Green Goddess Dressing

Green Goddess Dressing made with mayonnaise, sour cream, watercress, and lots of fresh herbs. It’s delicious on salad, fish, or as a dip!

It’s easy to pull out regular old Ranch dip when you’re having a party and want to serve chopped vegetables, but it you want to serve something a little prettier and with a whole lot more flavor, give this Green Goddess Dressing a try.

This dressing is super easy to make—you just toss everything in the food processor and blend! That’s it. No chopping required! That’s my favorite kind of recipe!

I could eat this dressing by the spoonful—it’s that good! It tastes like spring in a bowl.

Fresh herbs and watercress lend a peppery tang to the creamy base of mayonnaise and sour cream that makes this green goddess dressing an excellent choice for a hearty salad or as a dipping sauce.

Green Goddess Dressing

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While many Green Goddess dressing recipes call for buttermilk, which I don’t care for in dressings, this one from Canal House uses mayonnaise and sour cream as the base.

With fresh parsley, chives, and tarragon, and a little flavor from anchovy paste, you have a lovely dressing that can work for you in a variety of ways.

You might also like my Smoked Salmon dip or Green Herb Dip for your party!

What are your go-to party dips?

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Green Goddess Dressing

This Green Goddess dressing is excellent drizzled over a salad or used as a dipping sauce for crudités.

Print Rate

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 16 tablespoons

Calories: 56kcal

Author: Lucy Brewer

Ingredients

• 2 cups watercress tough stems removed, coarsely chopped
• 2 teaspoons anchovy paste
• 1/2 cup mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon white wine vinegar
• 2 tablespoons fresh lemon juice
• 1 clove garlic minced
• 1/2 cup fresh parsley leaves
• 2 tablespoons chopped fresh chives
• 2 tablespoons chopped fresh tarragon
• Salt and pepper to taste

Instructions

• Toss everything except salt and pepper into food processor or blender and puree until smooth.
• Season with salt and pepper.

Notes

Can be made 2 days in advance; cover and keep refrigerated.

Adapted from Canal House Green Goddess Dressing.

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Nutrition

Calories: 56kcal | Fat: 5g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 76mg | Potassium: 54mg | Vitamin A: 360IU | Vitamin C: 5.8mg | Calcium: 21mg | Iron: 0.5mg

Course Sauce

Cuisine American

Keyword green goddess dressing

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