Cucumber Tea Sandwiches

These cucumber tea sandwiches are simple to make and will lend an old-fashioned elegance to your next party!

Made with cream cheese and thin white bread, cucumber sandwiches are always a crowd pleaser.

There’s something about cucumber tea sandwiches with cream cheese that’s reminiscent of Great Gatsby days, of times when elegance reigned and things were made with a little more time and care than we like to take these days.

Doesn’t that little slice of cucumber on bread seem fancy in its simplicity?

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Cucumber and Onion Salad – tangy cucumber salad that’s perfect for summer lunch!

How to Store Cucumber Sandwiches

These cucumber tea sandwiches should be placed in the refrigerator after assembling and until just before serving.

You can make the cream cheese mixture a day or two ahead and slice the cucumbers a day ahead.

I also like to go ahead and cut the bread into rounds or squares and store in a large airtight container.

How to Make Cucumber Sandwiches

Pro Tip: I like to use Pepperidge Farm Very Thin sliced white bread for cucumber tea sandwiches, but you can use any type of bread, even wheat or pumpernickel.

Step 1. Cut slices of thin bread into rounds.

Pro Tip: If you’re in a hurry then just cut off the crusts and cut the bread into squares.

Step 2. Spread a thin layer of butter on the bread followed by a layer of cream cheese mixed with dill.

Step 3. Place a cucumber slice on the bread and put a dollop of cream cheese on top with a sprig of dill—that’s it!

Note: I prefer open-faced cucumber tea sandwiches because I think they are prettier and more elegant than regular sandwiches. But of course you can add a top layer of bread if you prefer, just be sure and spread a little of the cream cheese mixture so it doesn’t get soggy.

So easy and so simple, but these cucumber sandwiches will disappear fast at your next party!

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Looking for a low-carb version of cucumber sandwiches? Try this Cucumber Subs Recipe from Wholesome Yum. Or try this jazzed up version from Whole Foods with strawberries and watercress!

Update Notes: This post was originally published July 1, 2016, and on May 9, 2019, was updated with one or more of the following: step-by-step photos, video, updated recipe, new tips.

More appetizer favorites:

• Southern Cheese Straws – crispy homemade cheese straws are easy and a great make ahead party dish!
• Tomato Bruschetta – use your fresh summer tomatoes to make the most savory appetizer.
• Smoked Salmon Dip – smoked salmon and cream cheese with fresh herbs – dump it all in the food processor and it’s SO EASY!
• Caprese Bites – simple grape tomatoes skewered with mozzarella balls and drizzled with balsamic reduction. ??

Go ➡ for all of our appetizer recipes to help plan your next party!