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We enjoy soups and stews year-round, but we probably eat soup two to three times per week in fall and winter. My best tip is to make a large pot of soup and freeze as much as you can in sizes that will feed your family, whether that’s one person or four. Then, you can pull out a bag of soup from the freezer and have a hot, wholesome dinner ready in no time!

Pots for making soup:

cast iron potcast iron potDutch oven 7.25Dutch oven 7.25Lodge Dutch ovenLodge Dutch ovenslow cookerslow cookercrockpotcrockpotlarge stockpotlarge stockpotstockpotstockpotpressure cookerpressure cooker

➡️ ➡️ Check out all of our Soup recipes!

Tools for making soup:

chef's knifechef's knifecutting boardcutting boardchinois strainerchinois strainermesh strainermesh strainerblenderblenderimmersion blenderimmersion blenderfood processorfood processorelectric mini chopperelectric mini chopper

Tools for serving soup:

soup ladlesoup ladlesoup tureensoup tureenpumpkin soup tureenpumpkin soup tureensoup bowlssoup bowls

Soup storage:

food saverfood saverplastic freezer containerplastic freezer containersmall containersmall container1 cup souper cube1 cup souper cube2 cup souper cube2 cup souper cubestorage containersstorage containersthermosthermostrue sealtrue seal

A few favorite soup recipes

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A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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