Cinnamon rolls come in more forms than most people realize, and this list brings out the best of all of them. From fast bakes that skip yeast entirely to gooey versions stacked with fillings like cookies, fruit, or pumpkin, these rolls hit every level of sweet. Some start with puff pastry or canned dough and turn into something way more interesting. Others go the full homemade route, rising slow and baking up soft with golden tops and sticky centers. You’ll find classic flavors alongside creative takes, with everything from apple-packed rolls to viral internet hits that require almost no prep. Whether you’re baking for brunch, dessert, or just to make the kitchen smell amazing, this list has something worth pulling apart while it’s still warm.
Cinnamon Rolls Without Yeast
These come together fast with no rising time needed. The dough stays soft and tender with just a few pantry staples. Great when you want cinnamon rolls without waiting around. Bake, glaze, and dig in while they’re still warm.
Get the Recipe: Cinnamon Rolls Without Yeast
Easy Homemade Cinnamon Rolls
Made with simple ingredients, these rolls are soft, sweet, and loaded with cinnamon. The dough is smooth to work with and rises up fluffy in the oven. A quick vanilla glaze finishes them off. Perfect for weekend mornings or last-minute cravings.
Get the Recipe: Easy Homemade Cinnamon Rolls
Strawberry Cinnamon Rolls
A swirl of sweet strawberry filling turns these rolls into something fruity and fresh. They bake up colorful with just the right amount of sticky glaze. Add sliced berries on top for extra brightness. A strong pick for spring or anytime berries are in season.
Get the Recipe: Strawberry Cinnamon Rolls
Pumpkin Cinnamon Rolls
Pumpkin purée goes right into the dough and filling, adding flavor and moisture. The result is soft, spiced, and totally fall-ready. Finish with cream cheese frosting or a maple glaze. These hold up well for breakfast or dessert.
Get the Recipe: Pumpkin Cinnamon Rolls
Apple Cinnamon Rolls
Diced apples cook down into a warm, spiced filling that melts into the dough. Each roll tastes like a mash-up of pie and pastry. Drizzle with caramel or vanilla glaze to finish. These work great in fall or whenever you want something cozy.
Get the Recipe: Apple Cinnamon Rolls
Cherry Cinnamon Rolls
Sweet cherry filling adds a bright, tart flavor to these soft rolls. The fruit melts into the cinnamon sugar swirl for a juicy, jam-like texture. Add a light glaze or a scoop of vanilla on the side. They’re simple but taste like something special.
Get the Recipe: Cherry Cinnamon Rolls
Super Easy Pumpkin Shaped Cinnamon Rolls
These use canned rolls reshaped to look like pumpkins—fun to make and fun to eat. Topped with orange glaze and a pecan stem, they’re made for fall gatherings. No dough-making required. A seasonal twist that’s all about the look.
Get the Recipe: Super Easy Pumpkin Shaped Cinnamon Rolls
Puff Pastry Cinnamon Rolls
Buttery puff pastry makes these light and flaky instead of doughy. They bake fast and crisp with a sugary cinnamon center. Great for brunch or snacking with coffee. Minimal effort, strong payoff.
Get the Recipe: Puff Pastry Cinnamon Rolls
Viral Cinnamon Rolls
These blew up online for a reason: they start with canned dough but get a full upgrade. Heavy cream, extra butter, and a cream cheese frosting make them rich and gooey. The middle stays super soft while the top gets golden. A shortcut that tastes like you worked for it.
Get the Recipe: Viral Cinnamon Rolls
Cookies and Cream Cinnamon Rolls
Crushed chocolate cookies go right into the filling and frosting. Each bite mixes classic cinnamon flavor with a hit of cream and crunch. These are sweet, messy, and fun to eat. Good luck stopping at one.
Get the Recipe: Cookies and Cream Cinnamon Rolls
Cinnamon Rolls
The classic version with fluffy yeast dough and sweet cinnamon sugar filling. These bake golden on the outside and stay soft in the middle. A thick icing drizzle ties everything together. You can’t go wrong starting here.
Get the Recipe: Cinnamon Rolls
