Elevate any evening with stuffed dishes packed with rich fillings and impressive flavors. These recipes use a variety of ingredients like cheeses, vegetables, and meats to create dishes that feel celebratory without requiring complicated steps. Perfect for family dinners or small gatherings, stuffed recipes make every meal feel special. Show off your culinary creativity while enjoying a comforting, hearty dinner.

Stuffed Peppers

Stuffed Peppers. Photo credit: Southern Food and Fun.

Veggies, grains, and warm spices fill each pepper for a colorful, hearty meal full of texture and flavor. They’re satisfying enough to serve as a main dish and make an eye-catching addition to the table. Perfect for weeknights, meal prep, or feeding a crowd.
Get the Recipe: Stuffed Peppers

Baked Stuffed Pork Chops

A plate of pork chops stuffed with mushrooms and cheese served with green beans.
Baked Stuffed Pork Chops. Photo credit: Little Bit Recipes.

Pork chops filled with mushrooms and melted cheese create a rich, savory bite in every forkful. Baking keeps everything simple with minimal cleanup. A great low-carb dinner option for busy evenings.
Get the Recipe: Baked Stuffed Pork Chops

Stuffed Chicken

A baking dish full of stuffed chicken breasts.
Stuffed Chicken. Photo credit: Little House Big Alaska.

A warm, comforting entrée that brings together juicy chicken and flavorful filling. Easy to serve for family dinners and dependable enough to rotate into weekly menus. Expect clean plates and happy eaters.
Get the Recipe: Stuffed Chicken

Quinoa Stuffed Acorn Squash

Quinoa Stuffed Acorn Squash. Photo credit: MOON and spoon and yum.

Quinoa, chickpeas, and dried apricots create a sweet-savory filling enriched with fragrant spices. Squash boats make a beautiful, wholesome vegetarian meal. Ideal for fall dinners, entertaining, or meatless nights.
Get the Recipe: Quinoa Stuffed Acorn Squash

Cheesy Chicken Stuffed Eggplant

Cheesy chicken stuffed eggplant on a baking sheet.
Cheesy Chicken Stuffed Eggplant. Photo credit: Running to the Kitchen.

Eggplant halves bake with chicken and cheddar for a hearty, cheesy dinner ready in about 30 minutes. The filling brings a balance of protein and comfort in every serving. A great way to switch up your normal chicken rotation.
Get the Recipe: Cheesy Chicken Stuffed Eggplant

Primavera Stuffed Chicken Breasts

A baked chicken breast stuffed with slices of zucchini, red bell pepper, and cheese, garnished with herbs, on a white plate with a sprig of parsley.
Primavera Stuffed Chicken Breasts. Photo credit: Mama’s on a Budget.

A vibrant mix of vegetables and cheese tucked inside chicken breasts adds color and freshness to the plate. Great for any occasion, from casual dinners to weekend meals. Flavor is bright, satisfying, and appealing to all ages.
Get the Recipe: Primavera Stuffed Chicken Breasts

Pizza Stuffed Peppers

Two stuffed bell pepper halves, one green and one red, topped with melted cheese, mini pepperoni, spinach, and sliced black olives on a white plate.
Pizza Stuffed Peppers. Photo credit: Trop Rockin.

Bell peppers act as crisp vessels for sausage, marinara, and melted mozzarella—capturing pizza flavor in a lighter way. Toppings can be customized with favorites like pepperoni, basil, or veggies. Easy to prepare and perfect for quick dinners.
Get the Recipe: Pizza Stuffed Peppers

Spinach Stuffed Portobellos

Two spinach-stuffed portobello mushrooms on a white plate.
Spinach Stuffed Portobellos. Photo credit: Sage Alpha Gal.

