The Red Clay Journal takes its name from the dirt road I grew up on in Middle Georgia. It’s a quarterly magazine about living and eating in the American South, and every issue brings together essays, interviews, profiles, and recipes from the cooks, gardeners, and writers who are keeping those traditions alive. This digital flipbook and downloadable PDF comes out five times a year as a member benefit of The Red Clay Society.
Highlights of Fall 2026 issue:
- Midway and Main Street: Fall Festivals and Fairs in the South
- The Real Sport is in the Parking Lot: Tailgating
- 10 Fall Recipes