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Balsamic vinegar

Bruschetta with Fresh Tomatoes and Herbs

Bruschetta with fresh basil and other herbs, garlic, and balsamic vinegar–makes a great snack or appetizer and keeps for days! If I’m traveling for a party or potluck event, I like to take foods that pack well and can work for easy appetizers or a quick meal. My go-to recipes are pimento cheese, pound cake, …

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Balsamic Vinaigrette Recipe

Balsamic Vinaigrette made with fresh herbs and tangy Dijon mustard is lovely drizzled over green salads or grilled meats. We love this vinaigrette all year long and keep a jar in the fridge.  What’s your favorite salad dressing? When I was a kid, I loved Thousand Island dressing, French dressing (the orange kind that doesn’t …

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Maple and Balsamic Glazed Brussels Sprouts

When I was a young girl, my family attended Mt. Zion-St. Luke Lutheran Church in Oglethorpe, Georgia. The Methodist church was directly across the street from our church and most of my friends were either Baptist or Methodist, so I felt a little like an outcast sometimes at school. I loved our church though and …

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How to Make Balsamic Reduction

Balsamic reduction from balsamic vinegar is easy to make and a great, low-calorie way to flavor fresh vegetables and grilled meats. I must be on a balsamic vinegar kick…the last post was Balsamic Roasted Chicken and now we have balsamic vinegar reduction. It’s just such a wonderful flavor enhancer, I can’t resist adding it to …

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