There’s something nostalgic and satisfying about making your own jam, and this Sure-Jell strawberry freezer jam might be the easiest place to start. It captures the flavor of fresh strawberries in a simple, no-cook recipe that takes less than an hour from start to finish. No need for canning equipment — just sugar, fruit, pectin, and a freezer. It’s sweet, spreadable, and perfect for stocking up or sharing.
My Aunt Ginny made this strawberry freezer jam when I was growing up, and I have always loved it much more than regular canned strawberry preserves. Freezer jam tastes so fresh and light, and it’s versatile — you can make it with almost any fruit.
Testing results for Sure-Jell strawberry freezer jam
- I tested this recipe with a different brand of pectin and did not like it as much. I’m sticking with Sure-Jell.
- We tried using frozen berries for this recipe, and while they will work, we preferred the results we got from fresh, ripe summer strawberries.
- If you do not measure carefully, your jam won’t set properly. (Don’t ask me how I know.)
You will absolutely love how easy this recipe is. It takes about thirty minutes to make the jam, then the jam needs to set at room temperature for 24 hours. Then you put it in the freezer. We keep this strawberry freezer jam in our freezer all year.
I hope you make this recipe. I think you’ll love it!
If you’re loving strawberries right now, we’ve got you covered! Try our Strawberry Cobbler, Strawberry Cheesecake Cookies, Strawberry Tartlets, Strawberry Shortcake Cookies, or use this freezer jam to make our Strawberry Bars with Lemon Glaze.
Ingredient tips
The ingredients for strawberry freezer jam are so simple: just berries, pectin, and sugar. Here are a few things to know:
Strawberries: We use the ripest, freshest strawberries we can get our hands on. Seasonality makes a difference in this recipe.
Pectin: I’ve tried another name-brand and didn’t have consistent results. I prefer and therefore recommend Sure-Jell only.
Jars: You can use whatever size jars you like, but I like to use these small 8-ounce jars so the jam lasts longer. And smaller jars are perfect for gifts.
How to make strawberry freezer jam
- Macerate mashed strawberries.
- Add pectin and stir.
- Fill containers immediately.
- Set for 24 hours.
If you make this recipe, please leave a comment and ⭐️⭐️⭐️⭐️⭐️ below!
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Strawberry Freezer Jam Recipe
Equipment
Ingredients
- 2 cups mashed strawberries
- 4 cups granulated sugar
- 1 box Sure-Jell fruit pectin (1.75 ounces)
- ¾ cup water
Instructions
- Mash strawberries using a potato masher or fork. Don't puree the berries because you want some natural texture. Measure your mashed strawberries and use exactly 2 cups.
- Place 2 cups mashed strawberries in a large bowl and add 4 cups granulated sugar. Allow to macerate for at least 20 minutes, stirring frequently.
- Whisk together 1 box Sure-Jell fruit pectin (1.75 ounces) and 3/4 cup water in a small saucepan on high heat and bring to a boil, stirring constantly. Boil 1 minute, stirring constantly, then remove from heat.
- Add pectin mixture to strawberries and stir for 3 minutes or until sugar is completely dissolved.
- Immediately fill containers, leaving 1/2 inch at the top for expansion during freezing. Loosely cover the jars and allow them to sit, undisturbed, for 24 hours.
- After 24 hours, the jam should be set. Fasten the lids to the jars and place the jars in the freezer.
Notes
- Use firm, ripe strawberries.
- Do not reduce the sugar in this recipe as the jam will not set properly. If you want to use less sugar, then use a low-sugar pectin.
- Freezer jam keeps well in the freezer for up to one year.
- If storing in the refrigerator, use within 3-4 weeks. If frozen, thaw in the refrigerator before using.
Nutrition
Questions and tips
The best tip we can give is to measure carefully and follow the directions exactly. We’ve given you the directions from the Sure-Jell box, and it’s important not to deviate.
The jam will be good for about one year in the freezer. Once thawed and stored in the refrigerator, it lasts 3-4 weeks. Our jars never last that long!
To use less sugar, you must use the low- or no-sugar pectin. Do not try to change the recipe for the regular Sure-Jell jam.
No. Please see the previous question. ⬆️
I have made the freezer jam for years but this year I have not been able to find the Ball No Cook Freezer Jam Pectin. Can some one help me know where it can be purchased. We live in the S.W. area of MO. Thank you!! June
i have been making this recipe for at least 40 years it not new but very good better than regular jam
Haven’t tried this recipe, but it reminds me of a frozen ‘strawberry’ jam I made back in the 70s that was not strawberries, but was a strawberry flavored Jello and chopped rhubarb. It was very good, but Jello is no longer the same flavor and has been changed so much it no longer tastes like strawberries. I am anxious to try this new real strawberry jam. No one in my family would eat the cooked strawberry jam, but the frozen imitation strawberry jam was DEVOURED as quickly as a jar was thawed and I am certain this real jam will be too!!!! Thank you so very much for sharing!
i have been making this recipe for at least 40 years it not new but very good better than regular jam