Sautéed Mushrooms

Sautéed mushrooms are probably my favorite side dish to serve with steak or most roasted hearty meats. I love the earthy, meaty texture and flavor that you get from mushrooms after roasting or sautéing them.

Sautéed Mushrooms

These sautéed mushrooms are so easy you can make them for a quick dinner, but the flavor is intense and satisfying.

Sautéed mushrooms

A little red wine, a chopped shallot, butter, and olive oil are all that’s needed to create this fragrant, delicious side dish to go with your next steak dinner.

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4.72 from 7 votes

Red Wine and Shallot Sautéed Mushrooms

Red wine and shallot sautéed mushrooms are super easy to make even on a busy day and will go great with steak, pork, or chicken.
Prep: 5 minutes
Cook: 20 minutes
Total: 25 minutes
Servings: 2 servings


  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1 shallot, minced
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 cup dry red wine
  • 8 oz. container sliced white mushrooms


  • Heat butter and olive oil in large skillet over medium-high heat. Add shallot and cook 2-3 minutes. Add mushrooms and stir. Add 1/2 teaspoon salt and freshly ground black pepper.
  • Turn heat down to medium and gently pour in red wine. (You may want to remove the skillet from the burner before pouring in the red wine.)
  • Cook, stirring frequently, until the red wine is almost evaporated. Add remaining 1/2 cup of red wine. Cook stirring frequently, until the red wine is evaporated.


Serving: 2servings, Calories: 246kcal, Carbohydrates: 9g, Protein: 4g, Saturated Fat: 4g, Cholesterol: 15mg, Sodium: 589mg, Fiber: 1g, Sugar: 3g
Course: Sides
Cuisine: American
Calories: 246
Keyword: sauteed mushrooms
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Lucy standing behind a counter with a cheese board and glass of wine.

About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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