Brownies are a beloved dessert that can be rich, fudgy, cakey, fruity, or full of mix‑ins and toppings. With a base of chocolate or cocoa, they take on endless variations when you add nuts, candy, fruit, spices, or swirls of cheese or caramel. Brownies can be simple and classic or dressed up for holidays or parties. This list covers familiar favorites and creative twists that keep the classic brownie idea exciting with every bite.
Turtle Chocolate Brownies
Rich chocolate brownies topped with gooey caramel, toasted pecans, and a drizzle of chocolate. The nuts add crunch against the soft, chewy base. Each square feels indulgent and layered with flavor. Great for dessert trays or special events.
Get the Recipe: Turtle Chocolate Brownies
Lemon Brownies
Bright lemon flavor turns the classic brownie into a citrusy treat. The texture stays soft yet slightly cakey. A light glaze on top enhances the lemon notes. It’s a fresh twist that tastes like sunshine.
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Rocky Road Brownies
Brownies loaded with marshmallows, nuts, and extra chocolate pieces for a textured bite. Soft gooey marshmallows contrast with crunchy nuts. Rich chocolate ties everything together. A fun, satisfying variation.
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Espresso Brownies
Strong espresso intensifies the chocolate flavor in these deep, rich brownies. The coffee notes lift the cocoa for a sophisticated profile. The texture stays fudgy and moist. Perfect for coffee lovers.
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S’mores Brownies
Graham cracker crumbs, chocolate, and marshmallow bits make these brownies taste like campfire s’mores. The top gets lightly toasted marshmallow sweetness. Each square is gooey and nostalgic. Great for gatherings.
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Easy Brownies
A straightforward, classic brownie that’s simple to mix, bake, and enjoy. The texture is balanced between fudgy and cakey. No fuss, no frills, just dependable flavor. Perfect for everyday baking.
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Cocoa Brownies
Made with cocoa powder for deep chocolate flavor without added chunks. The crumb is tender and rich in pure chocolate taste. Simple yet satisfying. Great with milk or coffee.
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Snickers Brownies
Brownies studded with pieces of Snickers candy for caramel, nougat, and peanut goodness. Each bite has layers of texture and sweetness. The candy bits elevate the base brownie. Ideal for candy lovers.
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Banana Pudding Brownies
Soft brownies meet creamy banana pudding flavor with hints of vanilla and banana. The dessert feels like a mashup of two classics. The topping or layer adds smooth sweetness. Fun and unexpected.
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Samoa Brownies
Inspired by the cookie, these brownies have toasted coconut, caramel ribbons, and chocolate swirls. The flavors are rich and tropical. Each bite is chewy with sweet contrast. A crowd‑pleasing variant.
Get the Recipe: Samoa Brownies
Caramel Brownies
Brownies with ribbons of soft caramel woven through the batter for sweet richness. The caramel softens as it bakes into the chocolate. Each bite is sticky and sweet. Perfect when you want extra goo.
Get the Recipe: Caramel Brownies
Chocolate Cherry Brownies
Sweet cherries folded into chocolate batter for bursts of fruit with every bite. The depth of chocolate contrasts with tart fruit. The texture stays moist and rich. A classic pairing of flavors.
Get the Recipe: Chocolate Cherry Brownies
Red Velvet Cheesecake Brownies
Swirls of cheesecake and red velvet brownie for a dramatic and creamy treat. The colors are vibrant and the textures contrast beautifully. Each slice is rich yet smooth. Great for celebrations.
Get the Recipe: Red Velvet Cheesecake Brownies
Peanut Butter Cup Brownies
Brownies topped or filled with peanut butter cups for extra peanut and chocolate layers. The creamy peanut butter center adds richness. Each bite feels deluxe. A hearty treat for peanut lovers.
Get the Recipe: Peanut Butter Cup Brownies
Tiramisu Brownies
Brownies inspired by tiramisu add coffee and cream swirls on top. Mascarpone or cream touches lighten the rich chocolate base. The flavor is indulgent and layered. Great for dessert after dinner.
Get the Recipe: Tiramisu Brownies
Peanut Butter Brownies
Classic brownies with peanut butter mixed in for nutty richness. The peanut butter keeps the crumb moist and flavorful. Sweet and salty meld beautifully. Perfect with vanilla ice cream.
Get the Recipe: Peanut Butter Brownies
Gingerbread Brownies
Brownies spiced with ginger, cinnamon, and molasses for a warm, cozy flavor. The spices add depth and seasonal flair. The base stays rich and tender. Great for holidays.
Get the Recipe: Gingerbread Brownies
Hot Chocolate Brownies
Brownies that taste like cozy hot chocolate with marshmallow bits or cocoa swirls. The flavor brings back childhood warmth. Soft and sweet with classic chocolate notes. Delicious with a cup of hot drink.
Get the Recipe: Hot Chocolate Brownies
