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Short ingredient lists and straightforward steps mean dinner can be on the table quickly. Flavor doesn’t take a backseat, even when prep is minimal. Many dishes rely on pantry staples or flexible swaps based on what you already have. Perfect for hectic weekdays when cooking still needs to feel homey and satisfying.

Baked Shrimp Scampi

Shrimp topped with a golden breadcrumb crust, garnished with herbs, on a wooden spoon.
Baked Shrimp Scampi. Photo credit: Southern Food and Fun.
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Juicy shrimp are baked in a rich, buttery garlic sauce and finished with a crisp breadcrumb topping. Bright lemon balances the richness perfectly. Everything comes together quickly with minimal prep. Ideal for busy nights that still call for big flavor.
Get the Recipe: Baked Shrimp Scampi

Baked Trout Fillets

A grilled trout fillet with a golden crust is served on a white plate with rosemary sprigs and lemon wedges, and a fork beside it.
Baked Trout Fillets. Photo credit: Southern Food and Fun.

Delicate trout fillets bake up tender and flaky with roasted garlic and fresh rosemary. Clean, simple flavors let the fish shine. Elegant enough for guests yet easy enough for weeknights. A great option for anyone who loves unfussy seafood dishes.
Get the Recipe: Baked Trout Fillets

Avocado Pesto Pasta

Avocado Pesto Pasta. Photo credit: MOON and spoon and yum.

Creamy avocado pesto coats tender pasta for a comforting yet fresh meal. Crispy garlic chickpeas add texture and plant-based protein. Naturally vegan, nut-free, and easily adaptable to gluten-free diets. A wholesome dinner that feels indulgent without being heavy.
Get the Recipe: Avocado Pesto Pasta

Camarones a la Diabla

Shrimp in red chile sauce on a white plate with lime wedges and a fork in the background.
Camarones a la Diabla. Photo credit: All Ways Delicious.

Plump shrimp simmer in a bold, fiery chile sauce packed with deep flavor. Heat lovers will appreciate the intense, smoky spice. Fast cooking keeps the shrimp juicy and tender. Perfect for serving with rice or warm tortillas.
Get the Recipe: Camarones a la Diabla

Loaded Blackened Skillet Chicken

Chicken breasts in a skillet covered with onions and cheese.
Loaded Blackened Skillet Chicken. Photo credit: Call Me PMc.

Bold blackened seasoning creates a smoky, savory crust on juicy chicken. A one-skillet approach keeps prep simple and cleanup easy. Hearty toppings turn dinner into something special. Works equally well for casual meals or entertaining.
Get the Recipe: Loaded Blackened Skillet Chicken

Ravioli Pomodoro

A plate of ravioli topped with red tomato sauce and garnished with fresh basil, placed on a gray tablecloth next to a fork and basil leaves.
Ravioli Pomodoro. Photo credit: Mama’s on a Budget.

Tender ravioli are tossed in a bright, homemade tomato sauce for a classic Italian-style meal. Light, fresh flavors keep the dish from feeling heavy. Ready quickly with simple ingredients. A reliable crowd-pleaser any night of the week.
Get the Recipe: Ravioli Pomodoro

Gochujang Chicken

Gochujang chicken on a platter with fresh herbs.
Gochujang Chicken. Photo credit: All Ways Delicious.

Fermented Korean chile paste delivers deep umami and spicy-sweet flavor. Chicken cooks up juicy with a lightly caramelized finish. Suitable for grilling outdoors or cooking on the stovetop. A bold dish that feels exciting without being complicated.
Get the Recipe: Gochujang Chicken

Easy Spinach Mushroom Rice Recipe (Vegan Friendly)

A bowl of rice mixed with mushrooms, spinach, and herbs.
Easy Spinach Mushroom Rice Recipe (Vegan Friendly). Photo credit: Sassy Chopsticks.

Earthy mushrooms and tender spinach elevate plain rice into a flavorful side or light main. Simple seasonings keep preparation quick and approachable. Naturally vegan and nutrient-packed. Pairs beautifully with a wide range of dishes.
Get the Recipe: Easy Spinach Mushroom Rice Recipe (Vegan Friendly)

Crockpot Chicken Tacos

Slow-cooked chicken tacos in a crockpot.
Crockpot Chicken Tacos. Photo credit: Intentional Hospitality.

Slow-cooked chicken turns tender and flavorful with minimal hands-on time. Seasoning infuses every bite while the crockpot does the work. Easy to shred and serve with favorite taco toppings. Perfect for busy weeknights or casual gatherings.
Get the Recipe: Crockpot Chicken Tacos

Browned Butter Honey Garlic Shrimp

Shrimp with lemon wedges in a red sauce in a white casserole dish.
Browned Butter Honey Garlic Shrimp. Photo credit: Call Me PMc.

Nutty browned butter combines with sweet honey and savory garlic for bold flavor. Shrimp cook quickly and stay juicy. Ready in about 15 minutes from start to finish. Great for weeknights or last-minute entertaining.
Get the Recipe: Browned Butter Honey Garlic Shrimp

Lemon Rosemary Chicken Thighs

Baked chicken thighs in a white dish, seasoned with herbs and lemon slices, garnished with rosemary sprigs.
Lemon Rosemary Chicken Thighs. Photo credit: xoxoBella.

Succulent chicken thighs roast with fresh rosemary and bright lemon. Crispy skin and juicy meat create a satisfying contrast. Simple ingredients deliver big flavor. A dependable midweek dinner option.
Get the Recipe: Lemon Rosemary Chicken Thighs

Asian Glazed Salmon

Image shows a fork holding a bite of an Asian glazed salmon with the remaining serving in the background.
Asian Glazed Salmon. Photo credit: Honest and Truly.

Flaky salmon is coated in a glossy sweet-and-savory glaze. Simple ingredients create deep, satisfying flavor. Cooks quickly while staying tender. A reliable seafood dinner the whole table will enjoy.
Get the Recipe: Asian Glazed Salmon

Creamy Garlic Chicken

Creamy Garlic Chicken. Photo credit: Litlle House Big Alaska .

Tender chicken simmers in a rich, garlicky cream sauce. Comforting flavors come together in just 30 minutes. Perfect for spooning over rice, pasta, or mashed potatoes. A fast favorite for busy evenings.
Get the Recipe: Creamy Garlic Chicken

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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