Fire-kissed chicken brings out the best mix of char, tenderness, and bold seasoning. Each recipe highlights smoky edges and juicy centers that feel right at home on any grill. Fresh herbs, marinades, and spice blends add layers of flavor without extra fuss. Perfect for weeknights or weekend cookouts when you want big taste with simple steps.

Grilled Chicken and Avocado Salsa

Grilled Chicken and Avocado Salsa. Photo credit: Southern Food and Fun.

Juicy grilled chicken gets topped with a fresh, creamy avocado salsa that adds brightness to every bite. The contrast of smoky meat and cool, vibrant toppings keeps the dish feeling light but satisfying. Great for warm-weather dinners or casual entertaining. Pairs well with rice, salad, or warm tortillas.
Get the Recipe: Grilled Chicken and Avocado Salsa

Grilled Bruschetta Chicken

Grilled Bruschetta Chicken on a white plate.
Grilled Bruschetta Chicken. Photo credit: Grill What You Love.

Marinated chicken breasts are grilled until juicy, then finished with melty cheese and a garlicky tomato-basil topping. Each bite delivers bold Italian-inspired flavor with minimal effort. Perfect for weeknight grilling that still feels special. Serve with pasta, salad, or crusty bread.
Get the Recipe: Grilled Bruschetta Chicken

Grilled Maple Mustard Chicken

Overhead shot of grilled maple mustard chicken.
Grilled Maple Mustard Chicken. Photo credit: Renee Nicole’s Kitchen.

Sweet maple syrup and tangy mustard create a balanced marinade that caramelizes beautifully on the grill. The chicken stays juicy while developing a lightly sticky, flavorful exterior. Ideal for summer cookouts or simple family dinners. Delicious alongside grilled veggies or roasted potatoes.
Get the Recipe: Grilled Maple Mustard Chicken

Ninja Woodfire Grill Smoky Whole Chicken

A cooked, spatchcocked chicken on a wooden cutting board with a chef’s knife and carving knife beside it—perfect inspiration for fire-kissed flavor and new grilled chicken recipes.
Ninja Woodfire Grill Smoky Whole Chicken. Photo credit: Grill What You Love.

Deep smoky flavor and crispy skin make this whole chicken a standout alternative to store-bought rotisserie. The Ninja Woodfire Grill locks in moisture while adding just the right amount of smoke. Perfect for weekend dinners or meal prep. Leftovers work beautifully in salads, sandwiches, or soups.
Get the Recipe: Ninja Woodfire Grill Smoky Whole Chicken

Ninja Woodfire Grill Bacon-Wrapped Chicken Breasts

Four bacon-wrapped chicken breasts on a white rectangular plate garnished with sprigs of parsley.
Ninja Woodfire Grill Bacon-Wrapped Chicken Breasts. Photo credit: Grill What You Love.

Smoky bacon wraps around juicy chicken breasts for a rich, savory finish. The grill adds depth while keeping everything tender and flavorful. Easy enough for weeknights but impressive enough for guests. A great option when you want bold flavor with minimal prep.
Get the Recipe: Ninja Woodfire Grill Bacon-Wrapped Chicken Breasts

Grilled Chicken Wings with Buffalo Sauce

Chicken wings on a white plate with sauce and carrots.
Grilled Chicken Wings with Buffalo Sauce. Photo credit: Grill What You Love.

Grilling gives chicken wings crispy edges and smoky depth without deep frying. Tossed in bold buffalo sauce, they deliver heat, tang, and serious flavor. Perfect for game days, cookouts, or casual gatherings. Serve with ranch or blue cheese for dipping.
Get the Recipe: Grilled Chicken Wings with Buffalo Sauce

Sweet & Spicy Grilled Harissa-Honey Chicken Skewers

A rectangular white plate with four Sweet & Spicy Grilled Harissa-Honey Chicken Skewers garnished with chopped herbs.
Sweet & Spicy Grilled Harissa-Honey Chicken Skewers. Photo credit: Grill What You Love.

Bold harissa paste and sweet honey create a crave-worthy glaze with heat and balance. Skewers grill quickly while developing caramelized edges. Perfect for summer grilling or easy entertaining. Great served over rice or tucked into flatbreads.
Get the Recipe: Sweet & Spicy Grilled Harissa-Honey Chicken Skewers

Grilled Chile Lime Chicken

Sliced Tajín Grilled Chicken sits on a white plate surrounded by Tajín seasoning, a sliced lime, a white linen, and a small glass of beer.
Grilled Chile Lime Chicken. Photo credit: Two Cloves Kitchen.

