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Onions

This Southern Meatloaf Recipe is a simple classic, with onions and green peppers and not much else. This is the way Mom made meatloaf!

Southern Meatloaf Recipe

This Southern Meatloaf Recipe is a simple classic, with onions and green peppers and not much else. This is the way Mom made meatloaf! If you grew up in the rural South, this Southern Meatloaf Recipe was probably a staple in your house. As a kid, I remember thinking, “Ugh, meatloaf again,” but as an adult, …

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A white plate with three meatloaf muffins covered in ketchup sauce.

Meatloaf Muffins

Meatloaf Muffins are so easy to make and they’re topped with a zesty ketchup and brown sugar glaze! These are a kid favorite and they freeze well. One of the simplest entrees you can make for supper is Classic Meatloaf. And it’s versatile—you can use ground beef or ground turkey, and you can hide vegetables …

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Pickled red onions in an open jar sitting on a wooden board.

How to Make Pickled Red Onions

Pickled Red Onions may be the easiest and best condiment ever, with just sliced red onions, vinegar, and a little salt and sugar. These pickled red onions can enhance the most mundane of dishes, like sandwiches or a simple green salad. I am in love with these pickled red onions. They are so easy to …

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Chicken Spaghetti Casserole

Chicken Spaghetti Casserole

A great potluck or party dish, this Chicken Spaghetti Casserole is filled with chicken, spaghetti, pimentos, peppers, and cheese. It has lots of flavor without being too spicy so it’s kid-friendly and adults love it. Remember church potlucks or even funeral gatherings where casseroles abounded? There’s a reason for that, of course. Casseroles are typically …

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Southern Salsa

Fresh Salsa Southern Style

Fresh salsa made with garden fresh tomatoes, bell peppers, Vidalia onions, and herbs. It’s a great sweet and savory appetizer! If you’re lucky enough to live in the South, then you know we have an abundance of choices when it comes to fresh vegetables all throughout the spring and summer. One of our favorites around …

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How to Caramelize Onions

When I was growing up, hamburgers were a regular feature on my mother’s menu. Ground beef was cheap, largely because we grew our own cows, and every kid loves hamburgers so there were no complaints about what was for supper. Mama usually fixed the hamburgers in a cast iron skillet and I still prefer them …

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Brisket

Oven-Roasted Brisket

Oven-Roasted Brisket is braised in the oven, low and slow, with onions, garlic, and beef broth. It’s tender and full of flavor! When I ask for dinner suggestions from the men in my family, beef is almost always at the top of the list: ribeyes on the grill, hamburgers, pot roast, short ribs—pretty much any …

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beef short ribs

Braised Short Ribs

Braised Beef Short Ribs—slow-cooked with vegetables in red wine and beef broth until they are fall off the bone tender! You will want to make these beef short ribs again and again! The trees are turning golden and scarlet, the air is finally cooler—cold on some days—and we are enjoying a beautiful fall here in Georgia. …

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