Balsamic Vinaigrette made with fresh herbs and tangy Dijon mustard is lovely drizzled over green salads or grilled meats. We love this vinaigrette all year long and keep a jar in the ... Read More
Sauces and Dressings
Comeback Sauce
Have y'all ever tried Comeback Sauce? It's a little bit like Remoulade sauce and Thousand Island dressing had a baby—flavorful but without a lot of heat and with a bit of sweetness. The sauce ... Read More
Green Goddess Dressing
Green Goddess Dressing made with mayonnaise, sour cream, watercress, and lots of fresh herbs. It's delicious on salad, fish, or as a dip!It's easy to pull out regular old Ranch dip when you're ... Read More
Mustard Cream Sauce with Chicken
Mustard Cream Sauce is a French pan sauce with a white wine and Dijon mustard base--it's simple, classic, and delicious! Try it with chicken or pork--this sauce makes any dish extra special! Are you ... Read More
Homemade Sweet Potato Fries
Homemade sweet potato fries, oh how I love thee! Do y'all like sweet potato fries? They are so easy and make a great side dish for so many things: chicken, pork, fish, or even just a big salad. And ... Read More
Apricot-Chili Glazed Fish
Do you make New Year's resolutions? I do, every year. Sometimes I'm successful, sometimes not. This year I've stayed away from my traditional ones of eating better, exercising more, being more ... Read More