This raspberry lemonade pie is creamy, tangy, and full of bright flavor, with no baking required. The lemon Oreo crust and simple filling come together in minutes, and our tips will help you get a smooth, perfectly set pie every time. It’s a refreshing, make-ahead dessert that’s just right for warm days and easy to serve to a crowd.
Listen, I like from-scratch recipes as much as the next person, but sometimes you gotta do what’s easy. That’s this pie. It’s so easy and absolutely delicious, and kids will gobble it up. You can never go wrong with raspberry and lemon flavors, and having them together in one creamy, dreamy pie is perfection.
Testing results for raspberry lemonade pie
- While testing this recipe, I found that some brands of pink lemonade were sufficiently colored to create a nice pink pie, but others, unfortunately, were not. The red food coloring is optional, and I did not use it for the pictured pie.
- We loved using lemon Oreos in this recipe, but you can use any lemon-flavored cookie instead.
I hope you make this recipe. I think you’ll love it!
Don’t miss our other no-bake favorites, like the classic Chocolate Lasagna, which is a favorite in my family. Everyone loves these pretty Strawberry Tartlets, and of course, our Berry Tart is perfect for your next special occasion.
Ingredient notes
Here are a few things to know about the ingredients in this recipe.
➡️➡️➡️ The full ingredient amounts and instructions are listed below on the printable recipe card. Scroll below the recipe card for frequently asked questions and tips for success.
Lemon Oreos: You can use any lemon-flavored cookie.
Lemon pudding: If you want the pie a little less tart, you can use vanilla pudding instead.
Frozen pink lemonade: We had the best results with the Minute Maid brand.
Raspberry jam: Seedless jam is best in this recipe.
Pin this now to save it for laterHow to make raspberry lemonade pie
- Crush the cookies and mix with melted butter to make the crust. Chill the crust while making the filling.
- Mix the lemon pudding mix with thawed pink lemonade and stir well, then add the raspberry jam to the mixture and continue to mix until smooth.
- Fold in the Cool Whip, then spread the filling in the pie crust and chill for at least 1 hour.
If you make this recipe, please leave a comment and ⭐️⭐️⭐️⭐️⭐️ below!
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Raspberry Lemonade Pie Recipe
Ingredients
Ingredients
- 30 lemon Oreos
- ¼ cup unsalted butter
- 1 3.4-ounce box of lemon pudding
- 1 cup frozen pink lemonade, thawed
- ½ cup seedless raspberry jam
- 16 ounces Cool Whip, thawed
- red food coloring (optional)
- raspberries
- lemon wedges
Instructions
- In a blender or food processor, grind 30 lemon Oreos into a fine sand consistency.
- In a medium bowl, mix ground Oreos with 1/4 cup unsalted butter until it’s a thick consistency and all crumbs are saturated.
- Spread the cookie mixture evenly into to bottom and up the sides of a pie pan, press firmly to pack the crust, and place in the refrigerator to chill while making the filling.
- In a medium bowl mix powdered 1 3.4-ounce box of lemon pudding mix with 1 cup frozen pink lemonade, thawed and stir well until it starts to thicken slightly and all granules are dissolved. Add 1/2 cup seedless raspberry jam to the mixture and continue to mix until smooth.
- In a large bowl fold this mixture into 16 ounces Cool Whip, thawed until well combined. If you wish to add red food coloring (optional) to the mixture to improve color, add 3 drops of red food coloring and mix until well incorporated.
- Spread the filling evenly into your chilled pie crust and refrigerate for at least 1 hour.
- Serve chilled and sliced, topped with raspberries and lemon wedges.
Nutrition
Questions and tips
Storage instructions
This raspberry lemonade pie can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 5 months without toppings.
You don’t have to use red food coloring to make raspberry lemonade pie. Some brands of pink lemonade are not very pink, so the addition of a little food coloring helps the pie develop the appropriate color.
If your pie is not as firm as you would like it to be, it probably hasn’t chilled sufficiently. You can put the pie back into the refrigerator until it reaches the desired consistency. You can also put it in the freezer for a short time to help it firm up.
