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Baked seafood dinners offer a simple way to enjoy fresh, satisfying meals straight from the oven. Each recipe highlights fish or shellfish as the star, paired with complementary ingredients that enhance natural flavors. Gentle baking keeps the dishes tender while allowing seasonings and sauces to come together beautifully. Easy preparation makes these meals suitable for both weeknights and special occasions. Perfect for anyone craving comforting seafood without complicated steps.

Oven Baked Fish with Summer Vegetables

A dish featuring cooked fish topped with corn and cherry tomatoes. Spinach is placed at the side, all served in a light broth.
Oven Baked Fish with Summer Vegetables. Photo credit: Southern Food and Fun.
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Light, flaky fish bakes alongside colorful seasonal vegetables for a balanced, wholesome meal. Natural flavors shine with minimal seasoning and simple preparation. Everything cooks together for easy cleanup. Ideal for warm evenings when you want something fresh but satisfying.
Get the Recipe: Oven Baked Fish with Summer Vegetables

Baked Shrimp Scampi

Shrimp topped with a golden breadcrumb crust, garnished with herbs, on a wooden spoon.
Baked Shrimp Scampi. Photo credit: Southern Food and Fun.

Plump shrimp bake in a buttery garlic sauce with a crisp breadcrumb topping. Rich flavors develop without the need for stovetop cooking. Comes together quickly with minimal prep. Perfect for weeknights or casual entertaining.
Get the Recipe: Baked Shrimp Scampi

Baked Salmon with Chile-Caper Vinaigrette

Close-up of cooked salmon fillets topped with sliced green jalapeños and capers on a white plate.
Baked Salmon with Chile-Caper Vinaigrette. Photo credit: Southern Food and Fun.

Flaky salmon pairs beautifully with a tangy, spicy chile-caper vinaigrette. Bold flavors create a restaurant-quality feel at home. The dish looks impressive without being complicated. Great for special dinners or elevated everyday meals.
Get the Recipe: Baked Salmon with Chile-Caper Vinaigrette

Baked Trout Fillets

A grilled trout fillet with a golden crust is served on a white plate with rosemary sprigs and lemon wedges, and a fork beside it.
Baked Trout Fillets. Photo credit: Southern Food and Fun.

Tender trout fillets roast gently with roasted garlic and fresh rosemary. Clean, delicate flavors keep the dish light and elegant. Preparation is simple yet refined. A great option for fish lovers seeking an easy dinner.
Get the Recipe: Baked Trout Fillets

Baked Fish with Fennel and Tomatoes

A plate with baked fish topped with tomato sauce, sautéed spinach, and roasted baby potatoes.
Baked Fish with Fennel and Tomatoes. Photo credit: Southern Food and Fun.

Caramelized fennel adds subtle sweetness alongside juicy roasted tomatoes. Mediterranean-inspired flavors keep the dish fresh and aromatic. The fish stays moist and flavorful throughout baking. Works well for both weeknights and dinner guests.
Get the Recipe: Baked Fish with Fennel and Tomatoes

Halibut in Parchment

A white plate with a piece of halibut topped with herbs, garnished with lemon slices and greens, and a fork on the side. Two lemons are in the background.
Halibut in Parchment. Photo credit: Southern Food and Fun.

Moist, tender halibut steams gently inside parchment paper. Vegetables and seasonings infuse flavor while keeping everything light and healthy. Cleanup is minimal with this method. A foolproof way to prepare delicate fish.
Get the Recipe: Halibut in Parchment

Lemon Dill Salmon and Asparagus

Hands holding a baking dish with Lemon Dill Salmon and Asparagus.
Lemon Dill Salmon and Asparagus. Photo credit: Renee Nicole’s Kitchen.

Flaky salmon and tender asparagus cook together for an all-in-one meal. A bright lemon dill sauce adds fresh, restaurant-style flavor. Everything is ready in about thirty minutes. Perfect for busy nights without sacrificing quality.
Get the Recipe: Lemon Dill Salmon and Asparagus

Baked Wild Sockeye Salmon

Baked sockeye salmon with herb caper crust and lemon slices on a sheet pan.
Baked Wild Sockeye Salmon. Photo credit: Running to the Kitchen.

Rich wild sockeye salmon bakes quickly with a garlic, citrus, and caper crust. Short cook time keeps the fish moist and vibrant. The flavors feel fresh and bold without being heavy. A simple yet striking seafood dinner.
Get the Recipe: Baked Wild Sockeye Salmon

Honey Mustard Salmon

Honey mustard salmon with a glossy glaze, garnished with herbs and served with lemon wedges on a white plate.
Honey Mustard Salmon. Photo credit: Quick Prep Recipes.

A sweet and tangy honey mustard glaze coats tender, flaky salmon. The balance of flavors feels comforting yet refined. Preparation is as easy as mixing, brushing, and baking. Great for repeat weeknight dinners.
Get the Recipe: Honey Mustard Salmon

Easy Baked Walleye Recipe with Lemons and Almonds

A plate of almond-crusted walleye or pickerel fish fillets with a fork and lemon.
Easy Baked Walleye Recipe with Lemons and Almonds. Photo credit: Recipes From Leftovers.

Mild walleye fillets bake with bright lemon and crunchy almonds. The combination keeps the dish light yet satisfying. Ingredients stay simple and budget-friendly. A great introduction for anyone new to cooking fish.
Get the Recipe: Easy Baked Walleye Recipe with Lemons and Almonds

Keto Baked Parmesan Salmon

Keto baked parmesan salmon on foil on a baking sheet.
Keto Baked Parmesan Salmon. Photo credit: Real Balanced.

A crispy Parmesan coating adds texture while keeping the dish low-carb. The salmon stays juicy and flavorful throughout baking. Ready in under thirty minutes from start to finish. Ideal for gluten-free and keto-friendly meal plans.
Get the Recipe: Keto Baked Parmesan Salmon

Mediterranean Cod

Mediterranean cod on a rectangular platter.
Mediterranean Cod. Photo credit: Cook What You Love.

Flaky cod bakes with vegetables, herbs, and Mediterranean-inspired seasonings. Fresh flavors keep the dish light and colorful. Everything comes together in one pan. Perfect for healthy seafood lovers.
Get the Recipe: Mediterranean Cod

Baked Pesto Salmon

Salmon with spinach sauce on a white plate.
Baked Pesto Salmon. Photo credit: Keto Cooking Wins.

Herby pesto creates a rich, aromatic coating for tender salmon. A creamy sauce adds indulgence without overpowering the fish. Pairs well with rice, noodles, or low-carb sides. Easy enough for weeknights but special enough for guests.
Get the Recipe: Baked Pesto Salmon

Baked Lemon Butter Fish

Baked butter fish on a plate with green beans.
Baked Lemon Butter Fish. Photo credit: Little Bit Recipes.

Delicate white fish cooks gently in a tangy lemon butter sauce. The result is tender, juicy, and full of bright flavor. Minimal ingredients deliver maximum comfort. A dependable recipe for quick seafood dinners.
Get the Recipe: Baked Lemon Butter Fish

Quick Baked Salmon With Mayo

Salmon fillets stacked on a plate with lemons and herbs in the background.
Quick Baked Salmon With Mayo. Photo credit: Thriving In Parenting.

A simple mayo topping locks in moisture for ultra-juicy salmon. Baking requires very little prep or cleanup. Even picky eaters enjoy the mild, creamy finish. Ideal for fast and stress-free weeknight meals.
Get the Recipe: Quick Baked Salmon With Mayo

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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