Cold Southern desserts, from icebox pies and no-bake cheesecakes to homemade ice cream. Easy make-ahead recipes, no oven required.
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Cold Southern desserts are what you want on a hot day, when heating up the oven makes the whole kitchen warm. Most of these dessserts are no-bake or icebox recipes. Everything chills in the refrigerator or freezer instead of baking (maybe a slight 10-15 minute bake). We’ve listed creamy pies, cheesecakes, homemade ice cream, and a few layered desserts that just need time to set. Some are quick enough for a weeknight, and others are easy to make ahead for a cookout or family gathering.
There’s a good range here, so you can match the dessert to the day. When you need something easy, the ice creams and no-bake pies take very little effort. When you’re feeding a crowd, the icebox cakes and layered desserts feed more people and slice cleanly straight from the fridge. A lot of these use pantry and freezer staples. Pick one that fits what you’re doing, get it in the refrigerator early, and dessert is handled without warming up the kitchen.
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Key Lime Icebox Cake Recipe
A no-bake key lime icebox cake with layers of graham crackers and a tangy cream cheese, condensed milk, and key lime filling, chilled until the crackers soften into sliceable layers.
A rich, scoopable no-churn chocolate banana ice cream made with heavy cream, sweetened condensed milk, ripe banana, and fudge. No ice cream maker required.
Caramelized Banana Ice Cream is a wonderful dessert for a summer party. It’s flavored from bananas caramelized in brown sugar and blended into a heavenly custard.
No-bake chocolate lasagna with a thick Oreo crust, a sweet cream cheese layer, chocolate pudding made with heavy cream, and whipped topping, finished with crushed cookies and chocolate chips.
Hi, I’m Lucy! I’m a recipe developer, writer, and fourth-generation Southern cook sharing trusted recipes that help keep Southern food traditions alive. Every recipe is carefully tested and designed for today’s kitchens, gatherings, and family tables.