Brussels sprouts are having a major moment, and it’s easy to see why! Whether you roast them, sauté them, or even air fry them, these versatile little veggies transform into something truly magical. I’ve gathered some of the most mouthwatering and creative Brussels sprouts recipes to inspire your next meal.

Brussels Sprouts Sauteed with Lemon, Dijon, and Parmesan

Brussels Sprouts Sauteed with Lemon, Dijon, and Parmesan. Photo credit: Southern Food and Fun.

A fresh take on Brussels sprouts! Sautéed to perfection with a bright squeeze of lemon, tangy Dijon mustard, and a sprinkle of savory Parmesan, this dish is full of flavor and freshness. Perfect as a side for dinner or even a light lunch.
Get the Recipe: Brussels Sprouts Sauteed with Lemon, Dijon, and Parmesan

Caramelized Roasted Brussels Sprouts

Caramelized Roasted Brussels Sprouts. Photo credit: Southern Food and Fun.

These roasted Brussels sprouts are caramelized to perfection, bringing out their natural sweetness. A crispy, golden exterior with tender insides makes this dish a definite crowd-pleaser. Pair it with your favorite protein for a wholesome meal!
Get the Recipe: Caramelized Roasted Brussels Sprouts

Maple and Balsamic Glazed Brussels Sprouts

Maple and Balsamic Glazed Brussels Sprouts. Photo credit: Southern Food and Fun.

Sweet meets tangy in this irresistible recipe! Drizzled with maple syrup and balsamic glaze, these sprouts are perfect for both casual dinners and holiday tables. Trust me, you won’t have leftovers!
Get the Recipe: Maple and Balsamic Glazed Brussels Sprouts

Brussels Sprouts Salad

Brussels Sprouts Salad. Photo credit: All Ways Delicious.

Fresh, crunchy, and packed with flavor, this Brussels sprouts salad is a game-changer. Tossed in a zesty dressing and layered with textures like nuts and dried fruit, it’s proof that healthy can be delicious!
Get the Recipe: Brussels Sprouts Salad

Brussel Sprouts Casserole

Brussel Sprouts Casserole piece on a white plate.
Brussel Sprouts Casserole. Photo credit: Low Carb – No Carb.

Cheesy, creamy, and downright heavenly, this casserole is comfort food done right. If you’re entertaining, this dish will quickly become the star of the show—and yes, everyone will be asking for seconds.
Get the Recipe: Brussel Sprouts Casserole

Bacon Wrapped Brussels Sprouts

Bacon Wrapped Brussels Sprouts cut into half.
Bacon Wrapped Brussels Sprouts. Photo credit: Low Carb – No Carb.

Who can resist bacon? Wrap these little green gems in crispy, smoky bacon for the ultimate appetizer or snack. They’re easy to make and guaranteed to fly off the plate at parties.
Get the Recipe: Bacon Wrapped Brussels Sprouts

Sauteed Cast Iron Brussel Sprouts with Bacon

Sauteed Cast Iron Brussels Sprouts with Bacon in a white bowl with red pepper flakes, a spoon, and a fork.
Sauteed Cast Iron Brussel Sprouts with Bacon. Photo credit: Lara Clevenger.

Cooked in a cast iron skillet for that perfect char, these Brussels sprouts are loaded with smoky bacon flavor. Simple, rustic, and oh-so-satisfying!
Get the Recipe: Sauteed Cast Iron Brussel Sprouts with Bacon

Brussels Sprouts Pasta

A bowl of pasta with bacon and brussels sprouts.
Brussels Sprouts Pasta. Photo credit: Running to the Kitchen.

Give your pasta night a healthy twist! This dish combines roasted Brussels sprouts with perfectly cooked pasta, tossed in a light and flavorful sauce. Every bite is a delightful combination of comfort and freshness.
Get the Recipe: Brussels Sprouts Pasta

Candied Maple Brussels

glass bowl with roasted brussels sprouts and more sprouts on a baking tray behind it.
Candied Maple Brussels. Photo credit: Fitasamamabear.

With a touch of maple sweetness and a hint of spice, this gluten-free, vegan option is perfect for those with dietary restrictions. It’s a feel-good dish everyone can enjoy.
Get the Recipe: Candied Maple Brussels

Brussels Sprouts and Asparagus

Roasted Brussels Sprouts and Asparagus on a Baking Tray.
Brussels Sprouts and Asparagus. Photo credit: Two Cloves Kitchen.

