Fresh fish brings delicate textures and clean flavor to the dinner table. Each recipe enhances those qualities with smart seasoning and simple cooking methods. Light sauces, herbs, and citrus add brightness without masking the seafood. A great fit for anyone who wants satisfying meals that don’t feel heavy.

Baked Fish with Fennel and Tomatoes

Baked Fish with Fennel and Tomatoes. Photo credit: Southern Food and Fun.

Mediterranean-inspired aromas fill the kitchen as fennel gently caramelizes and tomatoes soften into a juicy topping. The flavors are bright yet comforting, making every bite feel light but satisfying. It’s an easy way to enjoy a wholesome seafood dinner without feeling heavy afterward. Perfect for relaxed weeknights or simple entertaining.
Get the Recipe: Baked Fish with Fennel and Tomatoes

Oven Baked Fish with Summer Vegetables

Oven Baked Fish with Summer Vegetables. Photo credit: Southern Food and Fun.

A colorful mix of summer vegetables adds freshness and natural sweetness to every forkful. The fish turns tender and flaky in the oven, soaking up the flavors around it. Each bite feels vibrant and sunny, like a warm-weather meal al fresco. Great for anyone craving something nourishing but uncomplicated.
Get the Recipe: Oven Baked Fish with Summer Vegetables

Apricot-Chili Glazed Fish

Apricot-Chili Glazed Fish. Photo credit: Southern Food and Fun.

A delightful balance of sweetness and heat makes every bite exciting. The apricot glaze brings bright fruity notes while the chili adds a gentle kick that lingers pleasantly. It’s the kind of dish that feels special without being difficult to prepare. A great choice when you want to elevate an ordinary dinner.
Get the Recipe: Apricot-Chili Glazed Fish

Mediterranean Baked Fish

Mediterranean Baked Fish. Photo credit: Southern Food and Fun.

Sunny flavors of herbs, tomatoes, and olives come together in a wonderfully savory way. The combination feels both rustic and elegant, like something enjoyed along a seaside café. Each bite offers freshness with just the right amount of richness. Ideal for when you want something simple yet impressive.
Get the Recipe: Mediterranean Baked Fish

Easy Baked Fish Sticks

Easy Baked Fish Sticks. Photo credit: Southern Food and Fun.

Crispy on the outside and tender on the inside, they’re comforting in the best way. Kids and adults alike can enjoy dipping and snacking on them. They’re also lighter than fried versions, making them a great everyday option. Perfect for quick meals, parties, or casual family dinners.
Get the Recipe: Easy Baked Fish Sticks

Blackened fish tacos

Blackened fish tacos in taco holders.
Blackened fish tacos. Photo credit: All Ways Delicious.

Bold seasoning coats the fish, giving each bite smoky flavor with a hint of spice. The contrast of soft tortillas, flaky fish, and creamy sauce creates an irresistible combination. Fresh toppings add brightness and crunch to balance everything out. A fun and flavorful option for taco nights.
Get the Recipe: Blackened fish tacos

Ukha Russian Fish Soup

Overhead view of blue bowl of soup.
Ukha Russian Fish Soup. Photo credit: At the Immigrant’s Table.

A clear, aromatic broth gently highlights the delicate flavor of the fish. Vegetables and herbs add earthiness and warmth, creating a deeply comforting bowl. The soup feels both simple and soulful, like traditional home cooking. Perfect for cold days or when craving something soothing.
Get the Recipe: Ukha Russian Fish Soup

Baja Fish Tacos

Baja fish tacos on a white plate.
Baja Fish Tacos. Photo credit: Cook What You Love.

Crisp cabbage, zesty sauces, and perfectly seasoned fish come together in every bite. The flavors are bright, tangy, and slightly spicy, making them incredibly satisfying. They’re fun to assemble and even more fun to eat. Great for casual gatherings or relaxed weeknight dinners.
Get the Recipe: Baja Fish Tacos

Thai Fish Cakes

Thai fish cakes on a black plate with prik nam pla.
Thai Fish Cakes. Photo credit: All Ways Delicious.

Layers of aromatic curry paste, herbs, and spices infuse every bite with intense Thai flavor. The cakes are tender inside with a slight crisp edge that makes them extra enjoyable. A dipping sauce adds sweetness and tang that complements the savory fish perfectly. Ideal as appetizers, snacks, or part of a full Thai-style meal.
Get the Recipe: Thai Fish Cakes

Classic white fish in white wine sauce

White fish fillets on a white plate with lemon wedges and fork.
Classic white fish in white wine sauce. Photo credit: At the Immigrant’s Table.

A delicate white wine sauce adds depth and gentle richness without overpowering the fish. The flavors feel elegant and restaurant-worthy yet remain comforting and familiar. Each bite has a smooth, buttery finish that makes the dish feel special. Wonderful for date nights or refined family dinners.
Get the Recipe: Classic white fish in white wine sauce

Kerala Fish Curry

Fish curry in an earthenware baking dish.
Kerala Fish Curry. Photo credit: All Ways Delicious.

Fragrant spices blend with creamy coconut milk to create a bold, velvety sauce. The fish absorbs the flavors beautifully, staying tender and flaky. There’s a pleasant heat balanced by richness that keeps each spoonful satisfying. Perfect alongside rice for a warming, cozy meal.
Get the Recipe: Kerala Fish Curry

Baked Lemon Butter Fish

Baked butter fish on a plate with green beans.
Baked Lemon Butter Fish. Photo credit: Little Bit Recipes.

Bright lemon and silky butter come together to create a sauce that feels both fresh and indulgent. The fish bakes to a soft, delicate texture that flakes easily with a fork. Every bite offers a lovely balance of tangy and savory notes. Great for simple dinners that still feel special.
Get the Recipe: Baked Lemon Butter Fish

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, Iโ€™m Lucy! Iโ€™m a home cook, writer, food and wine fanatic, and recipe developer. Iโ€™ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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