Chili comes in countless variations, and this collection proves just how creative you can get with one pot. From slow-cooked classics to Instant Pot twists, these recipes feature everything from beef and chicken to jackfruit, lentils, and squash. You’ll find thick, hearty bowls full of bold spices, creamy beans, and rich textures. No matter your favorite base or protein, there’s something here to stir up and enjoy.
Easy Chili Recipe
This classic chili keeps things simple with ground beef, tomatoes, beans, and basic spices. It simmers into a thick, satisfying bowl. Easy to adjust for spice and add-ins. Great for a quick weeknight dinner.
Get the Recipe: Easy Chili Recipe
Slow Cooker Vegetarian Chili with Sweet Potatoes
Chunky sweet potatoes pair with beans and peppers in this veggie-packed chili. It cooks low and slow to let the flavors blend. The texture is thick and hearty. Each bowl is colorful and filling.
Get the Recipe: Slow Cooker Vegetarian Chili with Sweet Potatoes
White Chicken Chili with Sausage
Tender chicken and sausage come together in a creamy white bean base. The flavors are smoky and rich. A touch of spice balances the creaminess. It’s thick enough to eat with a fork or spoon.
Get the Recipe: White Chicken Chili with Sausage
Hearty Beef Chili
This beef chili uses chunks of meat instead of ground for a more robust texture. The sauce is thick, smoky, and well-spiced. Beans are optional but add more bulk. Best served hot with toppings.
Get the Recipe: Hearty Beef Chili
Chicken Apple Cheddar Chili
This unexpected combo blends diced chicken, apples, and cheddar cheese. It’s sweet, savory, and a little creamy. Beans add bulk and the flavors melt together as it cooks. A fresh take on chicken chili.
Get the Recipe: Chicken Apple Cheddar Chili
Beanless Chili
This chili skips the beans and focuses on meat and spices. It’s thick and rich with a tomato base. A great option for low-carb or bean-free diets. Full of flavor without the extras.
Get the Recipe: Beanless Chili
Hearty Pumpkin Chili
Pumpkin puree adds thickness and a mild sweetness to this chili. Ground beef and beans give it substance. The spices balance the pumpkin flavor. It’s cozy, filling, and a little unexpected.
Get the Recipe: Hearty Pumpkin Chili
Instant Pot Jackfruit Chili
Jackfruit stands in for shredded meat in this vegan chili. It absorbs spices well and adds a hearty texture. Cooked quickly in the Instant Pot. A great plant-based alternative.
Get the Recipe: Instant Pot Jackfruit Chili
Mixed Bean Chili
This chili features several kinds of beans simmered in a tomato base. It’s thick, filling, and easy to customize. Great for clearing out the pantry. Pairs well with cornbread or rice.
Get the Recipe: Mixed Bean Chili
Instant Pot Vegan Acorn Squash Chili
Cubes of acorn squash soften in a rich tomato and bean broth. The pressure cooker makes it quick and hands-off. The squash adds a subtle sweetness. It’s colorful and satisfying.
Get the Recipe: Instant Pot Vegan Acorn Squash Chili
Baked Potato Soup Chilis
This mash-up blends chili flavors with the creamy texture of baked potato soup. Potatoes and cheese form the base, with ground meat stirred in. The texture is thick and spoonable. A hearty, comforting bowl.
Get the Recipe: Baked Potato Soup Chilis
Kabocha Squash Chili
Kabocha squash cooks into a soft, rich base with beans and spices. The flavor is slightly nutty and sweet. It holds up well to bold seasoning. Each spoonful is thick and smooth.
Get the Recipe: Kabocha Squash Chili
Easy, Creamy White Bean Chili
This version blends white beans, broth, and shredded chicken into a smooth, rich chili. It’s creamy without being too heavy. Mild spices keep it balanced. A quick meal with big flavor.
Get the Recipe: Easy, Creamy White Bean Chili
Beer Chili Recipe
A splash of beer deepens the flavor of this meat-based chili. It simmers into a thick, spicy bowl. Beans and tomatoes round it out. The beer adds richness without overpowering.
Get the Recipe: Beer Chili Recipe
Instant Pot Turkey Chili
Ground turkey keeps this chili lighter but still filling. The pressure cooker speeds things up. Beans, tomatoes, and spices make it classic. Great for quick prep and leftovers.
Get the Recipe: Instant Pot Turkey Chili
Brisket Chili
Slow-cooked brisket adds smoky flavor and tender texture. The chili base is thick and rich. It’s a meat-heavy dish with bold seasoning. Best after a long simmer or next-day reheat.
Get the Recipe: Brisket Chili
Lentil and Butternut Squash Vegetarian Chili with Spicy Chickpea Quinoa Crackers
This hearty chili combines lentils and squash in a tomato-rich broth. The texture is thick and rustic. It’s served with crunchy, spiced crackers on the side. A full, plant-based meal in every bowl.
Get the Recipe: Lentil and Butternut Squash Vegetarian Chili with Spicy Chickpea Quinoa Crackers