Bright lime juice, chile, and sea salt infuse the chicken with bold, fresh flavor. Grilling enhances the citrusy marinade while keeping the meat juicy. Perfect for tacos, bowls, or simple plated dinners. A reliable go-to for warm-weather meals.
Get the Recipe: Grilled Chile Lime Chicken

Ninja Woodfire Grill Smoky Wings with Jack Daniel’s BBQ Sauce

Ninja Woodfire Grill Wings with Jack Daniel's BBQ Sauce on a white plate.
Ninja Woodfire Grill Smoky Wings with Jack Daniel’s BBQ Sauce. Photo credit: Grill What You Love.

Smoky wings get coated in a rich, whiskey-infused barbecue sauce for bold flavor. The grill delivers crispy skin with tender meat inside. Great for fast grilling without sacrificing depth. Ideal for backyard cookouts or party platters.
Get the Recipe: Ninja Woodfire Grill Smoky Wings with Jack Daniel’s BBQ Sauce

Grilled Chicken Kofta Kebab

Chicken skewers on skewers with lemon wedges.
Grilled Chicken Kofta Kebab. Photo credit: At the Immigrant’s Table.

Ground chicken mixed with herbs and spices forms juicy kebabs with crispy grilled edges. Middle Eastern flavors shine without being overpowering. Easy to serve with pita, yogurt sauce, or fresh salads. A flavorful change from traditional grilled chicken cuts.
Get the Recipe: Grilled Chicken Kofta Kebab

Grilled Mango-Chipotle Chicken Wings

A plate of chicken wings on a white plate with a slice of mango.
Grilled Mango-Chipotle Chicken Wings. Photo credit: Grill What You Love.

Sweet mango and smoky chipotle create a bold glaze with just the right kick. Grilling enhances the sticky, caramelized coating. Perfect for anyone who loves sweet-heat flavor combos. Great for parties or summer grilling nights.
Get the Recipe: Grilled Mango-Chipotle Chicken Wings

Grilled Hawaiian Chicken

Grilled chicken breasts stuffed with ham, pineapple and Jarlsberg cheese garnished with green onion.
Grilled Hawaiian Chicken. Photo credit: Running to the Kitchen.

Ham, pineapple, and melted smoked cheese fill each piece with sweet-savory goodness. A sticky teriyaki glaze caramelizes beautifully on the grill. Fun, bold flavors make this a crowd-pleaser. Ideal for summer dinners that feel a little indulgent.
Get the Recipe: Grilled Hawaiian Chicken

Ninja Woodfire Grilled Greek Chicken

Grilled Greek Chicken on a white plate with lemon slices.
Ninja Woodfire Grilled Greek Chicken. Photo credit: Grill What You Love.

Mediterranean flavors shine with lemon, herbs, and bold seasoning. Grilling locks in moisture while adding smoky depth. Versatile enough for wraps, salads, or plated meals. A bright, flavorful option for any night of the week.
Get the Recipe: Ninja Woodfire Grilled Greek Chicken

Grilled Garlic Lime Chicken with Cilantro Crema

Grilled chicken with cilantro crema on a white plate surrounded by limes, cilantro, and a glass of beer.
Grilled Garlic Lime Chicken with Cilantro Crema. Photo credit: Two Cloves Kitchen.

Garlic-lime marinated chicken grills up juicy and full of bold flavor. A creamy cilantro crema adds freshness and balance. Perfect for weeknight dinners or backyard cookouts. Pairs beautifully with grilled corn or rice.
Get the Recipe: Grilled Garlic Lime Chicken with Cilantro Crema

Grilled Lime Garlic Chicken Breasts

Grilled lime-garlic chicken breasts with visible char marks on a white rectangular plate, with vine tomatoes in the background.
Grilled Lime Garlic Chicken Breasts. Photo credit: The Bite Stuff.

Simple ingredients create juicy, flavorful chicken with a bold citrus-garlic punch. Grilling keeps the meat tender while adding light char. Excellent for meal prep or quick dinners. Works well in salads, wraps, or grain bowls.
Get the Recipe: Grilled Lime Garlic Chicken Breasts

Thai Chicken Satay

Overhead shot of thai chicken satay on a black plate with peanut sauce on the side.
Thai Chicken Satay. Photo credit: All Ways Delicious.

Warm spices like turmeric and lemongrass infuse the chicken with authentic Thai flavor. Grilling adds smoky depth while keeping the meat juicy. A rich peanut sauce brings heat, sweetness, and creaminess. Perfect as an appetizer or main dish.
Get the Recipe: Thai Chicken Satay

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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