Join Today!
Join the Southern Supper Club for a clean, printable, ad-free version of every recipe on the site.
What’s included:
🍑 ALL the recipes, completely AD-FREE
🍑 The Red Clay Journal, our members-only quarterly magazine.
🍑 The Red Clay Kitchen: Seasonal, a new seasonal cookbook every quarter.
🍑 Holiday bonus content all year long
🍑 Cancel anytime
- Founder’s rate for the first 100 signups: $7/month or $70/year (save 17%)
- Standard: $9 a month or $79 a year
- All-access print rate: founders $9 and $89, standard $11 and $99
Ad-free Recipes
No more ads for you! You’ll have access to all the recipes on this site, ad-free! Browse and print to your heart’s content without worrying about annoying pop-ups or videos.
Quarterly Magazine
The Red Clay Journal is a quarterly digital magazine about living and eating in the American South. Includes stories, interviews, travel pieces, and a few recipes.
Quarterly Seasonal Cookbook
A full digital cookbook delivered every quarter. The summer cookbook, The Red Clay Kitchen: A Southern Summer, has 30 recipes from pimento cheese to peach cobbler.
Member Bonus Content
Prior to every major holiday, you’ll receive special holiday bonus content, including planning guides, menus, and bonus recipes.
5% Discount in the Shop
Members get 5% off any product for sale, here on Southern Food and Fun and on our sister site, Southern Goods Emporium (coming soon!)
Want it in print? 📚
An all-access membership, with the printed magazine mailed right to your door four times a year, opens this October. Founding all-access is $9 a month or $89 a year, standard is $11 a month or $99 a year. Get on the print list now, and you’ll be first in line when it opens.
Ready to pull up a chair?
Questions
How does the membership work?
Sign up once with your email address and password. Your membership activates immediately. You’ll get access to the website with no ads, plus the member content library, where your first edition of The Red Clay Kitchen: A Southern Summer will be waiting for you.
When does new content drop?
We publish new recipes several times per month. The quarterly magazine and cookbook each drop on the 1st of their respective quarter. The inaugural issue of The Red Clay Journal will launch on July 1, followed by the inaugural print issue on October 1, and a special holiday issue on November 1.
Are the included recipes different from what’s on the blog?
The seasonal cookbooks and the magazines include published recipes from the site, as well as several brand-new ones that have never been published.
Can I cancel anytime?
Yes. Cancel any time, and you’ll retain access through the end of your billing period.
What’s the difference between monthly and annual billing?
The standard monthly cost is $9/month. The annual plan is $79/year, which saves you about 2 months compared to paying month-to-month. Both include everything. Memberships are nonrefundable.