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Silky yolk filling meets firm egg whites for the perfect appetizer balance. Flavorful seasonings, herbs, or toppings take this classic dish up a notch. Recipes are simple, quick to assemble, and ideal for gatherings or festive occasions. Each bite delivers tangy, creamy satisfaction that disappears fast from the plate.

Deviled Eggs

A close-up of deviled eggs topped with a sprinkle of paprika.
Deviled Eggs. Photo credit: Southern Food and Fun.
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Creamy, tangy, and easy to make, deviled eggs are a classic appetizer that never disappoints. Perfect for gatherings, picnics, or casual snacking, they pair well with any meal. Simple ingredients create a flavorful bite every time.
Get the Recipe: Deviled Eggs

Buffalo Chicken Deviled Eggs

Football themed green plate with deviled eggs.
Buffalo Chicken Deviled Eggs. Photo credit: Ginger Casa.

Spicy buffalo sauce and creamy yolk combine for a bold, zesty appetizer. Perfect for game day, parties, or casual snacking with friends. The kick of heat balances perfectly with cool, rich filling.
Get the Recipe: Buffalo Chicken Deviled Eggs

Bacon Deviled Eggs

Image shows bacon deviled eggs in a red tray.
Bacon Deviled Eggs. Photo credit: Honest and Truly.

Crispy bacon adds smoky richness to the smooth, creamy yolk filling. These flavorful bites elevate any appetizer spread. Ideal for parties, potlucks, or a simple family treat.
Get the Recipe: Bacon Deviled Eggs

Grandma’s Deviled Eggs

Four deviled egg halves on a green plate, garnished with paprika, accompanied by pink and orange artificial flowers.
Grandma’s Deviled Eggs. Photo credit: Bagels and Lasagna.

Classic, creamy, and always satisfying, these deviled eggs are easy to make with simple ingredients. Perfect for beginners or anyone craving a nostalgic snack. Boiling eggs to perfection is all it takes.
Get the Recipe: Grandma’s Deviled Eggs

Fried Deviled Eggs

A white plate with fried deviled eggs, garnished with herbs, is shown with salt and pepper shakers, plates, forks, and a cloth in the background.
Fried Deviled Eggs. Photo credit: The Bite Stuff.

Crunchy outside and creamy inside, fried deviled eggs are a playful twist on a classic favorite. Ideal for impressing guests or adding variety to your appetizer table. Every bite delivers bold flavor and texture.
Get the Recipe: Fried Deviled Eggs

Deviled Eggs Without Mustard

closeup shot of deviled eggs without mustard topped with snipped chives and paprika on a white plate.
Deviled Eggs Without Mustard. Photo credit: Two Cloves Kitchen.

Apple cider vinegar replaces mustard for a tangy, smooth filling that tastes just like the traditional version. Creamy and balanced, they make a crowd-pleasing appetizer. Perfect for those seeking a slightly different flavor profile.
Get the Recipe: Deviled Eggs Without Mustard

Classic Southern Deviled Eggs

Close-up of Southern deviled eggs on a plate, filled with a creamy yellow yolk mixture and sweet pickle relish, garnished with green chives and a sprinkle of paprika. The eggs are neatly arranged and appear ready to serve.
Classic Southern Deviled Eggs. Photo credit: Not Entirely Average.

Sweet pickle relish adds a Southern twist to creamy, rich yolks for a comforting appetizer. Always a hit at parties, these deviled eggs disappear fast. Perfect for holidays, potlucks, or casual gatherings.
Get the Recipe: Classic Southern Deviled Eggs

Hummus Deviled Eggs

A batch of hummus deviled eggs on a serving board.
Hummus Deviled Eggs. Photo credit: The Honour System.

Hummus blends into the yolk for a protein-packed, flavorful appetizer. Healthy and creamy, these eggs are perfect for snacking or serving at parties. They bring a modern, Mediterranean twist to a classic recipe.
Get the Recipe: Hummus Deviled Eggs

Chicken Salad Deviled Eggs

Blue plate with chicken salad deviled eggs.
Chicken Salad Deviled Eggs. Photo credit: Ginger Casa.

Tender chicken salad mixed with creamy yolks creates a hearty, satisfying bite. These elevated deviled eggs are perfect for brunch, gatherings, or casual snacking. Each one balances protein and flavor beautifully.
Get the Recipe: Chicken Salad Deviled Eggs

Spicy Deviled Eggs

Kimchi spicy deviled eggs lined up with green onions on top and a bowl of kimchi behind them with more eggs on a cutting board.
Spicy Deviled Eggs. Photo credit: Fitasamamabear.

Kimchi and cayenne pepper heat up creamy yolks for a fiery, gut-friendly appetizer. Bold, unique, and full of flavor, they’re ideal for adventurous eaters. Great for game days or parties with a twist.
Get the Recipe: Spicy Deviled Eggs

Deviled Eggs with Bacon

Two deviled eggs on a wooden table.
Deviled Eggs with Bacon. Photo credit: Real Life of Lulu.

Smoky bacon pairs perfectly with the creamy yolk filling for a crowd-pleasing appetizer. Perfect for parties, potlucks, or holiday gatherings. Every bite delivers rich flavor and satisfying crunch.
Get the Recipe: Deviled Eggs with Bacon

Pulled Pork Deviled Eggs

Blue plate with pulled pork deviled eggs, all topped with a pickle.
Pulled Pork Deviled Eggs. Photo credit: Ginger Casa.

Tender pulled pork tops creamy deviled eggs for a savory, indulgent twist. Perfect for game day or casual gatherings with friends. Combines smoky, meaty flavors with classic egg goodness.
Get the Recipe: Pulled Pork Deviled Eggs

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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