Stir-fries are one of the fastest, most flexible ways to get dinner on the table, combining fresh vegetables, protein, and bold flavors in a single pan. With quick cooking times and endless possibilities, these dishes deliver both variety and satisfaction without much effort. From noodle-packed bowls like udon and ramen stir-fries to veggie-focused sides and hearty meat-and-vegetable combinations, there’s something here for every craving. Some are sweet and fruity, others savory and garlicky, and a few bring a little heat, but all of them show just how versatile and delicious stir-frying can be.

Shrimp and Pineapple Stir-fry

Shrimp and Pineapple Stir-fry. Photo credit: Southern Food and Fun.

Juicy shrimp are tossed with pineapple chunks for a sweet-and-savory balance. The fruit caramelizes slightly in the pan, adding brightness to the dish. A light sauce ties the flavors together. It’s quick, colorful, and full of contrast.
Get the Recipe: Shrimp and Pineapple Stir-fry

Beef Yaki Udon Noodle Stir Fry

Beef Yaki Udon Noodle Stir Fry. Photo credit: Xoxo Bella.

Thick udon noodles cook with tender slices of beef and vegetables. The sauce is savory with a hint of sweetness, coating each chewy strand. The beef adds richness while the noodles soak up all the flavor. A filling stir-fry that’s all about texture.
Get the Recipe: Beef Yaki Udon Noodle Stir Fry

Vegetable Stir Fry

Vegetable Stir Fry. Photo credit: Splash of Taste.

This dish highlights a mix of fresh vegetables cooked until crisp-tender. A simple sauce enhances their natural flavors without overpowering. It’s colorful, flexible, and easy to adapt with whatever veggies you have. A classic base recipe you can use again and again.
Get the Recipe: Vegetable Stir Fry

Stir Fry Green Beans with Coconut

A white bowl filled with cooked green beans and tofu, topped with crushed nuts and seeds, placed on a white cloth with a fork and small bowls of ingredients nearby.
Stir Fry Green Beans with Coconut. Photo credit: Urban Farmie.

Green beans are cooked with shredded coconut for a unique twist. The beans stay crisp while the coconut adds subtle sweetness and nutty flavor. It’s a lighter stir-fry with plenty of texture. A dish that stands out for its simplicity and flavor pairing.
Get the Recipe: Stir Fry Green Beans with Coconut

Tasty Tofu Bok Choy Stir Fry (15-minute Side Dish)

A bowl of stir-fried bok choy with tofu, dried red chilies, and sesame seeds. A pair of chopsticks rests on the bowl's edge. Rice is visible in a separate bowl nearby.
Tasty Tofu Bok Choy Stir Fry (15-minute Side Dish). Photo credit: Sassy Chopsticks.

Tofu and bok choy cook quickly in a hot pan with a light sauce. The tofu absorbs the flavors while the bok choy stays tender and fresh. It’s fast, easy, and satisfying. A great plant-based side dish that’s ready in minutes.
Get the Recipe: Tasty Tofu Bok Choy Stir Fry (15-minute Side Dish)

Frozen Vegetable Stir Fry

A close up image of frozen vegetable stir fry served over rice.
Frozen Vegetable Stir Fry. Photo credit: Urban Farmie.

Frozen vegetables make this stir-fry quick and convenient without sacrificing flavor. A simple sauce transforms them into something fresh and vibrant. The mix of textures keeps it interesting. Perfect for a busy night when you need something fast.
Get the Recipe: Frozen Vegetable Stir Fry

Stir Fry Taiwanese Spinach with Garlic

Healthy and flavorful stir-fried Taiwanese spinach with garlic on a brown plate.
Stir Fry Taiwanese Spinach with Garlic. Photo credit: Sassy Chopsticks.

This simple stir-fry uses just spinach, garlic, and a hot pan. The spinach wilts into something tender and flavorful in minutes. Garlic adds boldness that keeps it from being too plain. A quick side that’s big on flavor.
Get the Recipe: Stir Fry Taiwanese Spinach with Garlic

Broccoli Stir Fry with Chicken

Stir-fry loaded with vibrant vegetables.
Broccoli Stir Fry with Chicken. Photo credit: Tiny Batch Cooking.

Stir-fry recipes are such lifesavers, especially when you’re craving something healthy and quick. My broccoli stir fry with chicken is one of those go-to meals that’s not only packed with veggies but also full of flavor. It’s simple to make, delicious and comes together in just one pan, which makes cleanup super easy. 
Get the Recipe: Broccoli Stir Fry with Chicken

Broccoli Tofu Stir Fry

Tofu and broccoli on a plate.
Broccoli Tofu Stir Fry. Photo credit: Little Bit Recipes.

