10 Fried Chicken Recipes That Bring Big Crunch and Flavor

Fried chicken is comfort food at its crispiest, and this list proves there are more ways than one to get that golden, crunchy coating. From Southern-style classics to Korean-inspired wings and even air fryer versions, each recipe delivers juicy meat with serious texture. There’s a mix of traditional methods and modern shortcuts, including slow cookers and countertop air fryers. Whether you want bone-in thighs, sandwiches, or even tacos, this collection has something crispy for everyone.

Southern Fried Chicken

This version sticks to the basics with seasoned flour and hot oil. The result is juicy chicken inside and an ultra-crunchy crust outside. A buttermilk soak adds tenderness and flavor. It’s classic, satisfying, and crowd-approved.
Get the Recipe: Southern Fried Chicken

Air Fryer Korean Fried Chicken

These wings or drumettes get coated in a spicy, sticky glaze after air frying. The skin crisps up beautifully without deep frying. The sauce is sweet, savory, and full of heat. Each bite packs flavor and crunch.
Get the Recipe: Air Fryer Korean Fried Chicken

Goat Cheese Fried Chicken with Cherry Sauce

Chicken is stuffed or topped with creamy goat cheese before being breaded and fried. A tart cherry sauce adds sweet contrast. It’s bold, unexpected, and seriously rich. A fancier twist on your usual fried chicken.
Get the Recipe: Goat Cheese Fried Chicken with Cherry Sauce

Air Fryer Fried Chicken

With a seasoned coating and light spritz of oil, this chicken turns golden and crispy in the air fryer. The meat stays moist inside. It’s a solid go-to when you want fried texture with less mess. No skillet required.
Get the Recipe: Air Fryer Fried Chicken

Fried Chicken Tacos

Crispy chicken pieces go into soft tortillas with toppings like slaw, hot sauce, or ranch. The coating adds crunch, while the fillings keep things balanced. Each bite is bold and satisfying. Great for a twist on taco night.
Get the Recipe: Fried Chicken Tacos

Air Fryer Buttermilk Fried Chicken

A buttermilk soak helps tenderize the chicken before it’s coated and air-fried to crispness. The flavor is rich and well-seasoned. You still get that classic texture without deep oil. Serve with biscuits or corn on the side.
Get the Recipe: Air Fryer Buttermilk Fried Chicken

Fried Chicken in the Crock Pot

This recipe starts with slow cooking and finishes with a quick crisp in the oven or skillet. The chicken becomes fall-apart tender with a slight crunch at the end. It’s an easy way to get flavor and texture. Great for meal prep or sandwiches.
Get the Recipe: Fried Chicken in the Crock Pot

KFC Fried Chicken

This copycat recipe aims to replicate the iconic crispy coating and seasoning blend. The result is savory, peppery, and just a bit herby. The crust sticks beautifully and stays crunchy. Serve with mashed potatoes and gravy for full effect.
Get the Recipe: KFC Fried Chicken

Air Fryer Southern Fried Chicken

Southern spices meet modern convenience in this air-fried take on a classic. The chicken comes out juicy with a crisp, flavorful shell. It’s a solid balance of tradition and health-conscious cooking. No deep fryer needed.
Get the Recipe: Air Fryer Southern Fried Chicken

Buttermilk Fried Chicken

A long buttermilk marinade gives this chicken deep flavor and extra tenderness. The coating fries up golden and crackly. Every bite is juicy, salty, and satisfying. One of the most reliable ways to fry chicken at home.
Get the Recipe: Buttermilk Fried Chicken