmon Tacos

Salmon Tacos. Photo credit: Southern Food and Fun.

These tacos feature flaky salmon, often seasoned with chili or lime and tucked into warm tortillas. Toppings like slaw or avocado add texture and creaminess. They’re light but satisfying. A great choice when you want something fresh without sacrificing flavor.
Get the Recipe: Salmon Tacos

Baha Shrimp Tacos

Baha Shrimp Tacos. Photo credit: Southern Food and Fun.

Crispy or grilled shrimp are loaded into tortillas with shredded cabbage, creamy sauce, and lime juice. The shrimp are usually seasoned with paprika or chili for a little kick. It’s a beach-inspired meal that’s fast and full of contrast. Serve with a squeeze of citrus to finish.
Get the Recipe: Baha Shrimp Tacos

Sweet Potato Tacos

Two tacos on a plate with a sauce.
Sweet Potato Tacos. Photo credit: Splash of Taste.

Roasted sweet potatoes bring a soft, slightly sweet element to these veggie-forward tacos. They’re often paired with black beans, avocado, or a zesty crema. The texture is hearty and the flavor is warming. A solid meatless option that doesn’t feel like a compromise.
Get the Recipe: Sweet Potato Tacos

Applebee’s Wonton Chicken Tacos

Long tray lined with wonton tacos and lime wedges.
Applebee’s Wonton Chicken Tacos. Photo credit: Call Me PMc.

These copycat tacos use crispy wonton shells filled with shredded chicken, slaw, and a tangy sauce. The crunch of the shell plays well with the creamy filling. A drizzle of sweet chili sauce ties it all together. Great for serving as an appetizer or light meal.
Get the Recipe: Applebee’s Wonton Chicken Tacos

Crock Pot Chicken Tacos

Three slow cooker tacos with chicken, lime, avocado and tomatoes.
Crock Pot Chicken Tacos. Photo credit: Upstate Ramblings.

Chicken simmers all day in salsa or seasoning, making it tender and easy to shred. It’s packed with flavor and needs minimal prep. Serve in soft or hard shells with your favorite toppings. A hands-off dinner with big results.
Get the Recipe: Crock Pot Chicken Tacos

Blackened Salmon Tacos with Mango Salsa

Blackened salmon tacos with mango salsa, red cabbage, and avocado slices on a plate.
Blackened Salmon Tacos with Mango Salsa. Photo credit: fANNEtastic food.

Spicy blackened salmon meets cool, fruity mango salsa for a bold contrast. The seasoning gives the fish a crisp edge while the salsa adds freshness. Served in corn tortillas with cabbage or crema, each bite has balance. Bright, flavorful, and colorful.
Get the Recipe: Blackened Salmon Tacos with Mango Salsa

Homemade Ground Beef Low Carb Tacos

Tacos in a brown basket.
Homemade Ground Beef Low Carb Tacos. Photo credit: Low Carb – No Carb.

These use lettuce wraps or low-carb tortillas filled with seasoned ground beef and all the fixings. The beef is spiced and cooked quickly in a skillet. They’re great if you’re watching carbs but still want something filling. Easy to build and easy to adjust.
Get the Recipe: Homemade Ground Beef Low Carb Tacos

Big Mac Tacos

Two Big Mac tacos filled with ground beef, shredded lettuce, and pickles, and drizzled with a creamy sauce, placed on a white plate.
Big Mac Tacos. Photo credit: Grill What You Love.

These tacos reimagine the flavors of a Big Mac with ground beef, special sauce, shredded lettuce, pickles, and cheese in a tortilla. It’s fast food meets taco night. Great for when you want something fun and unexpected. All the flavor, none of the bun.
Get the Recipe: Big Mac Tacos

Blackened Cod Tacos

Three blackened cod tacos on a peach tile background.
Blackened Cod Tacos. Photo credit: Two Cloves Kitchen.

Cod fillets are coated in spices and seared for a crispy outside and tender inside. The mild fish holds up well to bold toppings like lime slaw or chipotle mayo. These tacos are bright, clean, and quick to cook. A lighter take with plenty of punch.
Get the Recipe: Blackened Cod Tacos

Air Fryer Tacos

Air Fryer Tacos. Photo credit: Mama’s on a Budget.

Filled and folded tortillas crisp up in the air fryer while the insides stay warm and melty. You can use beef, chicken, or cheese for the filling. It’s an easy method that gives you crispy shells without deep frying. Great for a quick lunch or snack.
Get the Recipe: Air Fryer Tacos

Leftover Steak Soft Tacos

Top-down shot of two Leftover Steak Soft Tacos on a slate board.
Leftover Steak Soft Tacos. Photo credit: Dinner by Six.

Sliced leftover steak is quickly reheated and layered into tortillas with onions, peppers, or salsa. The meat stays juicy and full of flavor. It’s a smart way to stretch leftovers into something new. Add a dollop of sour cream or hot sauce to finish.
Get the Recipe: Leftover Steak Soft Tacos

Spicy Tofu Tacos

Side view of tacos on a plate, one with bite taken out.
Spicy Tofu Tacos. Photo credit: At the Immigrant’s Table.

Tofu is pan-fried or baked with bold seasoning until crispy on the outside. It’s then stuffed into tortillas with crunchy toppings and a spicy drizzle. The texture is satisfying, and the heat can be dialed up or down. A meatless taco that doesn’t skimp on flavor.
Get the Recipe: Spicy Tofu Tacos

Jerk Chicken Tacos

Jerk Chicken Tacos. Photo credit: Trop Rockin.

These tacos pack a punch with marinated jerk chicken, often grilled for added char. Toppings like pineapple salsa or lime crema balance out the spice. The result is a tropical, smoky bite in every tortilla. Great for mixing up your usual taco lineup.
Get the Recipe: Jerk Chicken Tacos

Ground Pork Tacos

Two pork tacos on a white plate with lime wedges.
Ground Pork Tacos. Photo credit: Little Bit Recipes.

Ground pork is sautéed with spices like cumin, garlic, and chili powder for a quick, flavorful filling. It’s rich but cooks fast, making it ideal for weeknights. Pairs well with pickled onions, slaw, or salsa verde. A simple swap that delivers big flavor.
Get the Recipe: Ground Pork Tacos

Slow Cooker Birria Tacos

Slow Cooker Birria Tacos. Photo credit: .

Beef or goat is slow-cooked in a chile-based broth until it’s fall-apart tender. The meat is stuffed into tortillas, dipped in the broth, and pan-fried until crisp. It’s rich, savory, and perfect for dipping. These tacos are all about bold, messy flavor.
Get the Recipe: Slow Cooker Birria Tacos

Air Fryer Street Tacos

White plate with one taco.
Air Fryer Street Tacos. Photo credit: Ginger Casa.

Mini tortillas are loaded with seasoned meat, then crisped slightly in the air fryer. The result is a mix of crispy edges and tender centers. Great for party-sized servings or quick weeknight meals. They come together fast and are easy to customize.
Get the Recipe: Air Fryer Street Tacos

Grilled Rockfish Tacos

Grilled rockfish tacos assembled on a blue board.
Grilled Rockfish Tacos. Photo credit: Renee Nicole’s Kitchen.

Rockfish has a firm texture that holds up well on the grill and pairs beautifully with citrus and herbs. Once grilled, it’s flaked into tortillas with light toppings like cabbage or avocado. The flavor is mild but satisfying. A great way to switch up your usual fish taco routine.
Get the Recipe: Grilled Rockfish Tacos

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, Iโ€™m Lucy! Iโ€™m a home cook, writer, food and wine fanatic, and recipe developer. Iโ€™ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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