These Chocolate Cupcakes are the best! They’re fluffy, sweet, feature a moist crumb, and they’re full of deep, rich chocolate flavor from cocoa powder. Best of all, these cupcakes are easy to make and will keep for days.
All-Purpose Flour | Sugar Cocoa Powder | Baking Powder Baking Soda | Egg | Buttermilk Vegetable Oil | Vanilla Secret Ingredient
Combine the dry ingredients, then in a large bowl mix the wet ingredients. Fold the dry mixture into the wet to create the chocolate batter.
Add in the secret ingredient to enhance the cocoa flavor. Then scoop batter into muffin liners, about 2/3rd full.
Bake chocolate cupcakes for 20-22 minutes. Allow to cool and cover with your favorite frosting. We suggest our Blackberry Buttercream Frosting.
Perfect deep chocolate flavor!