Name: Southern Cheese Straws
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 36 pieces
Ingredients: 1 pound sharp Cheddar cheese; 3 cups all-purpose flour; 2 sticks unsalted butter (diced); 1/2-1 teaspoon Cayenne pepper

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25 minutes

36 pieces

Cheese Straws — crispy, buttery, homemade cheese straws are easy and a great appetizer! Southerners love cheese straws and serve them at bridal showers, baby showers, and anything in between.

Baked cheese straws on a plate with a platter in the background.

Cheese straws…a divine weakness. How can anyone resist the crisp snap of baked sharp Cheddar cheese?

I cannot, so I don’t make these very often unless there will be people to help eat them! And because we all love cheese, usually when cheese straws are on the menu we also have my famous Homemade Pimento Cheese.

Ubiquitous Cheese Straws

If you attend a bridal or baby shower in the South, or a church dinner on the grounds, or just about any type of party, you are going to encounter cheese straws.

Even people who don’t make homemade cheese straws will at least purchase store-bought ones because they are such a versatile snack that goes great with wine, beer, or just sweet tea.

Homemade cheese straws are so easy to make, however, that anyone can make them. I almost always have some dough in the freezer so if having an impromptu gathering, I can just slice and bake a few.

The best cheese straws recipe comes from my trusty Taste of Georgia cookbook. It’s simple and delicious, as the best recipes usually are.

Tools for Making Southern Cheese Straws

I highly recommend using a food processor for this cheese straws recipe. I have this one from Cuisinart and love it because it holds 14 cups and is so powerful.

And it comes with two smaller work bowls for when you don’t need the big bowl.

I also recommend a cookie press, but you need a good one. I’ve bought cheap ones before and couldn’t get the dough to press out.

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Ingredients for Cheese Straws

Want the printable recipe? Just scroll down!

Butter – use good quality unsalted butter
Flour – I recommend White Lily all-purpose
Cheddar Cheese – good quality cheese is a must – I use Cracker Barrel
Cayenne Pepper

How to Make Cheese Straws

Step 1.

Start by grating the cheese in the food processor.

Grated cheese in the food processor for the best cheese straws recipe.

Then remove the cheese and place 3 cups of all-purpose flour in the food processor with 1/2-1 teaspoon Cayenne pepper.

Flour and cayenne pepper in food processor for making cheese straws.

Step 2.

Pulse a few times until the pepper is mixed well with the flour. Then add the cheese back in, along with 2 sticks diced, unsalted butter.

**Cook’s Tip: The butter should be cold not room temperature.

Flour, cheese, and butter in food processor to make cheese straws.

Step 3.

Now just pulse or run the processor a few times until the butter and cheese are mixed into the flour and dough starts to form.

You want a ball of dough to form so it will take a couple of minutes.

**Cook’s Tip: If you don’t have a food processor, then just use a fork and your hands until everything is very well mixed.

Dough in the food processor for the cheese straws recipe.

Step 4.

You can either press the dough through a cookie press, or chill and slice into cookies.

**Cook’s Tip: If you want to bake immediately, then cookie press is the way to go. If you want to make the dough ahead of time or if you don’t have a cookie press and want to slice, then you’ll need to chill the dough for at least thirty minutes.

A cookie press beside the baking sheet with the pressed cheese straws.

Step 5.

The cheese straws won’t spread too much, so you can bake relatively close together. Place your pressed or sliced cookies on a buttered baking sheet and bake at 375° for 14-15 minutes, until they start to turn a nice golden brown.

**Cook’s Tip: They will get a little crispy and be perfect!

Baked crispy cheese straws on a cookie sheet.

Pro Tip: How to Make Cheese Straws Without a Cookie Press

I don’t always use a cookie press to make these cheese straws because I’ve had a difficult time finding one that’s sturdy enough for this thick dough.

I have a cookie press from Williams Sonoma that works ok and one from Pampered Chef that I like a little better. And if you get a good cookie press, you can use it to make almost any cookie, like these easy Sugar Cookies.

To make cheese straws without a cookie press, just roll the dough into small logs, chill for about half an hour, then slice and bake. They won’t be as pretty as the ones made with a cookie press but they will taste exactly the same!

Logs of cheese straws to make without a cookie press.

Make-Ahead Tips for Cheese Straws

If having a party, you can make the dough up 3-4 days in advance. Just roll into logs, wrap in wax paper, and chill. The dough will keep for several days and you can bake as needed.
Freeze the dough for cheese straws if you want to have it on hand when you have impromptu guests. I always keep some frozen cheese straw dough in my freezer! Wrap in wax or parchment paper, then wrap again in foil, then place in large freezer bags. The cheese straw dough will keep in the freezer for 3-4 months.
You can also freeze the cheese straws after you’ve baked them. Place the crackers on a baking sheet for a couple of hours until frozen, then place them all in a freezer bag. Freezing first on the baking sheet prevents them from sticking together in the bag.

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