Skip to Content

Garlic Roasted Green Beans and Tomatoes

Roasted Green Beans

I have no idea why I have never shared this recipe with y’all because it’s one that I make all the time. It’s easy, there’s no butter, and it’s pretty universally liked, except by my children who want only traditional classic Southern style green beans. But everyone else loves these green beans.

Garlic Green Beans

All you need are fresh French style green beans, the really skinny ones, some grape tomatoes, garlic, and olive oil. That is it. Toss everything on a baking sheet and roast at 425° for about twenty minutes.

Roasted Green Beans

You can serve these green beans with just about anything. I serve them with any meat or pasta dish. They are a little crunchy, very flavorful, and a great midnight snack.


Roasted Green Beans

Garlic Roasted Green Beans and Tomatoes

Yield: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Garlicy green beans roasted with grape tomatoes are a wonderful side dish for almost any type of meat or pasta.


  • 2 lbs. fresh French green beans
  • 1 pint fresh grape tomatoes
  • 2 tablespoons chopped garlic
  • 3 tablespoons olive oil
  • Salt
  • Pepper


  1. Preheat oven to 425.
  2. Spread green beans, tomatoes, and garlic on baking sheet. Sprinkle with salt and freshly ground black pepper. Drizzle olive oil over all. Using hands, mix vegetables and olive oil until beans and tomatoes are lightly coated.
  3. Roast for 15-20 minutes, until green beans are just starting to brown and tomatoes are starting to pop.
  4. Serve hot or room temperature.
Nutrition Information:
Yield: 4 Serving Size: 4 Servings
Amount Per Serving: Calories: 190Saturated Fat: 1gSodium: 20mgCarbohydrates: 21gFiber: 7gSugar: 10gProtein: 5g

Did you make this recipe?

Share a photo and tag me!


Red Velvet Cake with Cream Cheese Frosting
Baked Shrimp Scampi
Baked Shrimp Scampi

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe