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Sherry Chicken with Garlic

Sherry Chicken with Garlic is a quick and easy nutritious meal that your family will love. Sherry and soy sauce add a sweet tang to this chicken dish, which makes it great to serve with rice. This is a recipe that you’ll want to add to your regular meal plan.

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How to make sherry chicken

  1. Heat a large skillet over medium-high heat for about one minute then add olive oil. Sprinkle chicken with salt and black pepper. Add chicken to pan; cook 4-6 minutes on each side or until lightly browned. Remove from pan.
  2. Add sherry, sugar, soy sauce, vinegar, and red pepper to skillet; scrape pan to loosen browned bits. Bring to a boil; cook 1 minute. Stir in oil.
  3. Add chicken back to skillet and turn a couple of times to coat well with sauce. Spoon sauce on top of chicken to serve and sprinkle green onions on top (if using green onions).

Serving Suggestions:

Sherry chicken with garlic is great with rice or potatoes and a simple vegetable or salad. This recipe is so easy you can serve it every week and switch up the sides to keep it fresh.

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Sherry chicken with garlic in a skillet.

Sherry Chicken with Garlic

Yield: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Sherry Chicken with Garlic is a quick and easy nutritious meal that your family will love. Sherry and soy sauce add a sweet tang to this chicken dish, which makes it great to serve with rice.

Ingredients

  • 4 skinless, boneless chicken breasts (I use 2 large and cut them half)
  • 1/4 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 3 tablespoons olive oil
  • 1/3 cup dry sherry
  • 1 tablespoon sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons red wine vinegar
  • 1/8 teaspoon crushed red pepper
  • 3 cloves minced garlic
  • 1 teaspoon sesame oil
  • 1/4 cup thinly sliced green onions, optional

Instructions

  1. Heat a large skillet over medium-high heat for about one minute then add olive oil.
  2. Sprinkle chicken with salt and black pepper. Add chicken to pan; cook 4-6 minutes on each side or until lightly browned. Remove from pan to a plate to rest.
  3. Add sherry, sugar, soy sauce, vinegar, and red pepper to skillet; scrape pan to loosen browned bits. Bring to a boil; cook 1 minute. Stir in oil.
  4. Add chicken back to skillet, along with any collected juices, and turn a couple of times to coat well with sauce.
  5. Spoon sauce on top of chicken to serve and sprinkle green onions on top (if using green onions).
Nutrition Information:
Yield: 4 Serving Size: 4 Servings
Amount Per Serving: Calories: 271Saturated Fat: 2gCholesterol: 72mgSodium: 783mgCarbohydrates: 5gSugar: 3gProtein: 25g

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Update Notes: This Sherry Chicken post was originally published September 23, 2010, and on March 2, 2021, was updated with one or more of the following: step-by-step photos, video, updated recipe, new tips.

Looking for more quick and easy meals? Try these 15-minute meals or this 15-Minute Mozzarella Chicken.

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