French toast isn’t just a way to use up extra bread, it’s one of the easiest ways to turn breakfast into something special. Whether it’s baked, stuffed, rolled, or pan-fried, this classic gets constant upgrades with new flavors and creative twists. From fruit-filled and spiced versions to rich custardy slices and indulgent toppings, each one brings something a little different to the table. These ideas are great for weekend mornings, brunch spreads, or any time you want something comforting and sweet.
Bananas Foster French Toast
Thick slices of bread are topped with warm caramelized bananas in a buttery brown sugar sauce. A splash of rum or vanilla gives it depth. The French toast itself is golden and rich, soaking up the sauce below. It’s a restaurant-style breakfast made simple at home.
Get the Recipe: Bananas Foster French Toast
Orange Raspberry French Toast Roll-Ups
Soft bread is rolled around a raspberry and cream cheese filling, then dipped in an orange-scented custard and pan-fried. The outside gets crisp while the inside stays creamy and tart. It’s sweet, citrusy, and great for dipping. A fun pick for brunch or holidays.
Get the Recipe: Orange Raspberry French Toast Roll-Ups
Lemon Vanilla Waffle French Toast
Waffles are soaked in a lemon-vanilla custard, then cooked again to bring out crispy edges and a soft center. The lemon adds brightness without overpowering. It’s a hybrid dish with the best parts of both breakfast favorites. Top with powdered sugar or berry syrup.
Get the Recipe: Lemon Vanilla Waffle French Toast
Banana Bread French Toast
Slices of banana bread are dipped in egg mixture and griddled until golden. The result is rich, slightly crisp outside with a soft center that’s full of flavor. No syrup needed, but it doesn’t hurt. A great way to use up leftover banana bread.
Get the Recipe: Banana Bread French Toast
Peach Cobbler French Toast
Layers of French toast and peach filling bake together for a casserole-style dish. Brown sugar and cinnamon give it a cobbler vibe. The peaches become soft and syrupy while the toast turns golden on top. Serve warm with whipped cream or cream cheese glaze.
Get the Recipe: Peach Cobbler French Toast
Low Carb French Toast
This version skips traditional bread in favor of keto or almond flour-based loaves. The custard is often made with cream and eggs, keeping it simple and rich. It cooks up golden with the same soft texture inside. Add berries or sugar-free syrup to finish.
Get the Recipe: Low Carb French Toast
Jam Stuffed French Toast
Two slices of bread are filled with jam, sealed, and dipped in egg batter before being griddled. The center turns warm and gooey while the outside crisps. It’s fast, simple, and endlessly customizable. Great with powdered sugar or extra fruit on top.
Get the Recipe: Jam Stuffed French Toast
Vanilla French Toast
A simple upgrade, this version adds extra vanilla to the custard base. It’s subtle but makes a noticeable difference in flavor. Use thick bread slices for best results. Works with any topping from fruit to syrup.
Get the Recipe: Vanilla French Toast
Hawaiian Roll French Toast
Soft, sweet rolls are halved or left whole, dipped in custard, and cooked until golden. They’re slightly chewy inside and crisp on the outside. Perfect for sliders or small bites. Add fruit or a dusting of cinnamon sugar.
Get the Recipe: Hawaiian Roll French Toast
Strawberry Stuffed French Toast
A mix of strawberries and cream cheese fills each slice before it’s dipped in egg and griddled. The filling softens as it cooks, making each bite rich and fruity. Best served warm with extra strawberries on top. A classic brunch option with big flavor.
Get the Recipe: Strawberry Stuffed French Toast
