A good skillet can carry an entire dinner from start to finish with almost no cleanup. These one-pan meals are packed with flavor and built for busy nights, whether you’re searing chicken, simmering pasta, or cooking vegetables and protein all in one go. They come together fast and deliver big results without the need for multiple burners or baking dishes. From saucy meatballs and cheesy gnocchi to Tex-Mex favorites and cozy skillet lasagna, these recipes hit the mark when you want something satisfying and stress-free.

Oven-Roasted Brisket

Oven-Roasted Brisket. Photo credit: Southern Food and Fun.

This brisket cooks low and slow in the oven until it’s tender enough to slice with a fork. The edges caramelize and lock in the seasoning while the inside stays juicy. A simple rub or marinade is all it needs. Serve it with its own pan juices or next to roasted vegetables.
Get the Recipe: Oven-Roasted Brisket

Slow-Roasted Salmon with Fennel, Citrus, and Chiles

Slow-Roasted Salmon with Fennel, Citrus, and Chiles. Photo credit: Southern Food and Fun.

This salmon roasts gently with slices of citrus, fennel, and chili for a delicate but flavorful dish. The slow cook keeps the fish moist while the aromatics infuse the pan. The fennel softens and sweetens alongside it. It’s light, colorful, and elegant without trying too hard.
Get the Recipe: Slow-Roasted Salmon with Fennel, Citrus, and Chiles

Roasted Shrimp, Red Peppers, and Feta

Roasted Shrimp, Red Peppers, and Feta. Photo credit: Southern Food and Fun.

Shrimp roast quickly with strips of red pepper until just cooked through. Crumbled feta melts slightly and adds a salty bite. Everything comes together in minutes with very little prep. Great with rice, orzo, or warm bread.
Get the Recipe: Roasted Shrimp, Red Peppers, and Feta

Skillet Pork Chops with Vegetables

Skillet Pork Chops with Vegetables. Photo credit: Southern Food and Fun.

Thick pork chops sear in a skillet, then finish with vegetables like carrots or green beans in the same pan. The juices mix and create a natural sauce. Everything cooks evenly and stays juicy. It’s hearty and straightforward.
Get the Recipe: Skillet Pork Chops with Vegetables

Caprese Chicken Skillet

Caprese Chicken Skillet. Photo credit: Southern Food and Fun.

Chicken breasts cook in a skillet and get topped with tomato slices, mozzarella, and fresh basil. As the cheese melts, the flavors blend into something that tastes like summer. A drizzle of balsamic brings it all together. It’s fast and great with bread or pasta.
Get the Recipe: Caprese Chicken Skillet

Roasted Chicken and Vegetables

A roasted whole chicken seasoned with herbs, surrounded by sweet potatoes, celery, and onions in a blue Dutch oven—perfect for those seeking fast dinners with hearty flavors and minimal prep.
Roasted Chicken and Vegetables. Photo credit: Southern Food and Fun.

This sheet pan meal roasts bone-in chicken with a mix of vegetables until everything is golden and crisp. The juices from the chicken flavor the veggies underneath. Herbs and garlic round it out. Minimal effort, big reward.
Get the Recipe: Roasted Chicken and Vegetables

Easy Skillet Lasagna Without Ricotta

Easy Skillet Lasagna Without Ricotta. Photo credit: Southern Food and Fun.

This shortcut lasagna skips the layering and cooks in one pan, using noodles, sauce, meat, and cheese. It bubbles up into a rich, comforting dish in less time than the classic. Mozzarella melts over the top in gooey strands. No oven required.
Get the Recipe: Easy Skillet Lasagna Without Ricotta

Oven Roasted Turkey Breast

Oven Roasted Turkey Breast. Photo credit: Southern Food and Fun.

A bone-in turkey breast roasts until the skin is crisp and the meat is juicy. It’s seasoned simply and cooks faster than a whole bird. Serve with pan juices or a quick gravy. Great for smaller gatherings or meal prep.
Get the Recipe: Oven Roasted Turkey Breast

Thai Basil Cashew Chicken Skillet

Thai Basil Cashew Chicken Skillet. Photo credit: Running to the Kitchen.

This dish brings together chicken, crunchy cashews, and Thai basil in a savory-sweet sauce. It all cooks fast in one pan with minimal prep. Serve it with rice to soak up the sauce. The basil adds brightness and heat.
Get the Recipe: Thai Basil Cashew Chicken Skillet

Vegetable and Ground Beef Skillet

Vegetable ground beef skillet served with a fork.
Vegetable and Ground Beef Skillet. Photo credit: Primal Edge Health.

