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We’ve gathered our favorite Easter side dishes to help you have the best Easter gathering. From corn pudding to fruit salad, you’ll find plenty here to fill your table.

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1
overhead of deviled eggs on a board.
Southern Deviled Eggs Recipe
Southern deviled eggs with a creamy filling of mayonnaise, yellow mustard, a touch of Dijon, and sweet or dill pickle relish, finished with a sprinkle of paprika.
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2
A dish of green beans seasoned with herbs and pieces of bacon, served with a fork.
Southern Green Beans Recipe
Southern green beans are easy to make, tender beans that are flavored with bacon or ham hocks. These green beans are a must-have side dish on every Southern table.
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3
A platter of green asparagus topped with crumbled feta cheese, chopped nuts, and herbs, on a marble surface, next to a striped cloth napkin.
Asparagus Salad with Feta
A crisp, tangy asparagus salad with feta and lemon—perfect for spring and ready in minutes.
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4
A close-up of a wooden spoon scooping out a portion of baked corn pudding from a white dish.
Corn Pudding Recipe
Creamy corn pudding made from scratch with two kinds of corn, three eggs, and a little cornstarch, baked until golden at the edges.
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5
A plate of broccoli slaw with shredded carrots, cabbage, and a creamy dressing, served with a fork.
Broccoli Slaw Recipe
Whole-broccoli slaw with shredded stalks, florets and a creamy honey lime lemon pepper dressing that stays crisp.
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6
A bowl of Southern mashed potatoes with a pat of butter on top.
Southern Mashed Potatoes
Southern Mashed Potatoes with creamy russets, melted butter, sour cream, and heavy cream for a comforting, homestyle side.
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7
Easy Kale Salad with Mango Chutney Dressing is simple, elegant, healthy, and delicious! Filled with assorted dried fruit and toasted sunflower seeds, this salad is a pretty addition to any meal.
Easy Kale Salad
Easy Kale Salad with Mango Chutney Dressing is simple, elegant, nutritious, and delicious!
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8
Southern Sweet Potato Casserole features a traditional pecan and brown sugar streusel topping rather than melted marshmallows.
Sweet Potato Casserole
A creamy sweet potato casserole that’s topped with crunchy pecan and brown sugar streusel.
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9
A white bowl filled with macaroni salad mixed with diced vegetables and a creamy dressing, placed on a wooden surface.
Southern Macaroni Salad Recipe
A creamy, tangy Southern Macaroni Salad loaded with fresh veggies and classic flavors is perfect for any picnic or BBQ.
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10
A fork holds a bite of creamy macaroni and cheese above a bowl, with another full bowl in the background next to a striped cloth.
Creamy Mac and Cheese Recipe
Creamy baked mac and cheese with no eggs, made with a half-and-half cheese sauce and six cups of grated extra-sharp Cheddar, then baked until the top is golden brown.
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11
A plate of Southern broccoli casserole topped with melted cheese and black pepper, served on a beige dish.
Southern Broccoli Casserole
Southern Broccoli Casserole with crispy bacon, cheese, onion, and topped with toasted cheese crackers is the best broccoli casserole we've ever had! Your family will love this one!
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12
Closeup of a spoon of squash casserole held over the baking dish.
Squash Casserole
Squash Casserole with grated Cheddar cheese, crumbled buttery crackers, and fresh yellow squash.
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13
Butter beans with bacon and a wooden spoon.
Butter Beans Recipe
Butter beans cooked the old-fashioned way with bacon and just a little sugar.
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14
A bowl filled with a colorful three-bean salad, featuring green beans, wax beans, red kidney beans, diced red onions, and green bell peppers, mixed with a wooden spoon. Parsley garnish on the side.
Three Bean Salad
Old-fashioned three bean salad is a great side dish for grilled or roasted meats.
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A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, I’m Lucy! I’m a recipe developer, writer, and fourth-generation Southern cook sharing trusted recipes that help keep Southern food traditions alive. Every recipe is carefully tested and designed for today’s kitchens, gatherings, and family tables.

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A bundt cake with white icing and chopped pecans on top, served on a white plate with a slice cut out.
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