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Glazed recipes bring irresistible flavor and eye-catching shine to every dish. From sweet treats to savory mains and sides, each recipe balances richness with just the right touch of sweetness or tang. Simple techniques make it easy to achieve that glossy finish at home without extra fuss. These dishes are perfect for weeknight dinners, special occasions, or anytime you want something that feels elevated. Every bite delivers a mix of flavor, texture, and visual appeal that’s hard to resist

Bourbon Glazed Ham

Sliced bourbon glazed ham arranged in a rectangular dish, garnished with parsley and orange slices, with a blue cloth napkin beside it.
Bourbon Glazed Ham. Photo credit: Southern Food and Fun.
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Tender ham gets a rich caramelized coating from brown sugar, honey, Dijon mustard, and a splash of bourbon. Sweet, savory, and slightly boozy, it elevates any holiday table. Surprisingly simple to prepare, it delivers impressive flavor that rivals store-bought hams.
Get the Recipe: Bourbon Glazed Ham

Apricot-Chili Glazed Fish

Plate of glazed salmon fillets with a side of arugula and blueberries.
Apricot-Chili Glazed Fish. Photo credit: Southern Food and Fun.

Sweet apricot pairs with a subtle chili kick for a perfectly balanced glaze on tender fish fillets. Quick to prepare, it’s ideal for weeknight meals or celebratory dinners. The combination of fruity sweetness and gentle heat adds depth to the dish.
Get the Recipe: Apricot-Chili Glazed Fish

Cherry and Pomegranate Glazed Ham

Glazed ham with visible dark glaze and cloves on a white plate, accompanied by a small bowl of dark sauce in the background.
Cherry and Pomegranate Glazed Ham. Photo credit: Southern Food and Fun.

Juicy ham gets a vibrant, fruity glaze from cherry and pomegranate, creating a balance of sweet and tangy flavors. Oven-roasted to perfection, it makes a stunning centerpiece for holiday or special occasion dinners. Easy to make yet impressive in presentation.
Get the Recipe: Cherry and Pomegranate Glazed Ham

Maple and Balsamic Glazed Brussels Sprouts

A white plate filled with roasted maple and balsamic glazed Brussels sprouts mixed with small pieces of bacon.
Maple and Balsamic Glazed Brussels Sprouts. Photo credit: Southern Food and Fun.

Roasted Brussels sprouts are tossed in a rich, sweet-and-tangy maple balsamic glaze. Caramelized edges bring out natural sweetness while the balsamic adds depth. Perfect for busy weeknights or as a side for festive meals.
Get the Recipe: Maple and Balsamic Glazed Brussels Sprouts

Citrus Glazed Pork Chops

Grilled pork chops on a plate with oranges and limes.
Citrus Glazed Pork Chops. Photo credit: Renee Nicole’s Kitchen.

Juicy pork chops are coated with a bright, tangy citrus glaze that highlights natural flavors. Sweetness and acidity balance perfectly for an easy weeknight dinner. Quick to make and full of flavor, they satisfy without fuss.
Get the Recipe: Citrus Glazed Pork Chops

Honey Glazed Chicken

Honey glazed chicken on a blue plate.
Honey Glazed Chicken. Photo credit: Honest and Truly.

Chicken breasts get a sticky, sweet honey glaze that caramelizes beautifully in the oven. Quick to prepare and bursting with flavor, it’s ideal for weeknight meals. Pairs perfectly with roasted vegetables or rice for a satisfying dinner.
Get the Recipe: Honey Glazed Chicken

Orange Glazed Carrots

A plate of glazed carrot slices topped with chopped herbs, served with a light sauce.
Orange Glazed Carrots. Photo credit: Real Life of Lulu.

Carrots are coated in a velvety orange glaze made with fresh juice and zest. Sweet, buttery, and lightly savory, each slice bursts with citrus flavor. A refreshing twist on a classic side, perfect for holidays or simple dinners.
Get the Recipe: Orange Glazed Carrots

Balsamic Fig Glazed Chicken

Chicken in a pan with sauce and herbs.
Balsamic Fig Glazed Chicken. Photo credit: Call Me PMc.

Sweet figs blend with savory balsamic for a glaze that coats tender chicken perfectly. Rich, fruity, and slightly tangy, it creates a balanced, mouthwatering dish. Great for weeknight dinners or special occasions.
Get the Recipe: Balsamic Fig Glazed Chicken

Asian Glazed Salmon

Image shows a fork holding a bite of an Asian glazed salmon with the remaining serving in the background.
Asian Glazed Salmon. Photo credit: Honest and Truly.

Salmon fillets are cooked in a sweet-and-savory Asian-style glaze that enhances natural flavors. Quick and flavorful, it’s perfect for weeknight dinners or special meals. Sticky, caramelized edges and tender flesh make every bite delicious.
Get the Recipe: Asian Glazed Salmon

Texas Glazed Pecans

An overhead image of a small dish of texas glazed pecans.
Texas Glazed Pecans. Photo credit: The Honour System.

Buttery pecans are coated in a sweet and salty glaze with a hint of Texas-style heat. Crunchy, flavorful, and addictive, they’re ideal for snacking, gifting, or adding a twist to salads and desserts. The perfect mix of sweet, savory, and spicy.
Get the Recipe: Texas Glazed Pecans

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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