Salmon is one of those ingredients that works just as well on a weeknight dinner plate as it does in a showy weekend recipe. Its rich texture and mild flavor make it incredibly versatile, it takes on citrus, spice, fruit, fresh herbs, and global marinades without losing its character. These salmon recipes cover everything from no-fuss sheet pan meals and grilled skewers to elegant salads, crusted fillets, and globally inspired sauces. There are options that use canned salmon for quick lunches, sweet glazes like pineapple or tart cherry, and savory blends like pesto or garam masala. Whether you’re craving something spicy, smoky, citrusy, or comforting, this list proves there’s always a new way to make salmon work, no matter the season or time you’ve got.
Pineapple Salmon
Tender salmon fillets are paired with a sweet and tangy pineapple glaze or salsa. The fruit’s natural sweetness balances the richness of the fish. Serve with rice or veggies for a bright, island‑inspired meal.
Get the Recipe: Pineapple Salmon
Easy Salmon Recipe with Lemon Zest and Fresh Herbs
This recipe brightens the salmon with fresh herbs and a sprinkling of lemon zest before baking. The citrus lifts the fish’s flavor without overpowering it. It’s simple, fresh, and ideal when you want a no‑fuss dinner.
Get the Recipe: Easy Salmon Recipe with Lemon Zest and Fresh Herbs
Spring Salad with Roasted Salmon
Roasted or baked salmon is flaked over a bed of tender greens, veggies, and a light vinaigrette dressing. The warm salmon brings a rich contrast against crisp, fresh salad ingredients. It makes a satisfying lunch or starter that doesn’t feel heavy.
Get the Recipe: Spring Salad with Roasted Salmon
Salmon Tacos
Flaky salmon is seasoned, baked or grilled, then tucked inside tortillas with salsa, slaw, or lime crema. The fish’s richness pairs well with bright toppings and soft tortillas. They’re fun, easy to assemble, and perfect for taco night.
Get the Recipe: Salmon Tacos
Canned Salmon Patties
Using canned salmon makes these patties quick and budget-friendly, while still delivering plenty of protein and flavor. Mixed with egg, crumbs, herbs, and seasoning, they fry up golden and slightly crispy. A great way to get salmon into a lunch sandwich or light dinner.
Get the Recipe: Canned Salmon Patties
Smoked Salmon Wrap
Thin slices of smoked salmon are wrapped with fresh greens, cream cheese or spread, and crunchy veggies. The smoky flavor of the salmon blends with creamy and crisp textures. It’s a tasty meal on the go or a light dinner option.
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Baked Salmon with Chile-Caper Vinaigrette
Salmon bakes through simply while a chile‑caper vinaigrette adds spice, acidity, and a bit of bite. The sauce cuts through the fish’s richness and brings extra complexity. Great alongside roasted veggies or a grain side.
Get the Recipe: Baked Salmon with Chile-Caper Vinaigrette
Keto Baked Parmesan Salmon
A coating of Parmesan cheese gives the salmon a crispy, golden crust while keeping the inside moist and flakey. This recipe skips starchy sides, making it low‑carb and rich. Serve with a green side or salad to round it out.
Get the Recipe: Keto Baked Parmesan Salmon
Salmon Salad
Flaked cooked salmon is mixed with greens, vegetables, and a vinaigrette or creamy dressing. It makes a healthy, protein‑packed meal that’s quick to assemble. Perfect if you want salmon but don’t want to cook fish from scratch.
Get the Recipe: Salmon Salad
Pistachio Crusted Salmon
A crunchy pistachio crust adds nutty flavor and texture to soft salmon fillets. The crust browns up nicely in the oven while the interior stays tender. It pairs beautifully with simple sides that let the salmon stand out.
Get the Recipe: Pistachio Crusted Salmon
Penne with Salmon and Cherry Tomatoes
Chunks of cooked salmon are stirred into pasta with cherry tomatoes and a light sauce. The tomatoes bring sweetness and acidity that contrast with the salmon’s richness. It’s a comforting pasta dish that still feels fresh.
Get the Recipe: Penne with Salmon and Cherry Tomatoes
Lemon Dill Salmon and Asparagus
Salmon and asparagus roast together with lemon and dill for a clean, refreshing combination. The lemon adds brightness while the dill gives a fresh herbal note. It’s a simple one‑pan dinner that balances fish and veggies.
Get the Recipe: Lemon Dill Salmon and Asparagus
Garam Masala Cedar Plank Salmon
Salmon cooks on a cedar plank, drawing smoky wood flavors while garam masala brings warm spice and depth. The result is fragrant, earthy, and slightly exotic. Pair it with a simple rice dish or roasted vegetables for a meal with flair.
Get the Recipe: Garam Masala Cedar Plank Salmon
Furikake Salmon
A sprinkle of furikake, a Japanese seasoning blend, gives the salmon a savory, umami-rich crust when broiled or baked. The seasoning adds seaweed, sesame, and saltiness that complements the fish perfectly. It’s a fast, flavorful twist on plain salmon.
Get the Recipe: Furikake Salmon
Honey Mustard Salmon
A glaze of honey and mustard coats the salmon, creating a sweet‑tangy crust that bakes to perfection. The sweetness of the honey pairs with the sharpness of mustard for balanced flavor. Serve with steamed vegetables or grain for a quick, tasty meal.
Get the Recipe: Honey Mustard Salmon
Teriyaki Salmon Noodles
Flaked salmon is tossed with noodles and a glossy teriyaki sauce for a quick, Asian‑inspired dinner. The sauce clings to noodles and fish alike, giving a sweet‑savory finish. Throw in some veggies for extra color and crunch.
Get the Recipe: Teriyaki Salmon Noodles
Sriracha Honey Salmon Vegetable Packets
Salmon and mixed vegetables are wrapped in foil packets with a sriracha‑honey glaze, then baked. The glaze gives a spicy‑sweet flavor while keeping the salmon moist. Cleanup is easy and the flavors meld beautifully in the foil.
Get the Recipe: Sriracha Honey Salmon Vegetable Packets
Tart Cherry Glazed Salmon
A tart cherry glaze brings fruity acidity and color to baked salmon fillets. The cherries cut through the richness of the fish with bright flavor. It’s a unique combination that’s both elegant and easy.
Get the Recipe: Tart Cherry Glazed Salmon
Baked Pesto Salmon
A coating of basil pesto keeps the salmon moist and infuses it with herbaceous flavor. The oils and herbs bake into the fish for a fragrant, savory result. It’s flexible enough to pair with pasta, rice, or roasted vegetables.
Get the Recipe: Baked Pesto Salmon
