Lasagna is one of those comfort foods that never goes out of style, and there are endless ways to make it your own. From rich, cheesy baked layers to lighter vegetable-based versions, each recipe brings something different to the table. Some stick close to tradition with beef and ricotta, while others go bold with taco seasoning, Alfredo sauce, or even pepperoni. There are low-carb twists that swap in zucchini or eggplant, shortcut recipes that use ravioli or a skillet, and even international spins like pastitsio. However you layer it, these lasagna recipes prove there’s no single way to enjoy this classic dish, just lots of delicious options.
Easy Lasagna Rollups with Meat
Individual pasta sheets are rolled with meat, sauce, and cheese, then baked in a dish. The rolls make serving simple while keeping all the classic lasagna flavor. Each one holds its shape and bakes into tender layers. A fun twist on traditional lasagna.
Get the Recipe: Easy Lasagna Rollups with Meat
Lasagna without Ricotta – Made with Asiago Cheese Sauce
This version skips ricotta and uses a creamy Asiago sauce instead. The flavor is sharper and richer, coating every layer of noodles and meat. It’s smooth, cheesy, and different from the usual. A great choice if you’re not a fan of ricotta.
Get the Recipe: Lasagna without Ricotta – Made with Asiago Cheese Sauce
Chicken Alfredo Lasagna
Layers of noodles, chicken, and Alfredo sauce make this a white-sauce lasagna. The flavor is creamy, garlicky, and hearty. It’s a great alternative to tomato-based versions. Comforting and rich.
Get the Recipe: Chicken Alfredo Lasagna
Vegetable Lasagna in White Sauce
Loaded with vegetables and creamy white sauce, this lasagna is fresh but still filling. The veggies bake into tender layers that contrast with the rich sauce. Cheese ties everything together. A meatless dish that doesn’t skimp on flavor.
Get the Recipe: Vegetable Lasagna in White Sauce
Spinach Artichoke Feta Lasagna
Inspired by spinach artichoke dip, this lasagna layers the same flavors with pasta and sauce. The feta adds tang, while the spinach and artichokes give it depth. It’s creamy, cheesy, and unique. A creative twist that feels familiar but new.
Get the Recipe: Spinach Artichoke Feta Lasagna
Pepperoni Lasagna
Pepperoni slices add a pizza-like kick to this lasagna. They crisp slightly in the oven, releasing flavor into the sauce and cheese. The result is bold, savory, and satisfying. A fun mash-up of two favorites.
Get the Recipe: Pepperoni Lasagna
Low Carb Lasagna with Ground Beef
This version uses vegetable slices or low-carb noodles in place of traditional pasta. The beef and cheese still bring plenty of richness. It bakes up hearty but lighter. A good fit if you’re avoiding pasta.
Get the Recipe: Low Carb Lasagna with Ground Beef
Eggplant Lasagna
Thinly sliced eggplant replaces pasta sheets in this layered bake. The eggplant softens while holding its shape, blending into the sauce and cheese. It’s savory, tender, and full of flavor. A great way to highlight vegetables.
Get the Recipe: Eggplant Lasagna
Easy Veggie Lasagna
This lasagna is loaded with vegetables like zucchini, peppers, and spinach. The sauce and cheese pull everything together. It’s colorful, hearty, and adaptable. A simple, meatless option.
Get the Recipe: Easy Veggie Lasagna
Sheet Pan Lasagna
Instead of a deep dish, this version spreads thin on a sheet pan. The result is more crisp edges and even cooking. It’s easy to cut into squares and serve. A clever take on a classic.
Get the Recipe: Sheet Pan Lasagna
Ravioli Lasagna
Ravioli stands in for lasagna noodles, adding filling to every bite. It layers quickly and bakes into a bubbly dish. Using store-bought ravioli keeps it easy. A smart shortcut recipe.
Get the Recipe: Ravioli Lasagna
Pastitsio – Greek Lasagna
This Greek dish layers pasta, spiced beef, tomato sauce, and creamy béchamel. It’s baked until golden on top and rich inside. The spices give it a unique warmth. A comforting Mediterranean take on lasagna.
Get the Recipe: Pastitsio – Greek Lasagna
Lasagna al Forno
This is the classic baked Italian version, rich with layers of meat, sauce, and cheese. It’s hearty, traditional, and deeply flavorful. The top gets bubbly and browned in the oven. A timeless lasagna style.
Get the Recipe: Lasagna al Forno
Spinach and Ricotta Lasagna
Layers of tender pasta are filled with spinach and creamy ricotta. It’s lighter than a meat-heavy lasagna but still filling. The flavors are simple and classic. A great option for vegetarians or anyone craving greens.
Get the Recipe: Spinach and Ricotta Lasagna
Spaghetti Squash Lasagna
Spaghetti squash strands replace noodles in this creative twist. The squash bakes with sauce and cheese until tender and bubbly. It’s hearty but lighter than traditional pasta. A fresh approach to lasagna.
Get the Recipe: Spaghetti Squash Lasagna
Taco Lasagna
This mash-up layers tortillas, seasoned beef, beans, and cheese like a Mexican-inspired lasagna. Salsa or taco sauce replaces marinara. The result is spicy, cheesy, and fun. A bold fusion recipe.
Get the Recipe: Taco Lasagna
Easy Skillet Lasagna Without Ricotta
This one-pan version simplifies lasagna by cooking everything together on the stovetop. It skips the layering but keeps the cheesy, saucy flavor. Mozzarella melts over the top as it simmers. A faster way to enjoy lasagna.
Get the Recipe: Easy Skillet Lasagna Without Ricotta