Double the greens, double the flavor! This vibrant duo is roasted with a dash of olive oil and seasoning for an easy, nutrient-packed side dish.
Get the Recipe: Brussels Sprouts and Asparagus

Marinated Brussels Sprouts

Marinated brussels sprouts are shown on a white plate with a spoon and a dark red linen in the background.
Marinated Brussels Sprouts. Photo credit: Two Cloves Kitchen.

Marinated for maximum flavor, these Brussels sprouts are tender, tangy, and full of personality. Pair them with grilled dishes or enjoy them as a light snack!
Get the Recipe: Marinated Brussels Sprouts

Bacon Roasted Brussels Sprouts

Roasted brussels sprouts with caramelized edges in a serving dish.
Bacon Roasted Brussels Sprouts. Photo credit: Honest and Truly.

This recipe takes Brussels sprouts from boring to crave-worthy. Crispy bacon adds a salty, smoky layer of flavor, while the high roasting temperature caramelizes the sprouts for a sweet and slightly nutty taste. It’s a simple side dish that complements any protein and is guaranteed to be a crowd-pleaser.
Get the Recipe: Bacon Roasted Brussels Sprouts

Shaved Brussels Sprouts Salad

A serving of shaved brussels sprouts salad next to the serving bowl of shaved brussels sprouts salad with salad servers in the middle.
Shaved Brussels Sprouts Salad. Photo credit: Renee Nicole’s Kitchen.

Shaved thin and tossed with a citrus vinaigrette, this salad is light, refreshing, and perfect for those warmer days. Add some nuts or seeds for an extra crunch.
Get the Recipe: Shaved Brussels Sprouts Salad

Balsamic Glazed Brussels Sprouts

Roasted balsamic glazed brussels sprouts in a black bowl.
Balsamic Glazed Brussels Sprouts. Photo credit: Renee Nicole’s Kitchen.

Another balsamic favorite! The glaze creates a perfect balance of tang and sweetness, coating each sprout with glossy goodness. A super versatile dish that works as a side or main!
Get the Recipe: Balsamic Glazed Brussels Sprouts

Garam Masala Brussels Sprouts

Garam Masala Brussels Sprouts. Photo credit: Renee Nicole’s Kitchen.

Give your sprouts a spicy twist! Infused with warm garam masala spices, these Brussels sprouts are a bold and flavorful addition to any meal.
Get the Recipe: Garam Masala Brussels Sprouts

Roasted Brussels Sprouts with Almonds and Feta

A bowl of roasted brussels sprouts.
Roasted Brussels Sprouts with Almonds and Feta. Photo credit: Renee Nicole’s Kitchen.

A nutty crunch and salty feta make roasted Brussels sprouts even more irresistible. This dish is simple, elegant, and perfect for weeknights or entertaining!
Get the Recipe: Roasted Brussels Sprouts with Almonds and Feta

Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic

Roasted brussels sprouts with pomegranate and goat cheese.
Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic. Photo credit: At the Immigrant’s Table.

Air-fried to crispy perfection and topped with crumbled feta, tart pomegranate seeds, and a drizzle of balsamic glaze—this dish is a feast for the eyes and palate.
Get the Recipe: Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic

Bacon and Brussels Sprouts Casserole

Brussels sprouts and bacon in a bowl on a cutting board.
Bacon and Brussels Sprouts Casserole. Photo credit: Trina Krug.

When in doubt, add bacon! This casserole brings together crispy bacon, creamy sauce, and tender Brussels sprouts for the ultimate comfort food.
Get the Recipe: Bacon and Brussels Sprouts Casserole

Air Fryer Frozen Brussel Sprouts

Brussel Sprouts in a white bowl with a spoon.
Air Fryer Frozen Brussel Sprouts. Photo credit: Lara Clevenger.

Short on time? Pop some frozen Brussels sprouts in the air fryer, and you’ll have crispy, golden bites in no time. Quick, easy, and oh-so-delicious.
Get the Recipe: Air Fryer Frozen Brussel Sprouts

Blackstone Brussel Sprouts with Bacon

Blackstone Brussel Spouts with bacon in a white bowl with a fork.
Blackstone Brussel Sprouts with Bacon. Photo credit: Lara Clevenger.

Cooking on a Blackstone griddle? These Brussels sprouts cook up beautifully with bacon, giving them a smoky, savory flavor and irresistible crispness.
Get the Recipe: Blackstone Brussel Sprouts with Bacon

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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