Elevate your appetizer game with this Brie Fondue with Figs and Honey! Creamy, melty Brie paired with sweet figs, crunchy pecans, and a drizzle of golden honey creates an irresistible flavor combination. Perfect for entertaining or cozy nights in, this elegant fondue is sure to impress every guest.

A bowl of baked brie topped with fresh fig slices, pecans, and a dark olive, surrounded by bread and grapes.
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A baked brie topped with sliced figs and pecans in a dish, surrounded by clusters of grapes, rosemary sprigs, and slices of white bread on a wooden table.

Ingredient notes

Here are a few things to know about the ingredients in this recipe.

➡️➡️➡️ The full ingredient amounts and instructions are listed below on the printable recipe card. Scroll below the recipe card for frequently asked questions and tips for success.

8 ounce wheel of Brie
1/2 cup pecans, whole or chopped
6 fresh figs, sliced into quarters
1/4 cup honey
baguette slices and crackers, for serving
fresh herbs, to decorate

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Sliced figs and pecans arranged in a creamy melted cheese inside a brown ceramic dish.

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Brie Fondue with Figs and Honey

Creamy Brie fondue with figs, pecans, and honey — a sweet and savory appetizer perfect for entertaining or cozy nights.
Prep: 5 minutes
Cook: 20 minutes
Total: 25 minutes
Servings: 4 servings
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A round baked cheese dish topped with figs and pecans, surrounded by sliced bread, grapes, fresh herbs, and honeycomb on a rustic wooden table.

Ingredients 

  • 8 ounce wheel of Brie
  • ½ cup pecans, whole or chopped
  • 6 fresh figs, sliced into quarters
  • ¼ cup honey
  • baguette slices and crackers, for serving
  • fresh herbs, to decorate
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Instructions 

  • Preheat the oven to 350oF.
  • Unwrap the Brie and place it in an ovenproof dish.
    A round wheel of brie cheese sits in a brown baking dish next to a bowl of pecans, honey with a dipper, and a cutting board with sliced figs on a wooden table.
  • Scatter the pecans on top and around the Brie.
    A round of brie cheese topped with pecans in a brown dish, next to a bowl of pecans, honey, and a wooden board with figs.
  • Arrange the fig slices on top and around the Brie.
    A ceramic pan filled with sliced figs and pecans on a wooden table, with a bowl of pecans, honey dipper, and a mug nearby.
  • Drizzle with honey.
  • Cover loosely with foil and bake for 20 minutes.
  • Serve the Brie straight from the oven while it’s still melted with slices of baguette and crackers.
    A dish of melted brie cheese topped with sliced figs and pecans, surrounded by sliced baguette, grapes, and crackers.

Notes

  • This recipe is simple to adapt depending on how many people you want to serve. Use a larger 16 ounce wheel of Brie to feed a crowd. Aim for at least 2 ounces of cheese per person.
  • You do not need to cut the rind from the Brie however, if you want to remove it you can so so and achieve a similar result.
  • For convenience, we recommend you bake your Brie in the baking dish you intend to serve it in. A deep dish slightly bigger than the Brie itself is the most suitable and means you can fit extra pecans and figs around the edges of the Brie.
  • We baked the Brie for 20 minutes which turns it into a quick and easy fondue and completely melts it. If you want the Brie to retain its shape reduce the baking time by 10 minutes.
  • The pecans add some nice texture and lovely crunch to this appetizer. You can use any nuts you like. Walnuts and pistachios also work well.
  • Serve with baguette slices and your favorite crackers. Turn the Brie Fondue into a visually appealing platter by adding fruit like grapes and fresh green herbs such as rosemary and thyme.

Nutrition

Serving: 1serving, Calories: 395kcal, Carbohydrates: 34g, Protein: 14g, Fat: 25g, Saturated Fat: 11g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 10g, Cholesterol: 57mg, Sodium: 358mg, Potassium: 322mg, Fiber: 3g, Sugar: 30g, Vitamin A: 449IU, Vitamin C: 2mg, Calcium: 141mg, Iron: 1mg
Course: Appetizer
Cuisine: American
Calories: 395
Keyword: Brie Fondue with Figs and Honey
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About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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