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We bake a lot around here, and we’ve been through quite a few dishes, pans, mixers, and other things. We’ve found some we love and ditched some we didn’t like. Now, we’re sharing our favorites with you!

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A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, I’m Lucy! I’m a recipe developer, writer, and fourth-generation Southern cook sharing trusted recipes that help keep Southern food traditions alive. Every recipe is carefully tested and designed for today’s kitchens, gatherings, and family tables.

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A bundt cake with white icing and chopped pecans on top, served on a white plate with a slice cut out.
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