Creamy spinach filling turns portobello caps into a satisfying meatless entrée or versatile side. A crispy panko topping adds texture and golden crunch. Great for vegetarian meals that still feel indulgent.
Get the Recipe: Spinach Stuffed Portobellos

Stuffed Flank Steak Pinwheels

Stuffed steak pinwheels sliced on platter.
Stuffed Flank Steak Pinwheels. Photo credit: Little Bit Recipes.

Rolled steak filled with spinach and mozzarella looks elegant but stays surprisingly simple to make. Slicing into pinwheels reveals a beautiful spiral of melty cheese and greens. Ideal for special dinners without complicated steps.
Get the Recipe: Stuffed Flank Steak Pinwheels

Cheesy Stuffed Shells

Image shows an overhead shot of Easy Cheesy Stuffed Shells with a small plate holding one and the rest of the pan next to it.
Cheesy Stuffed Shells. Photo credit: Honest and Truly.

Pasta shells packed with rich, gooey cheese turn into the ultimate comfort dish. Perfect for meatless Mondays or when cravings call for something warm and filling. Easy to make ahead for gatherings or freezer meals.
Get the Recipe: Cheesy Stuffed Shells

Golumpki Stuffed Cabbage Rolls

Two cabbage rolls on a plate with fork.
Golumpki Stuffed Cabbage Rolls. Photo credit: Little Bit Recipes.

Tender cabbage leaves wrap around a classic filling for a traditional Polish favorite. A saucy finish brings comfort and richness to every bite. Great for family meals when you want something homestyle and hearty.
Get the Recipe: Golumpki Stuffed Cabbage Rolls

Giant Cheese Stuffed Shells

Giant Cheese Stuffed Pasta Shells in two black serving dishes.
Giant Cheese Stuffed Shells. Photo credit: Cook What You Love.

Oversized pasta shells hold a blend of cheeses and bake under a flavorful sauce for maximum comfort. A tomato-free twist makes the dish unique while still deeply satisfying. Big, bold, and perfect for cheese lovers.
Get the Recipe: Giant Cheese Stuffed Shells

Stuffed Zucchini Boats

A baking tray with stuffed zucchini boats topped with cheese.
Stuffed Zucchini Boats. Photo credit: Tiny Batch Cooking.

Zucchini becomes a perfect base for creamy cheese, savory bacon, and herbs. The result is quick to prepare, full of flavor, and a great way to use extra produce. Lighter than traditional casseroles yet fully satisfying.
Get the Recipe: Stuffed Zucchini Boats

Cheesy Chicken Stuffed Poblano Peppers

Poblano peppers stuffed with chicken and cheese.
Cheesy Chicken Stuffed Poblano Peppers. Photo credit: Running to the Kitchen.

Poblano peppers fill with chicken, black beans, cheese, and bold spices for a Tex-Mex inspired meal. Low-carb and gluten-free yet rich and indulgent. Great for weeknight dinners with a little heat and a lot of comfort.
Get the Recipe: Cheesy Chicken Stuffed Poblano Peppers

Stuffed Shells with Spinach and Ricotta

Stuffed shells in a cast iron skillet.
Stuffed Shells with Spinach and Ricotta. Photo credit: Renee Nicole’s Kitchen.

Jumbo pasta shells cradle creamy ricotta and spinach, then bake to bubbly perfection under marinara. Comforting flavors make it a reliable vegetarian dinner. Ideal for gatherings, holidays, or cozy evenings at home.
Get the Recipe: Stuffed Shells with Spinach and Ricotta

Broccoli and Cheese Stuffed Chicken

Plate of stuffed chicken breasts on mashed potatoes, with a wooden spoon and fork, next to a bowl of shredded cheese and broccoli on a wooden board.
Broccoli and Cheese Stuffed Chicken. Photo credit: Real Life of Lulu.

Golden chicken wraps around a creamy filling of broccoli, cheddar, and Parmesan for a melty, savory finish. Seared and baked for crisp edges outside and tenderness inside. A restaurant-level dinner that requires far less effort than it tastes like.
Get the Recipe: Broccoli and Cheese Stuffed Chicken

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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