Crisp broccoli and soft tofu cook together in a flavorful sauce. The tofu soaks up the seasoning while the broccoli adds crunch. The balance of textures makes it satisfying without meat. A great plant-based main or side.
Get the Recipe: Broccoli Tofu Stir Fry

Pork and Cabbage Stir Fry

Pork and Cabbage Stir Fry. Photo credit: Running to the Kitchen.

Ground or sliced pork cooks with cabbage until both are tender and full of flavor. The cabbage softens while still keeping a little bite. The sauce adds depth without overpowering. A hearty, no-fuss dish.
Get the Recipe: Pork and Cabbage Stir Fry

Spicy Udon Noodle Stir Fry

Spicy udon noodle stir fry in a bowl with chopsticks.
Spicy Udon Noodle Stir Fry. Photo credit: Running to the Kitchen.

Chewy udon noodles are tossed with vegetables and a spicy sauce. The heat builds but doesn’t overwhelm, making each bite bold and satisfying. The noodles soak up the flavors beautifully. A great choice for spice lovers.
Get the Recipe: Spicy Udon Noodle Stir Fry

Chinese Pickled Mustard Greens Stir Fry Ground Pork

Chinese pickled mustard greens stir fry in a blue white bowl.
Chinese Pickled Mustard Greens Stir Fry Ground Pork. Photo credit: Sassy Chopsticks.

This stir-fry combines ground pork with tangy, salty pickled mustard greens. The flavors are sharp, savory, and unique. The pork absorbs the briny flavor while adding richness. A traditional pairing that’s packed with depth.
Get the Recipe: Chinese Pickled Mustard Greens Stir Fry Ground Pork

Shaved Beef & Broccoli Stir Fry

Beef and broccoli stir fry served with white rice on a white plate.
Shaved Beef & Broccoli Stir Fry. Photo credit: Running to the Kitchen.

Thinly sliced beef cooks quickly with broccoli, staying tender while absorbing the sauce. The broccoli adds crunch and freshness. Together, they create a balanced, hearty stir-fry. A quick dish that feels complete on its own.
Get the Recipe: Shaved Beef & Broccoli Stir Fry

Chicken Stir Fry

A white plate with chicken and mushrooms in a sauce.
Chicken Stir Fry. Photo credit: Keto Cooking Wins.

This versatile stir-fry cooks chicken with vegetables in a savory sauce. The flavors are simple and balanced, making it easy to adapt with what’s on hand. The chicken stays juicy and tender. A reliable recipe that never disappoints.
Get the Recipe: Chicken Stir Fry

Bok Choy Stir Fry

Bok Choy Stir Fry. Photo credit: Running to the Kitchen.

Fresh bok choy cooks in minutes with garlic and a light sauce. The stems stay crisp while the leaves turn tender. It’s mild, fresh, and flavorful. A quick side dish that goes with almost anything.
Get the Recipe: Bok Choy Stir Fry

Pumpkin Stir Fry Recipe (炒南瓜): Simple And Tasty

Delicious stir-fried pumpkin with a light and savory flavor.
Pumpkin Stir Fry Recipe (炒南瓜): Simple And Tasty. Photo credit: Sassy Chopsticks.

Pumpkin slices are stir-fried until tender, bringing out their natural sweetness. A light seasoning keeps the flavors balanced. The pumpkin develops a soft texture with a slight caramelized edge. A unique vegetable stir-fry that feels comforting.
Get the Recipe: Pumpkin Stir Fry Recipe (炒南瓜): Simple And Tasty

Broccoli and Mushroom Stir Fry: Quick and Healthy

A plate of stir-fried broccoli and mushrooms garnished with sesame seeds.
Broccoli and Mushroom Stir Fry: Quick and Healthy. Photo credit: Sassy Chopsticks.

Broccoli and mushrooms cook together in a savory sauce. The mushrooms add umami while the broccoli keeps things fresh and crisp. It’s quick, filling, and satisfying. A simple vegetable stir-fry that works as a side or light main.
Get the Recipe: Broccoli and Mushroom Stir Fry: Quick and Healthy

Sweet & Spicy Pork Ramen Stir Fry

Sweet & Spicy Pork Ramen Stir Fry. Photo credit: Running to the Kitchen.

Ramen noodles are cooked with pork in a sweet and spicy sauce. The balance of heat and sweetness makes it addictive. The pork adds richness while the noodles tie it all together. A bold stir-fry with big flavors.
Get the Recipe: Sweet & Spicy Pork Ramen Stir Fry

Ground Beef and Broccoli Stir Fry

Ground beef and broccoli with onion.
Ground Beef and Broccoli Stir Fry. Photo credit: Primal Edge Health.

Ground beef cooks quickly with broccoli and a simple sauce. The beef crumbles absorb the seasoning while the broccoli adds texture. It’s hearty, fast, and flexible. Great over rice or noodles.
Get the Recipe: Ground Beef and Broccoli Stir Fry

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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