Brussels sprouts are one of those vegetables that people either love, or haven’t had cooked the right way. When roasted, sautéed, shaved, or tossed into salads, they take on flavor beautifully and bring crunch, depth, or caramelized edges to whatever dish they’re in. This collection brings together the best Brussels sprouts recipes out there, from crispy sides to hearty casseroles and fresh salads. Whether you’re looking for a quick skillet dish, something with bacon, or a bold new way to serve them at the table, these recipes show how versatile Brussels sprouts can be, no boiling required.
Brussels Sprouts Sauteed with Lemon, Dijon, and Parmesan
These sprouts cook quickly in a pan until golden, then get tossed with lemon juice, Dijon mustard, and shaved Parmesan. The result is tangy, cheesy, and crisp-tender. A great side that doesn’t need much else. Bright and bold without being heavy.
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Maple and Balsamic Glazed Brussels Sprouts
Roasted until crispy and coated in a maple-balsamic glaze, these sprouts balance sweet and tangy flavors perfectly. The edges caramelize in the oven for extra texture. A great option for holiday dinners or everyday meals. Serve hot with extra glaze on the side.
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Caramelized Roasted Brussels Sprouts
These sprouts roast until golden and deeply browned, bringing out their natural sweetness. A simple olive oil and salt seasoning lets the caramelization shine. The texture is crisp outside and soft in the middle. A no-fuss favorite.
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Roasted Brussels Sprout Pomegranate Pancetta Feta Casserole
This loaded casserole combines roasted sprouts with salty pancetta, sweet pomegranate seeds, and crumbled feta. Everything bakes together for a rich, layered dish. The mix of sweet, salty, and tangy makes it stand out. Serve warm or at room temp.
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Bacon Wrapped Brussels Sprouts
Whole sprouts get wrapped in bacon and roasted until both the veg and the bacon are crisp. These make a fun appetizer or snack. A toothpick holds them together for easy serving. Simple, salty, and super satisfying.
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Sauteed Cast Iron Brussel Sprouts with Bacon
Cooking in a cast iron pan gives these sprouts an extra-deep sear, while the bacon adds salt and richness. The edges turn golden and crisp. Finish with a splash of vinegar or lemon. Great for breakfast or dinner sides.
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Brussels Sprouts and Asparagus
These two green veggies roast together with oil, garlic, and seasoning until tender and lightly crisp. The flavors complement each other well. Easy to toss onto a sheet pan. A fresh side that works year-round.
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Shaved Brussels Sprouts Salad
Raw Brussels sprouts are finely shredded and tossed with cheese, nuts, and a zippy dressing. The texture is crunchy and light. Great for make-ahead lunches or fresh dinner sides. Add cranberries or apples for more sweetness.
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Honey Mustard Chicken and Brussels Sprouts Salad
This full-meal salad pairs crispy Brussels sprouts with tender chicken and a honey mustard dressing. The balance of savory and sweet is spot on. It’s hearty enough for dinner. Serve warm or chilled.
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Roasted Brussels Sprouts with Bacon, Pecans and Cranberries
This colorful combo brings together crispy sprouts, smoky bacon, toasted pecans, and dried cranberries. A drizzle of maple or balsamic ties it all together. The mix of crunch and chew is ideal. Great on holiday tables or for any fall dinner.
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Balsamic Glazed Brussels Sprouts
Sprouts roast with olive oil, then get finished with a thick balsamic glaze for tang and shine. The glaze clings to each bite. A side that feels a little fancy but is easy to make. Serve with chicken, pork, or pasta.
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Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic
The air fryer gives sprouts an ultra-crispy finish in less time. Tossed with feta, pomegranate, and balsamic, the flavor mix is bold and fresh. A great side or appetizer. Serve warm for the best texture.
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Roasted Brussels Sprouts with Almonds and Feta
Roasted sprouts pair with toasted almonds and crumbled feta in this nutty, salty dish. It’s simple but full of flavor. Great as a side or over grain bowls. A squeeze of lemon brings it all together.
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Brussel Sprouts Casserole
A creamy baked dish that layers Brussels sprouts with cheese and sauce, then gets baked until golden and bubbling. The top turns crisp, the inside stays rich. A comfort food take on the vegetable. Serve hot with crusty bread.
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Brussels Sprouts Pasta
Roasted or sautéed sprouts get folded into pasta with garlic, olive oil, and cheese. Add bacon, sausage, or lemon for extra punch. The sprouts add bite and richness. Great for a fast dinner with leftovers.
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Brussels Sprouts Caesar Salad
This twist on the classic Caesar swaps romaine for shredded Brussels sprouts. The dressing is creamy, garlicky, and bold. Topped with croutons and Parmesan. It’s crisp, flavorful, and holds up well even after dressing.
Get the Recipe: Brussels Sprouts Caesar Salad
