Cobbler brings together juicy fruit and tender topping in the most comforting way possible. This collection covers everything from classic peach and apple to rich chocolate and even nutty pecan variations. Whether you’re baking in a Dutch oven, using an Instant Pot, or just want a quick single serving, there’s a version here for every kitchen. Each one offers a warm, sweet finish that’s hard to resist.

Blackberry Cobbler

Blackberry Cobbler. Photo credit: Southern Food and Fun.

Fresh or frozen blackberries bake into a bubbling, jammy layer under a soft, biscuit-style topping. The berries burst with juice, creating a contrast to the golden crust. Serve warm with a scoop of vanilla ice cream. It’s a summer favorite that works year-round.
Get the Recipe: Blackberry Cobbler

Chocolate Cobbler

Chocolate Cobbler. Photo credit: Southern Food and Fun.

This rich dessert bakes into a gooey, fudgy base with a cake-like top. It’s somewhere between a brownie and molten lava cake. Best served warm with whipped cream or ice cream. A great choice for serious chocolate lovers.
Get the Recipe: Chocolate Cobbler

Southern Peach Cobbler

A serving of peach cobbler topped with a scoop of vanilla ice cream sits on a white plate, showcasing one of the best cobbler recipes, with a blue napkin and fresh peaches in the background.
Southern Peach Cobbler. Photo credit: Southern Food and Fun.

Sliced peaches and a buttery batter come together in this classic Southern dessert. The topping rises up through the fruit for a golden, crisp edge. It’s simple, nostalgic, and full of sweet peach flavor. Great with a touch of cinnamon or nutmeg.
Get the Recipe: Southern Peach Cobbler

Southern Strawberry Cobbler

A serving of strawberry cobbler topped with a scoop of vanilla ice cream on a floral-patterned plate with a fork, surrounded by fresh strawberries—a classic choice for fans of sweet desserts.
Southern Strawberry Cobbler. Photo credit: Southern Food and Fun.

Sweet strawberries soften into a syrupy filling beneath a golden crust. The fruit holds its shape while creating a rich sauce. Serve it warm with cream or cold from the fridge. A fun twist on the more common berry cobblers.
Get the Recipe: Southern Strawberry Cobbler

Easy Blueberry Cobbler

Mini blueberry cobbler in small cast iron skillet with scoop of vanilla ice cream.
Easy Blueberry Cobbler. Photo credit: Little Bit Recipes.

Blueberries cook down into a sweet and tangy jam under a soft, buttery topping. The simplicity of this recipe lets the fruit shine. It comes together quickly and disappears just as fast. Great for breakfast or dessert.
Get the Recipe: Easy Blueberry Cobbler

Gluten free cherry cobbler

side view of slice of cherry cobbler with ice cream.
Gluten free cherry cobbler. Photo credit: At the Immigrant’s Table.

This cobbler swaps in gluten-free flour for a treat everyone can enjoy. Cherries provide bold color and flavor in every bite. The topping bakes up crisp and golden. Serve with a spoonful of whipped topping or ice cream.
Get the Recipe: Gluten free cherry cobbler

Lazy Peach Cobbler

Plate with peach cobbler and a blue napkin.
Lazy Peach Cobbler. Photo credit: Upstate Ramblings.

True to its name, this cobbler comes together with minimal effort. Canned or fresh peaches work just fine. The batter magically forms a crust as it bakes. A great go-to when you want something warm and sweet without fuss.
Get the Recipe: Lazy Peach Cobbler

Pecan Cobbler Recipe

Pecan Cobbler Recipe. Photo credit: Trop Rockin.

This cobbler leans rich and buttery with a filling that mimics pecan pie. A sweet, gooey base soaks into the topping as it bakes. The nuts provide crunch and depth. It’s a great option for fall and winter gatherings.
Get the Recipe: Pecan Cobbler Recipe

Single-Serving Peach Cobbler

Peach cobbler with ice cream and peaches.
Single-Serving Peach Cobbler. Photo credit: Little Bit Recipes.

Made in a mug or ramekin, this is a quick dessert for one. It’s ready in minutes and delivers that fresh-baked taste. Use fresh or canned fruit depending on what you have. Add a little cream or a scoop of ice cream to finish.
Get the Recipe: Single-Serving Peach Cobbler

Instant Pot Blackberry Cobbler

A dessert plate with a serving of berry crumble topped with whipped cream. A spoon rests beside it on the white plate.
Instant Pot Blackberry Cobbler. Photo credit: Mama’s on a Budget.

This cobbler uses the pressure cooker to create a jammy fruit layer in record time. The topping stays soft and tender. Great for when you don’t want to turn on the oven. Top with whipped cream for a fast, comforting dessert.
Get the Recipe: Instant Pot Blackberry Cobbler

Peach Cobbler

A serving of peach cobbler with a scoop of vanilla ice cream on a blue plate; a hand holds a spoonful of the dessert.
Peach Cobbler. Photo credit: Quick Prep Recipes.

Ripe peaches are baked into a bubbly filling with a golden, tender crust. A classic that never gets old. Serve it hot, cold, or room temp—any way works. Cinnamon and a touch of vanilla bring out the peach flavor.
Get the Recipe: Peach Cobbler

Basil Peach Cobbler

Basil Peach Cobbler. Photo credit: At the Immigrant’s Table.

This version adds fresh basil to balance the sweetness of the peaches. The herb adds a surprising layer of flavor. It’s subtle but noticeable and works well with a buttery topping. A good one to try when you want something different.
Get the Recipe: Basil Peach Cobbler

Dutch Oven Apple Cobbler

A bowl of apple crumble with a scoop of vanilla ice cream and a spoon, on a gray placemat with cinnamon sticks nearby.
Dutch Oven Apple Cobbler. Photo credit: Mama’s on a Budget.

Cooked over a fire or in the oven, this cobbler is all about warm spices and tender apples. The crust bakes up hearty and golden, perfect for outdoor cooking. Ideal for fall evenings or camping trips. Serve right from the pot.
Get the Recipe: Dutch Oven Apple Cobbler

Pecan Pie Cobbler

Pecan Pie Cobbler. Photo credit: Cooking With Katie Cross.

All the richness of pecan pie baked in cobbler form. The filling is thick and sticky, and the topping is golden with a bit of crunch. It’s a sweet, nutty dessert that feels like a holiday treat. Serve warm with ice cream or cream.
Get the Recipe: Pecan Pie Cobbler

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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