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Instant Pot cooking lets you get big, rich flavors with minimal hands‑on time and very little fuss. From hearty meats to noodle dishes and soups, each recipe here is designed to make the most of pressure cooking’s speed without sacrificing depth of taste. These dishes serve as comforting weeknight dinners, crowd‑pleasing weekend meals, or anytime you want something satisfying without watching a pot. Whether you’re new to the Instant Pot or a seasoned pro, these recipes give you juicy meats, bold sauces, and warm, cozy flavors in every bite.

Instant Pot Short Ribs

Three instant pot beef short ribs topped with chopped herbs are served on a gray plate, with an Instant Pot and a stack of plates in the background.
Instant Pot Short Ribs. Photo credit: Southern Food and Fun.

Short ribs made in the Instant Pot become meltingly tender in a fraction of the usual time. Searing locks in deep flavor before pressure cooking, and a rich, savory sauce tastes like it simmered all day. Fresh gremolata adds bright, herbal contrast that cuts through the richness. A standout choice for family dinners or special occasions.
Get the Recipe: Instant Pot Short Ribs

Instant Pot Duck Confit

Overhead shot of a confit duck leg with orange sauce and star anise pods.
Instant Pot Duck Confit. Photo credit: All Ways Delicious.

Duck legs slow‑braise in their own rendered fat until the meat is silky and tender. The Instant Pot speeds this classic process without losing richness. Skin stays flavorful and the meat pulls apart easily. Great served over rice or crisped under a broiler.
Get the Recipe: Instant Pot Duck Confit

Instant Pot Carne Asada

Three beef tacos with diced tomatoes, onions, and cilantro served in soft tortillas on a white plate with a green holder.
Instant Pot Carne Asada. Photo credit: Mama’s on a Budget.

Marinated steak cooks fast in the pressure cooker while staying juicy and flavorful. Citrus, garlic, and spices infuse the meat thoroughly. It shreds or slices easily for tacos or rice bowls. A quick twist on a Mexican favorite.
Get the Recipe: Instant Pot Carne Asada

Instant Pot Orange Chicken

Instant Pot Orange Chicken. Photo credit: Mama’s on a Budget.

Tender bites of chicken cook in a tangy orange sauce with soy and garlic. The pressure cooking tenderizes while locking in flavor. The sauce thickens nicely when reduced after cooking. Serve with steamed rice or stir‑fried veggies.
Get the Recipe: Instant Pot Orange Chicken

Instant Pot Chinese BBQ Pork

Instant Pot Chinese BBQ Pork. Photo credit: Mama’s on a Budget.

Pork shoulder becomes tender with sweet and savory Chinese BBQ sauce. The Instant Pot infuses it with sticky flavor fast. It shreds beautifully for buns or rice bowls. A versatile crowd‑pleaser with bold taste.
Get the Recipe: Instant Pot Chinese BBQ Pork

Instant Pot Buffalo Chicken Leg Quarters

Instant Pot Buffalo Chicken Leg Quarters. Photo credit: Running to the Kitchen.

Leg quarters cook in spicy buffalo sauce, becoming juicy and richly seasoned. The Instant Pot locks in moisture and flavor. Pull or chop the meat for wraps or bowls. A creamy sauce on top balances heat.
Get the Recipe: Instant Pot Buffalo Chicken Leg Quarters

Easy Instant Pot Vegetable Soup – 30 Minute Meal

Easy Instant Pot Vegetable Soup – 30 Minute Meal. Photo credit: xoxo Bella.

A mix of vegetables stews quickly in broth with herbs and seasoning. The pressure cooker brings out vegetable sweetness and melds flavors fast. It’s light yet filling with a clear, savory broth. Great for meal prep or quick lunches.
Get the Recipe: Easy Instant Pot Vegetable Soup – 30 Minute Meal

Instant Pot BBQ Chicken French Bread Pizza

Instant Pot BBQ Chicken French Bread Pizza. Photo credit: xoxo Bella.

This fun mash‑up combines BBQ chicken with melted cheese on crusty bread. The Instant Pot cooks the chicken quickly with savory seasoning. Once shredded, it tops the bread along with sauce and cheese. Broil briefly for crispy edges.
Get the Recipe: Instant Pot BBQ Chicken French Bread Pizza

Instant Pot Buttery Lemon Chicken Pasta with Zucchini and Squash

Instant Pot Buttery Lemon Chicken Pasta with Zucchini and Squash. Photo credit: Xoxo Bella.

