14 Brussels Sprouts Done Crispy, Roasted, Creamy, or Glazed Just Right

The right cooking method transforms sprouts from simple vegetables into true standouts. Roasting brings caramelized edges, while creamy bakes and sweet glazes add richness and contrast. Bacon, cheese, nuts, or balsamic can push the flavor even further. A once-divisive veggie turns into a side dish people actually request.

Brussels Sprouts Sauteed with Lemon, Dijon, and Parmesan

Bright lemon and tangy Dijon bring balance to tender, pan-sautéed Brussels sprouts. Nutty Parmesan adds richness without overpowering the dish. The flavor combination feels fresh, bold, and surprisingly comforting. A side dish that can win over even longtime skeptics.
Get the Recipe: Brussels Sprouts Sauteed with Lemon, Dijon, and Parmesan

Caramelized Roasted Brussels Sprouts

High-heat roasting creates deeply browned edges and a naturally sweet flavor. Simple seasoning lets the vegetable shine without extra fuss. Works beautifully for weeknight dinners or holiday spreads. A reliable side dish that pairs well with almost any main.
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Maple and Balsamic Glazed Brussels Sprouts

Sweet maple syrup and tangy balsamic vinegar form a glossy, crave-worthy glaze. Roasting enhances caramelization while keeping the centers tender. The sweet-and-savory balance feels elevated yet approachable. Ideal for entertaining or upgrading everyday meals.
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Brussel Sprouts Casserole

Tender Brussels sprouts are baked into a cheesy, comforting casserole. Low-carb ingredients keep the dish hearty without feeling heavy. Works well for dinner or even a savory breakfast option. A family-friendly recipe that fits multiple dietary needs.
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Roasted Brussels Sprouts with Almonds and Feta

Crispy roasted sprouts meet crunchy almonds and salty feta for bold contrast. Just a handful of ingredients create layered flavor in every bite. Sweet, tangy, and savory notes work together effortlessly. A holiday-worthy side dish that stays simple.
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Brussels Sprouts Salad

Shaved Brussels sprouts create a crisp, refreshing base. Light dressing and varied textures keep every bite interesting. Works well as a fresh counterbalance to richer mains. A modern take that highlights the vegetable’s versatility.
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Brussels Sprouts and Asparagus

Roasting brings out lightly sweet, deeply browned flavors in both vegetables. Crispy edges and tender centers deliver satisfying texture. A drizzle of olive oil ties everything together. An easy pairing for chicken, fish, or beef.
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Bacon Wrapped Brussels Sprouts

Smoky bacon crisps beautifully around tender Brussels sprouts. Roasting locks in savory flavor with minimal ingredients. Works as either an appetizer or side dish. A guaranteed hit for bacon lovers.
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Blackstone Brussel Sprouts with Bacon

Cooking on the Blackstone Griddle creates bold, caramelized flavor fast. Bacon adds richness and a smoky finish. Minimal prep makes it ideal for outdoor cooking. A side dish the whole family can enjoy.
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Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic

Air frying delivers crisp edges with tender centers in minutes. Salty feta, sweet pomegranate, and tangy balsamic add vibrant contrast. Each bite feels fresh and flavorful. A visually stunning side dish with bold taste.
Get the Recipe: Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic

Garam Masala Brussels Sprouts

Warm spices coat roasted sprouts with bold, aromatic flavor. Garam masala adds depth without overpowering the vegetable. Roasting enhances natural sweetness and crispness. A flavorful option for shaking up the dinner routine.
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Sauteed Cast Iron Brussel Sprouts with Bacon

Cast iron cooking creates deep browning and rich flavor. Bacon infuses the sprouts with savory depth. Five simple ingredients keep prep and cleanup minimal. A quick side dish with big payoff.
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Air Fryer Brussel Sprouts

Crispy results come together in just 10 minutes. Simple seasoning highlights natural flavor and texture. Nutrient-rich ingredients make it a smart everyday side. A dependable recipe for busy weeknights.
Get the Recipe: Air Fryer Brussel Sprouts

Bacon Roasted Brussels Sprouts

Crispy bacon brings smoky saltiness to caramelized sprouts. High-temperature roasting creates sweet, nutty notes. Simple preparation keeps the focus on flavor. A crowd-pleasing side that complements any protein.
Get the Recipe: Bacon Roasted Brussels Sprouts