Get ready to transform the classic BLT sandwich into a creamy, irresistible dip! Packed with crispy bacon, fresh lettuce, juicy tomatoes, and a tangy, flavorful blend of cream cheese, sour cream, and seasonings, this BLT Dip is perfect for parties, game days, or a simple snack. One bite, and you’ll be hooked. And it only takes about 15 minutes to put together!
I could eat an entire bowl of this dip all by myself. I might have almost done that during the testing process. Don’t judge me until you make this dip yourself and see how yummy it is.
Testing results for BLT dip
- We found that for our taste preferences, just a pinch or even no added salt was needed. Similar to my homemade pimento cheese recipe, for which I don’t add salt, the ingredients have plenty of sodium, as do the dippers. But you do you, and if you want it saltier, then by all means, add more salt.
- We played around with the sour cream, mayonnaise, and cream cheese combination until we got it just right. This is a perfect and proportionate blend of all three.
I hope you make this recipe. I think you’ll love it!
Ingredient notes
Here are a few things to know about the ingredients in this recipe.
➡️➡️➡️ The full ingredient amounts and instructions are listed below on the printable recipe card. Scroll below the recipe card for frequently asked questions and tips for success.
Bacon: You’ll need to cook the bacon until it’s nice and crispy. It doesn’t matter what kind of bacon you use.
Cream cheese: Use a regular block of cream cheese, not low-fat or whipped cream cheese.
Lemon: Even though we are not using much lemon juice, it’s worth it to use a fresh lemon. You will not get the same flavor from bottled lemon juice. (I do not even own bottled lemon juice because it tastes so artificial and gross to me.)
Lettuce: Romaine or iceberg lettuce works great in this recipe. You want a lettuce that has a little crunch to it.
Tomatoes: We used Roma tomatoes because they’re a little sturdier to work with, but you can use whatever tomatoes you have or prefer. Chopped grape tomatoes would work well here.
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How to make BLT dip
- Cook the bacon until crispy, then crumble it into small pieces and set it aside.
- Mix the dip ingredients using a hand mixer until well-combined.
- Top the dip with lettuce, green onions, tomatoes, and bacon.
- Serve immediately or refrigerate until ready to use. (If making in advance, don’t put the toppings on until you’re ready to serve.)
Give me all the dips
We’ve got you covered when it comes to party recipes, with reader-favorite dips like our Southern Vidalia Onion Dip, a simple, cheesy onion dip that people will stand over the bowl to finish.
Another favorite that would be fabulous served alongside this BLT Dip is our Green Herb Dip, which is so light and full of flavor from fresh herbs.
If you make this recipe, please leave a comment and ⭐️⭐️⭐️⭐️⭐️ below!
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BLT Dip Recipe
Ingredients
- 10 slices bacon, cooked until crisp
- 1 cup sour cream, room temperature
- 1 cup mayonnaise, room temperature
- 4 ounces cream cheese, room temperature
- 1 tablespoon minced parsley
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried dill
- ⅛ teaspoon salt
- ¼ teaspoon pepper
- Juice from ¼ lemon
- 2 cups lettuce, shredded Romaine or iceberg
- 2 Roma tomatoes, chopped
- 3 green onions, chopped
Instructions
- If your bacon is not crumbly enough, you can place the precooked bacon in the air fryer for 2-3 minutes or until the bacon is crispier. Crumble the bacon into small pieces. Set aside.10 slices bacon, cooked until crisp
- In a medium-sized bowl, add 1 cup sour cream, room temperature, 1 cup mayonnaise, room temperature, 4 ounces cream cheese, room temperature, 1 tablespoon minced parsley, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon dried dill, ⅛ teaspoon salt, ¼ teaspoon pepper, and Juice from ¼ lemon. Mix until fully combined.
- Spread the mixture into a serving dish.
- Top with lettuce, tomatoes, green onions, and bacon.
Notes
- You can prepare this dip a day ahead, and the flavors will meld beautifully.
- Serve it with tortilla chips, crackers, or fresh veggie sticks for a versatile appetizer.
Nutrition
Questions and tips
Storage
Store any BLT dip leftovers in an airtight container in the refrigerator for up to three days.
We do not recommend freezing this dip. The consistency will not hold up well.