Chicken, pasta, and tender squash cook together in a buttery lemon sauce. The Instant Pot keeps the chicken juicy and cooks the pasta perfectly. Lemon adds brightness while squash adds body. A simple, creamy one‑pot meal.
Get the Recipe: Instant Pot Buttery Lemon Chicken Pasta with Zucchini and Squash

Instant Pot Taco Spaghetti

Instant Pot Taco Spaghetti. Photo credit: Trop Rockin.

Ground meat, pasta, and taco seasoning meld together into a single dish. The pressure cooker infuses spice and cooks everything evenly. Top with cheese, lettuce, and tomatoes. A fun fusion of taco and Italian flavors.
Get the Recipe: Instant Pot Taco Spaghetti

Easy Red Bean Soup Instant Pot Recipe You Must Try

Close-up of warm red bean soup in a blue and white color bowl.
Easy Red Bean Soup Instant Pot Recipe You Must Try. Photo credit: Sassy Chopsticks.

Red beans simmer with aromatics and broth into a hearty, comforting soup. The pressure cooker softens them quickly while building depth. It’s warm, thick, and satisfying. Great with a splash of hot sauce or crusty bread.
Get the Recipe: Easy Red Bean Soup Instant Pot Recipe You Must Try

Instant Pot Beef and Mushroom Stew

Instant Pot Beef and Mushroom Stew. Photo credit: Running to the Kitchen.

Chunks of beef and earthy mushrooms stew in a rich broth with herbs. The Instant Pot tenderizes the meat while intensifying flavor. Carrots or potatoes can be added for bulk. A classic stew made in less time.
Get the Recipe: Instant Pot Beef and Mushroom Stew

Instant Pot Barbacoa

Instant Pot Barbacoa. Photo credit: Mama’s on a Budget.

Beef shoulder cooks down into tender, smoky barbacoa with lime, garlic, and chipotle sauce. It shreds easily for tacos or bowls. The pressure cooker locks flavor into every strand. Serve with cilantro, onion, and lime.
Get the Recipe: Instant Pot Barbacoa

Easy Instant Pot Shredded Chicken Thighs

Shredded Chicken Thighs in Instant Pot with thyme.
Easy Instant Pot Shredded Chicken Thighs. Photo credit: Lara Clevenger.

Chicken thighs cook into shredded perfection with simple seasoning and broth. The Instant Pot keeps them moist without drying out. They’re ready for tacos, salads, or sandwiches. A versatile base protein that’s fast and easy.
Get the Recipe: Easy Instant Pot Shredded Chicken Thighs

Instant Pot Baked Ham

Instant Pot Baked Ham. Photo credit: Mama’s on a Budget.

Spiral or whole ham steams in its juices or glaze in a fraction of the usual time. The pressure cooker keeps it moist and flavorful. A sweet or savory glaze can be added before serving. Easy slicing and less wait time.
Get the Recipe: Instant Pot Baked Ham

Instant Pot Brisket

Instant Pot Brisket. Photo credit: Running to the Kitchen.

Brisket becomes ultra‑tender in a savory broth with spices under pressure. It shreds or slices neatly without toughness. The flavor intensifies as it cooks. Great with mashed potatoes or in sandwiches.
Get the Recipe: Instant Pot Brisket

Flavourful Instant Pot Hawaiian Pork Tenderloin

Flavourful Instant Pot Hawaiian Pork Tenderloin. Photo credit: Xoxo Bella.

Pork tenderloin cooks quickly with pineapple juice and sweet spice. The Instant Pot keeps it juicy and fragrant. The sauce thickens as it simmers. Serve with rice or veggies for a balanced meal.
Get the Recipe: Flavourful Instant Pot Hawaiian Pork Tenderloin

Instant Pot Blackened Chicken Alfredo

Instant Pot Blackened Chicken Alfredo. Photo credit: xoxo Bella.

Blackened chicken breasts join a creamy Alfredo sauce with pasta. The pressure cooker melds spice and creaminess quickly. The sauce clings without being heavy. A bold and rich pasta dish.
Get the Recipe: Instant Pot Blackened Chicken Alfredo

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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