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Did you know you can have juicy, flavorful, and TENDER roast beef in less than an hour? You can! My Air Fryer Roast Beef is easy to make and cooks for about 40 minutes. You can add seasonings to suit your tastes and vegetables if you like. You’re going to want to put this one in your regular meal rotation!
If there’s one thing we can agree on around here, it’s that we love beef in all its forms. Whether it’s burgers, meatloaf, or pot roast, beef is a family favorite and a frequent Southern meal.
I’m trying to use the air fryer more for recipes that typically take a long time, and roast beef is a natural fit. This isn’t a pot roast recipe since we aren’t using a chuck roast. This is a slicing, more Italian-beef style way to cook a roast.
The leftovers are perfect for sandwiches or for chopping into beef tacos.
Testing results for air fryer roast beef
- We tested this recipe with an eye of round roast, which is the cut we recommend. I do not recommend using a less expensive cut, such as a chuck roast.
- You will get the best results using a good meat thermometer for this recipe.
I hope you make this recipe. I think you’ll love it!
Ingredient notes
Here are a few things to know about the ingredients in this recipe.
➡️➡️➡️ The full ingredient amounts and instructions are listed below on the printable recipe card. Scroll below the recipe card for frequently asked questions and tips for success.
Beef roast: We used eye of round, but top round or bottom round would also work.
How to make air fryer roast beef
- Rub the roast all over with olive oil, then with the seasoning mix.
- Cook in the air fryer for 20 minutes to sear the exterior.
- Reduce the temperature, add potatoes and carrots, and cook for an additional 20-25 minutes.
If you make this recipe, please leave a comment and ⭐️⭐️⭐️⭐️⭐️ below!
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Air Fryer Roast Beef Recipe
Ingredients
- 2-3 pounds beef roast (such as eye of round, top round, bottom round)
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- salt and black pepper to taste
- 4 carrots, peeled and sliced
- 2 cups potatoes, cut into pieces
- additional olive oil, salt, and pepper
Instructions
- Preheat your air fryer to 400 degrees F for at least 5 minutes.
- Pat 2-3 pounds beef roast (such as eye of round, top round, bottom round) dry with paper towels to remove any excess moisture. Rub the entire surface of the roast with 2 tablespoons olive oil, ensuring it's evenly coated.
- In a small bowl, mix together 2 teaspoons garlic powder, 2 teaspoons onion powder, 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, salt, and black pepper.
- Rub the seasoning mixture all over the beef roast, covering it thoroughly. Pat it in so that it adheres well.
- Place the seasoned beef roast in the preheated air fryer basket. Cook at 400 degrees F for 20 minutes to sear the exterior and lock in juices.
- In a mixing bowl, combine 4 carrots, peeled and sliced and 2 cups potatoes, cut into pieces. Season with olive oil, salt and pepper until evenly combined.
- After 20 minutes, reduce the temperature to 350 degrees F. Add the potatoes and carrots around the roast and continue cooking for an additional 20-25 minutes, or until the roast reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135 degrees F, and for medium, aim for 140-145 degrees F.
- Once the roast reaches the desired doneness, transfer it to a cutting board and tent loosely with aluminum foil. Allow the roast to rest for 10-15 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a juicier roast. Allow the potatoes and carrots to cook for an additional 5-7 minutes if they are not cooked through.
- Slice the roast beef against the grain into thin slices and serve hot.
Notes
- Make sure you select a cut of beef that fits in the air fryer. I wouldn’t go more than 3 pounds.
- Cooking time may vary depending on the size and thickness of your beef roast and the model of your air fryer. Use a meat thermometer to ensure the roast reaches your desired level of doneness. Medium-rare, internal temperature of 130-135°F (55-57°C), and medium 140-145°F (60-63°C).
- Store any leftover roast beef in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or oven before serving.
