Take your nacho game to the next level with these loaded Pulled Pork Nachos! Crispy tortilla chips are piled high with smoky, saucy pulled pork, melty cheese, and all your favorite toppings for a party-ready snack that’s impossible to resist. Perfect for game day, movie night, or anytime you want a cheesy, flavorful bite.

A plate of pulled pork nachos topped with melted cheese, chopped tomatoes, green onions, red onions, black beans, and barbecue sauce, with a jalapeño and fresh cilantro nearby.
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A tray of pulled pork nachos topped with melted cheese, chopped tomatoes, onions, beans, jalapeños, and a dollop of sour cream, garnished with cilantro.

Ingredient notes

Here are a few things to know about the ingredients in this recipe.

➡️➡️➡️ The full ingredient amounts and instructions are listed below on the printable recipe card. Scroll below the recipe card for frequently asked questions and tips for success.

¾ of an 11 ounce bag of tortilla Chips
14 ounces black beans, drained and rinsed
2 cups / 16 ounces cooked pulled pork in barbecue sauce, heated
½ to 1 cup Monterey Jack cheese
½ to 1 cup shredded cheddar cheese
¼ cup barbecue sauce
½ cup sour cream
½ cup diced tomatoes
¼ cup diced red onions
⅛ cup jalapenos
⅛ cup chopped cilantro

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    Pulled Pork Nachos

    These Pulled Pork Nachos are a crowd-pleasing snack with crispy chips, smoky pulled pork, melty cheese, and all your favorite toppings.
    Prep: 15 minutes
    Cook: 5 minutes
    Total: 20 minutes
    Servings: 6 servings
    Save This Recipe
    A plate of nachos topped with melted cheese, chopped tomatoes, onions, jalapeños, black beans, and barbecue sauce.

    Ingredients 

    • ¾ of an 11 ounce bag of tortilla Chips
    • 14 ounces black beans, drained and rinsed
    • 2 cups / 16 ounces cooked pulled pork in barbecue sauce, heated
    • ½ to 1 cup Monterey Jack cheese
    • ½ to 1 cup shredded cheddar cheese
    • ¼ cup barbecue sauce
    • ½ cup sour cream
    • ½ cup diced tomatoes
    • ¼ cup diced red onions
    • ⅛ cup jalapenos
    • ⅛ cup chopped cilantro
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    Instructions 

    • Preheat the oven to 400° F.
    • Load your parchment paper-lined 9×13 baking sheet or dish with a layer of chips.
      A baking sheet filled with plain tortilla chips is surrounded by small bowls of shredded cheese, black beans, tomatoes, chopped onions, sour cream, and other nacho toppings.
    • In this order, you will top the chips with the beans, pulled pork, and cheese.
      A baking sheet filled with nachos topped with shredded cheese, black beans, and chili, surrounded by bowls of fresh toppings and condiments.
    • Place in the oven for 5 minutes or until the cheese has melted.
      A sheet pan filled with pulled pork nachos topped with melted cheese, beans, and ground meat, surrounded by bowls of chips, toppings, sour cream, and salsa.
    • Remove from the oven.
    • Drizzle barbecue sauce on top.
    • Top with sour cream, tomatoes, red onions, jalapenos, and cilantro.
      A baking sheet filled with loaded nachos topped with melted cheese, beans, chopped tomatoes, onions, jalapeños, cilantro, and a dollop of sour cream.

    Notes

    • This is a great recipe that you can add to or omit ingredients from.
    • Make sure you choose a thicker tortilla chip. Some bags will say thin.
    • I have doubled up the recipe with layers, but make sure you prepare this in a baking dish or a baking sheet.
    • You can use barbecue pork and barbecue chicken for this recipe. Both work great.

    Nutrition

    Serving: 1serving, Calories: 447kcal, Carbohydrates: 38g, Protein: 26g, Fat: 22g, Saturated Fat: 11g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Cholesterol: 81mg, Sodium: 839mg, Potassium: 371mg, Fiber: 6g, Sugar: 17g, Vitamin A: 668IU, Vitamin C: 6mg, Calcium: 363mg, Iron: 3mg
    Course: Appetizer, Snack
    Cuisine: American
    Calories: 447
    Keyword: Pulled Pork Nachos
    Leave a comment and ★★★★★ rating below!
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    About the author

    Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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