Hot Honey Garlic Wings

Enjoy crispy oven-baked Honey Garlic Wings with a sweet, savory, and spicy sauce. Simple to make, ideal for gatherings or meals. Dive into finger-licking deliciousness! These wings are my family’s favorite, and we always have them on the table for game day!

If you’re a fan of flavorful chicken wings that pack a punch, you’re in for a treat with this crispy Honey Garlic Chicken Wings recipe. Imagine biting into golden brown, juicy wings smothered in a rich, mouthwatering sauce that combines the perfect balance of sweet, savory, and spicy. Tempting, right?

Check out our Buffalo Chicken Dip recipe for a delicious take on Buffalo wing flavors to round out your appetizer spread. Be sure to include the Pineapple Jalapeno Cole Slaw for a perfect side dish!

Be sure you serve your wings with this copycat Wingstop Ranch Recipe — so much better than anything you can buy!

Why you’ll love this honey garlic wing recipe

The recipe is simple, and the sauce ingredients are mostly pantry ingredients you probably already have. However, the star of the show is the scrumptious homemade honey garlic sauce. This amazing concoction combines butter, sesame oil, minced garlic, ginger, honey, Sriracha, soy sauce, red pepper flakes, and a touch of lime, creating a finger-licking good sauce that will leave you craving more.

Since these are oven-baked wings with no breading, they are healthier than many chicken wing options. Of course, the cooking time is a little longer when baking vs. deep frying, but it’s worth not having all the mess.

My family likes spicy, so I thought Sriracha sauce would be a good touch to blend with honey and garlic. And, it turns out, those things add up to a fantastic combination!

Interesting question: Do you prefer the drums or the flats? Join this debate for the Best Part of the Chicken Wing!

What you’ll need for honey garlic chicken wings

For full ingredient amounts and instructions, please see the recipe card at the bottom of this post.

• Chicken wings – you can use frozen or fresh wings for this recipe
• Garlic powder – sprinkle on the wings before baking
• Salt and pepper – just a tad before baking the wings
• Butter – the base of the sauce
• Sesame oil – don’t skip this one, as it adds lots of flavor
• Fresh garlic – mince a few cloves
• Fresh ginger – this makes all the difference in the sauce
• Honey – any honey will work for this recipe
• Sriracha sauce – gotta have some spice
• Soy sauce – to give the wings an Asian twist
• Red pepper flakes – a little heat
• Juice of one lime – brings it all together!
• Cornstarch – you’ll make a slurry with cornstarch and water for thickening
• Baking pan – these are my favorites that I use for so many things
• Rack – I use this as a cookie cooling rack and when baking
• Small saucepan – you’ll use this baby over and over
• Tongs – to flip the wings

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How to make hot honey garlic wings

You’ll love how easy this recipe is, especially if you make the sauce ahead of time.

Step 1. Make the honey garlic sauce.

Melt butter with sesame oil in a small saucepan over medium heat. Add garlic and ginger and stir for 20-30 seconds. Add honey, Sriracha, soy sauce, red pepper flakes, and lime juice. Stir one tablespoon of water with the two teaspoons of cornstarch to make a slurry. Whisk the cornstarch slurry into the sauce and bring it to a boil. Reduce to a simmer and cook for 3-4 minutes, just until slightly thickened. Remove from heat and set aside.

Pro tip: The great thing about this wing sauce is that it can be made up to two days in advance and refrigerated until ready to use. Warm slightly before using.

Step 2. Prepare the wings.

Place a wire rack on a large baking sheet and lightly spray with cooking oil. Using paper towels, dry the chicken well (this will help them get crispy!) Place wings on the rack in a single layer and brush with vegetable or olive oil. I like to use a neutral oil that doesn’t impart flavor. Sprinkle one side of the wings with garlic powder, salt, and pepper.

Step 3. Bake the wings.

Bake for 20 minutes, flip and brush that side with oil, then sprinkle garlic powder, salt, and pepper. Bake an additional 20-25 minutes. You can use an instant-read thermometer to check the temperature. Chicken wings should be cooked to a minimum temperature of 165°; however, if you push past that to about 180°-185°, the wings will taste better and be a little crispier.

Step 4. Dip the wings.

Remove baking sheets from the oven after 25 minutes and dip wings in the sticky honey garlic sauce. Place the wings back on the rack and bake for an additional 10 minutes to set the sauce.

How to serve hot honey garlic wings

Usually, if we’re having these Honey Garlic Wings, it’s for a game day party or a holiday gathering. If that’s the case, I’ll add some Pimento Cheese, a few other dips, and maybe my Lemon Basil Pesto Pasta Salad.

You can also pick up some cole slaw from the deli and call it good! Finally, don’t forget dessert for your party–add some of these Easy Lemon Bars with Brown Sugar Shortbread Crust, and your friends will think you’re the best!

Storing leftover honey garlic chicken wings

Store the wings in an airtight container in the refrigerator for up to 3 days.

How to reheat honey garlic wings

For best results when reheating, use the air fryer to make sure your wings stay crispy! If you don’t have an air fryer, you can reheat it in the oven or microwave.

We have more great appetizer recipes for your party needs and lots of easy chicken recipes too!