Barbecue Sauce

A good homemade barbecue sauce is a must in your kitchen. You can mix it together quickly, and always have a versatile sauce to complement pulled pork, chicken, ham or even burgers. Here's how I usually make barbecue sauce, although I may add or deleted based on what I have. Just have fun with it and taste as you go.

Barbecue Sauce

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A tangy, spicy, slightly sweet barbecue sauce that's good on pork, chicken, or just about anything.

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prep time: 10 mins

total time :40 mins

servings :10 servings

author: Lucy Brewer

Ingredients 

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• ▢ 3 cups ketchup
• ▢ 1 cup water
• ▢ ¼ cup apple cider vinegar
• ▢ ¼ cup granulated sugar
• ▢ 1 cup brown sugar
• ▢ 6 tablespoons butter
• ▢ 2 tablespoons yellow mustard
• ▢ 1 tablespoon onion powder
• ▢ 1 tablespoon garlic powder
• ▢ 1 tablespoon hot pepper sauce, (I like Frank's)
• ▢ 1 teaspoon salt
• ▢ 1 tablespoon fresh lemon juice
• ▢ ½ teaspoon cayenne pepper
• ▢ ¼ cup molasses or honey
• ▢ 2 tablespoons Worcestershire sauce
• ▢ 1 tablespoon soy sauce

Instructions

• Stir all ingredients together in a sauce pan and bring to a boil.
• Turn heat to low and simmer for 20-30 minutes.
• Store in refrigerator.

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Nutrition

Serving: 10servingsCalories: 295kcalCarbohydrates: 55gProtein: 2gSaturated Fat: 4gCholesterol: 19mgSodium: 894mgSugar: 49g

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