Ground beef and vegetables cook together in a skillet for a meal that’s quick, filling, and flexible. You can use whatever’s on hand, onions, peppers, zucchini, and season to taste. Add a little cheese or hot sauce if you want more punch. It’s a weeknight staple.
Get the Recipe: Vegetable and Ground Beef Skillet

Monterey Chicken Skillet

Chicken fajitas in a skillet with avocado.
Monterey Chicken Skillet. Photo credit: Trina Krug.

Chicken breasts cook in a skillet and get topped with barbecue sauce, cheese, and crumbled bacon. Everything melts and crisps into a bold, sticky finish. Add green onions or tomatoes for color and contrast. Serve it straight from the pan.
Get the Recipe: Monterey Chicken Skillet

Apple Cider Chicken Skillet

A cast iron skillet with chicken and apples in it.
Apple Cider Chicken Skillet. Photo credit: Downsizing Dinner.

This chicken simmers in apple cider until tender, taking on a sweet and tangy flavor. The sauce reduces into a glaze that coats every bite. You can add sliced apples or onions for even more depth. A great one for fall nights.
Get the Recipe: Apple Cider Chicken Skillet

Baked Skillet Gnocchi

Baked Skillet Gnocchi. Photo credit: Running to the Kitchen.

Soft gnocchi cooks in a skillet with sauce and cheese, then bakes until bubbly and golden on top. The edges get crisp while the centers stay pillowy. It’s warm, filling, and full of texture. Great straight from the pan.
Get the Recipe: Baked Skillet Gnocchi

Quick Skillet Shrimp Fajitas

Shrimp and peppers in a skillet with serving spoon.
Quick Skillet Shrimp Fajitas. Photo credit: Call Me PMc.

Shrimp cook fast with onions and peppers in a hot skillet, picking up color and flavor. A quick squeeze of lime and sprinkle of seasoning finishes them off. Serve with warm tortillas and toppings. It’s fast, colorful, and satisfying.
Get the Recipe: Quick Skillet Shrimp Fajitas

Mexican Skillet Quinoa

Image shows a wooden spoon holding a scoop of Mexican skillet quinoa with the full pot behind it.
Mexican Skillet Quinoa. Photo credit: Honest and Truly.

Quinoa cooks with beans, corn, tomatoes, and spices in one skillet. The grains soak up all the flavor and stay fluffy. Add cheese or avocado on top if you want more richness. It’s a complete meal with very little cleanup.
Get the Recipe: Mexican Skillet Quinoa

Skillet Sweet and Sour Meatballs

Skillet Sweet and Sour Meatballs. Photo credit: xoxo Bella.

These meatballs simmer in a tangy sauce with chunks of pineapple and bell pepper. The glaze thickens in the pan and coats everything evenly. Serve over rice or noodles. It’s sweet, savory, and fast to make.
Get the Recipe: Skillet Sweet and Sour Meatballs

Taco Rice Skillet

Closeup of a skillet with ground beef, cheese and tomatoes.
Taco Rice Skillet. Photo credit: Upstate Ramblings.

Ground meat, rice, salsa, and taco seasoning cook together in one skillet for an easy Tex-Mex dinner. Cheese melts over the top for a gooey finish. Add jalapeños, sour cream, or cilantro to build it out. It’s quick, filling, and crowd-friendly.
Get the Recipe: Taco Rice Skillet

Honey Butter Skillet Corn – Easy Side Dish Recipe

Sweet honey butter corn cooked in a skillet, ready to serve with a wooden spoon scooping it.
Honey Butter Skillet Corn – Easy Side Dish Recipe. Photo credit: Sassy Chopsticks.

This corn dish cooks in a skillet with melted butter and a drizzle of honey. It’s sweet, rich, and a little salty, with caramelized bits from the pan. A pinch of salt or chili powder adds contrast. It’s a simple side that everyone likes.
Get the Recipe: Honey Butter Skillet Corn – Easy Side Dish Recipe

Vegetable Bean Skillet

Vegetable Bean Skillet. Photo credit: Running to the Kitchen.

Canned beans and chopped vegetables come together with herbs and broth in one pan. It’s light but still filling, and easy to adjust based on what’s in the fridge. Serve with bread or rice to round it out. One of those “use what you have” dishes that always works.
Get the Recipe: Vegetable Bean Skillet

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, Iโ€™m Lucy! Iโ€™m a home cook, writer, food and wine fanatic, and recipe developer. Iโ€™ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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