A good homemade barbecue sauce is a must in your kitchen. You can mix it together quickly, and always have a versatile sauce to complement pulled pork, chicken, ham or even burgers. Here’s how I usually make barbecue sauce, although I may add or deleted based on what I have. Just have fun with it and taste as you go.
Barbecue Sauce
A tangy, spicy, slightly sweet barbecue sauce that's good on pork, chicken, or just about anything.
Print RatePrep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 10 servings
Calories: 295
Ingredients
- 3 cups ketchup
- 1 cup water
- 1/4 cup apple cider vinegar
- 1/4 cup granulated sugar
- 1 cup brown sugar
- 6 tablespoons butter
- 2 tablespoons yellow mustard
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon hot pepper sauce (I like Frank's)
- 1 teaspoon salt
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon cayenne pepper
- 1/4 cup molasses or honey
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
Instructions
- Stir all ingredients together in a sauce pan and bring to a boil.
- Turn heat to low and simmer for 20-30 minutes.
- Store in refrigerator.
Nutrition
Calories: 295kcal | Carbohydrates: 55g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 894mg | Potassium: 328mg | Fiber: 0g | Sugar: 49g | Vitamin A: 635IU | Vitamin C: 5.3mg | Calcium: 44mg | Iron: 1mg
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Shawn says
My folks are in for a treat this weekend! I’m giving this sauce, along with your pulled pork a try.