Seafood shines in these dinners with fresh, coastal flavors that feel both light and satisfying. From buttery fillets to citrus-kissed shrimp and spice-rich stews, each recipe brings the clean, briny goodness of the sea to your plate. Whether you’re cooking for a quiet night in or a special gathering, these dishes offer crisp textures, vibrant herbs, and mouthwatering seaside character. Simple enough for weeknights, impressive enough for company—these are seafood meals worth savoring.
Broiled Shrimp with Vegetables and Sriracha Peanut Sauce
Bold flavors take the lead in this recipe featuring juicy shrimp broiled to perfection with colorful vegetables. The creamy, spicy Sriracha peanut sauce adds richness and heat that ties everything together beautifully. Great for anyone who enjoys a bit of spice at dinner time. A fast, vibrant dish that brings excitement to any table.
Get the Recipe: Broiled Shrimp with Vegetables and Sriracha Peanut Sauce
New Orleans Barbecue Shrimp
Rich, buttery flavors shine in this New Orleans classic that’s perfect with crusty bread for dipping. Garlic, Worcestershire, lemon, and beer create layers of savory depth without overwhelming the shrimp. Easy to serve for gatherings yet comforting enough for quiet meals at home. A standout seafood recipe with soulful Louisiana flair.
Get the Recipe: New Orleans Barbecue Shrimp
Pineapple Salmon
Sweet pineapple and savory salmon come together for a dish that instantly feels tropical and refreshing. Bright fruitiness balances the richness of the fish, making each bite both energizing and satisfying. Perfect for days when you want something lighter yet flavorful. A go-to dinner for anyone craving sunshine on a plate.
Get the Recipe: Pineapple Salmon
Apricot-Chili Glazed Fish
Sweetness from apricot meets just the right touch of chili heat in this flavorful entrée. The glaze caramelizes beautifully, giving the fish a glossy finish and bold flavor profile. Ideal for elevating an ordinary weeknight into something memorable. Also special-occasion worthy without requiring much effort.
Get the Recipe: Apricot-Chili Glazed Fish
Roasted Shrimp, Red Peppers, and Feta
A quick, Mediterranean-inspired dinner that highlights shrimp, sweet peppers, and salty feta. Everything roasts together, creating a warm and balanced dish with minimal prep. It’s great for busy nights when time is short but flavor still matters. A simple pan of ingredients that delivers bright, delicious results.
Get the Recipe: Roasted Shrimp, Red Peppers, and Feta
Easy Salmon Recipe with Lemon Zest and Fresh Herbs
Bright lemon zest and fresh herbs bring clean, refreshing flavor to tender baked salmon. The ingredients stay simple, letting the natural richness of the fish shine through. Perfect when you want something wholesome without complicated steps. Light, satisfying, and ideal for anytime meals.
Get the Recipe: Easy Salmon Recipe with Lemon Zest and Fresh Herbs
Mediterranean Baked Fish
Sunshine-filled Mediterranean flavors shine through with olives, tomatoes, and fragrant herbs. Each bite is savory, fresh, and beautifully layered. A great option when you want something comforting yet light. Easy enough for weekdays but elegant enough for serving guests.
Get the Recipe: Mediterranean Baked Fish
Salmon Tacos
Fun, zesty, and colorful — salmon tacos make taco night feel new again. Fresh toppings and creamy sauce add contrast to the tender fish, creating a bite packed with flavor. Ideal for casual dinners, gatherings, or whenever you want variety from traditional tacos. Expect empty plates and quick seconds.
Get the Recipe: Salmon Tacos
Halibut in Parchment
Gentle steaming inside parchment keeps halibut juicy, tender, and packed with flavor. Vegetables cook right alongside the fish, making cleanup minimal and dinner complete. A healthy technique that also feels special and restaurant-quality. Great for nights when you want both ease and elegance.
Get the Recipe: Halibut in Parchment
Baked Fish with Fennel and Tomatoes
Soft, lightly sweet fennel pairs beautifully with juicy roasted tomatoes for a Mediterranean-leaning dish. The flavors are fresh, bright, and naturally comforting without feeling heavy. Perfect for any mealtime where simplicity meets depth. A wholesome fish bake that fits nearly every occasion.
Get the Recipe: Baked Fish with Fennel and Tomatoes
Bang Bang Shrimp
Crunchy shrimp coated in zesty, creamy sauce creates a crave-worthy bite with big personality. The balance of sweet, spicy, and savory makes it a crowd favorite instantly. Easy enough to make anytime a craving hits. Great for appetizers, dinner bowls, or taco fillings.
Get the Recipe: Bang Bang Shrimp
Blackened Cod
A smoky seasoning blend brings bold flavor to tender cod with only pantry staples required. The sear creates crisp edges while the inside stays flaky and moist. Ideal for quick dinners that still taste like something special. Minimal effort — maximum payoff.
Get the Recipe: Blackened Cod
Camarones al Mojo de Ajo
Generous garlic, fresh lime, and spices infuse shrimp with bold Mexican flavor. Cilantro brightens each bite, giving the dish freshness and depth. A simple preparation that results in restaurant-level deliciousness. Serve with rice, tortillas, or crusty bread for soaking up the sauce.
Get the Recipe: Camarones al Mojo de Ajo
Blackened Mahi Mahi
Homemade blackening seasoning transforms mahi mahi into a spicy, aromatic dinner in minutes. The broiler adds char and crisp texture while keeping the fish moist inside. Excellent for nights when flavor needs to be big and prep needs to be small. Serve with rice, slaw, or veggies for a complete plate.
Get the Recipe: Blackened Mahi Mahi
Kerala Fish Curry
A deeply flavorful curry made with coconut milk and a harmony of earthy spices. The sauce is rich, comforting, and layered with gentle heat. Fish stays moist and tender as it absorbs all the aromatic flavors. Best enjoyed with rice or flatbread for a full, satisfying meal.
Get the Recipe: Kerala Fish Curry
Blackened fish tacos
Soft tortillas filled with flaky, seasoned fish deliver a punch of spice and citrus. Creamy cilantro-lime sauce cools and balances the heat beautifully. A fresh, lively meal perfect for weekly dinner rotation or hosting taco night. One bite and you’re hooked.
Get the Recipe: Blackened fish tacos
